Macaroni mu zokoma msuzi

Macaroni - imodzi mwa zakudya zosavuta, zowonjezeka komanso zokoma kwambiri, zomwe zakhala zikudutsa malire a dziko lonse, zakhala zakhala za anthu onse, ngakhale zitakhala zomvetsa chisoni bwanji. Izi zimagwiritsidwa ntchito pamtundu wa zipatso zapamwamba zomwe zagonjetsa padziko lonse kuti ndi zotsika mtengo, mwamsanga zophikidwa, zokoma komanso zokondweretsa, ngakhale ziri ndi mafuta ndi mafuta a grated. Koma pasitala yachikhalidwe ya Italy imakonzedwa ndi masukisi osiyanasiyana omwe amapanga mavitamini awo, opangira zosiyana: zokometsera, zokometsera, zonunkhira, zokometsera. Kodi kuphika pasitala msuzi? Pali masiketi apamwamba omwe ali okonzeka nthawi yaitali, kuchokera kuzinthu zambiri (mwachitsanzo, msuzi wachi Italiya wokalamba "Bolognese"). Pali masupu ophweka kwambiri, ophika omwe amatenga mphindi zingapo, koma modabwitsa amasintha pastala yophika yosavuta, kuwazaza ndi mfundo zowala za kukoma. Mwachitsanzo, pasta mu msuzi wobiriwira akhoza kuphikidwa zosiyanasiyana. Mu msuzi-m'munsi, wopangidwa ndi kapu ya kirimu, grated tchizi, zitsamba zosiyanasiyana zokometsera ndi adyo zinawonjezeredwa. Mukhoza kuika zina - nkhuku, bowa, nkhuku chiwindi, nsomba, ndi zina zotero. Chifukwa cha izi timapeza zakudya zambiri zochokera ku pasta, osati zofanana, koma zokoma kwambiri komanso zoyambirira.

Macaroni mu zokoma msuzi

Kwa chophweka chophweka, muyenera kuphika pasitala ya mawonekedwe aliwonse pa njira yachikhalidwe ya nthawi yomwe imasonyezedwa pa phukusi - izi zikhoza kukhala uta, mafunde, nthenga, zisa, ndi zina zotero. Dziperekani kukonzekera msuzi. Kuti muchite izi, kanizani galasi la mafuta otsika kwambiri mu phula, onjezerani parmesan tchizi (pafupifupi magalamu 200), osweka adyo, mchere, tsabola, ndi pinch ya oregano ku zonona. Pambuyo pa tchizi utasungunuka mu kirimu, supuni ziwiri za toasted walnuts kapena amondi zamtundu zimaphatikizidwa ku msuzi, zonse zimasakanizidwa bwino, kachiwiri zimatenthedwa kwa chithupsa, koma osati yophika. Msuziwu umathiridwa kufalikira pa mbale za pasitala, onjezerani mchere wokometsetsa ndi timbewu timene timadula. Zinali zokoma kwambiri ndipo zinali zosavuta kukonzekera chakudya.

Tsopano tiyeni tiwone momwe macaroni enanso mu msuzi wonyezimira akhoza kukonzekera pamaziko a Chinsinsi ichi, mwachitsanzo, ndi bowa. Wiritsani pasitala, kuphika kirimu msuzi, monga tafotokozera pamwambapa, koma wopanda mtedza. Payokha mu mafuta, mwachangu bowa mpaka kuphika. Ikani bowa mu msuzi, sakanizani chirichonse ndipo yonjezerani msuzi wopita ku pasitala. Kuchokera pamwamba mu mbale ndi pasitala, mukhoza kuwonjezeranso tchizi pang'ono. Mofananamo, pasitala ndi msuzi wokoma ndi nkhuku kapena zidutswa za nkhuku.

Chokoma kwambiri ndi pasitala msuzi wofiira ndi nsomba zofiira. Chifukwa cha ichi, msuzi wakonzedwa motere. Msuzi wa kirimu amagwiritsidwa ntchito ngati maziko. Pambuyo pake, tchizi tomwe timagawanika, timadula tinthu tating'onoting'onoting'ono tomwe timadulidwa, timaphatikizidwanso ndi kirimu. Nsomba ikakonzeka, ndipo yophika mofulumira kwambiri, madontho angapo a mandimu amafinyidwa mu msuzi, zitsamba zokhala ndi zokometsera - oregano, basil ndi parsley zinawonjezeredwa. Msuzi wokonzeka okonzekera pasitala, ndipo ngati chokongoletsera pamwamba chimakhala ndi mbewu zochepa zofiira.

Msuzi wamchere umagwiritsidwa ntchito pa casseroles. Mwachitsanzo, ku Italy ndi otchuka kwambiri kuphika chikhomo - choyika phalata mu msuzi wokoma. Cannellone - macaroni apadera kwambiri omwe ali ndi timabowo tomwe timadzaza ndi nyama zosiyanasiyana, timayika ndi mafuta a kirimu ndipo timaphika mu uvuni. Chomera chimakhala ndi zakudya zambiri - nyama kapena bowa zowakidwa (asanamangidwe ndi anyezi mu frying pan), kapena kuti tchizi-masamba odzaza, omwe amakonzedwa kuchokera ku tchizi tosiyanasiyana, kuphatikizapo zokometsera zokometsera (roquefort, cheddar, dor-blu, etc.). Zakudya zokometsetsedwa ndi zokazinga (tomato, okoma tsabola, udzu winawake wa mapesi). Cannellone siyambe iswedwedwa, ndikuyikamo yaiwisi yaiwisi ndi nyama yosungunuka, kenako imayikidwa mzere wokhala ndi mzere wodzaza ndi kirimu msuzi. Mu uvuni, panthawi yophika, tizilombo timapsa, timaphika ndipo timakhala okoma kwambiri. Kwa mphindi zisanu kapena khumi zisanayambe mbaleyi, perekani pamwamba ndi tchizi, tomwe timapanga golide wamtengo wapatali.