Chakudya ndi zakumwaMaphikidwe

Zokoma yophika nkhumba - mbale wangwiro tebulo holide

Zokoma yophika nkhumba ndi wangwiro tebulo tchuthi. Ndi chapadera kuti nyama analandira ndi lililonse limatisokoneza kwambiri ndi yaulemuko ngati pamaso kuphika bwino kubweza mothandizidwa ndi nyundo zophikira.

Kodi kuphika ndi nkhumba chokoma: Photo ndi Chinsinsi

Koyenera zosakaniza:

  • kucha mandimu - 1 zipatso lonse;
  • mwatsopano adyo - 3 cloves yaing'ono;
  • nkhumba (zamkati) ndi otsika mafuta okhutira - 300 ga;
  • pafupifupi calorie mayonesi - 100 ga;
  • iodized mchere, chabwino - kulawa;
  • Paprika - pa pempho;
  • atsopano zitsamba - mtanda;
  • ang'onoang'ono mababu - 2-3 pc.
  • tchizi olimba - 120 ga;
  • masamba mafuta - pang'ono (kwa kumupaka poto).

The processing wa mankhwala nyama

Zokoma yophika nkhumba nthawi zonse fungo chosiyana ndi softness. Koma musanagulitse anawotcha mu chipinda duhovochnom, nyama ayenera mosamala kanthu. Chifukwa chaichi, zamkati chofunika muzimutsuka m'madzi ozizira, kenako kuchotsa mafuta aliyense muyeso ndi film, kudula mu magawo (perpendicular kwa njere) ndi makulidwe a osapitirira 3 cm. Ndi zofunika kuonetsetsa kuti aliyense nyama yang'ombe anali ochepa wosanjikiza mafuta. Kenako, kukonzedwa nkhumba zofunika ulesi ntchito nyundo zophikira. chithandizo chotere kwambiri kuwononga umphumphu wa mankhwala CHIKWANGWANI ndi kupanga izo lililonse limatisokoneza ndi wachifundo kwambiri.

Ndondomeko yokonza marinade

Konzani chokoma nkhumba mu uvuni zitha kukhala ngati kuti anali kale ankawaviika marinade ndi. Pofuna kuti msuzi izi, izo tikulimbikitsidwa kugwiritsa ntchito mbale osaya. Choncho, mbale ayenera kukhala bwino Finyani madzi kuchokera mandimu kucha 1, ndiye kuwonjezera thereto 40 ga mayonesi pafupifupi caloric ya mnofu anyezi, paprika pinches angapo, mchere wamba, zitsamba ndi akanadulidwa finely grated adyo cloves atsopano. Kenako, onse zosakaniza chofunika anaika chipwirikiti tsamba kapena pogwiritsa ntchito sipuni. Chifukwa onunkhira misa ayenera kukhala mosamala kupaka chidutswa chilichonse cha nkhumba kuwaza. Ndiponso, zofunika kuphimba nyama ndi kuphimba padera kwa mphindi 30-60. Panthawi imeneyi, zamkati ndi pang'ono zimatenga marinade adzakhala chokoma ndi wachifundo.

kutentha mankhwala

Zokoma yophika nkhumba ndi zambiri crispy ndi zokoma, ngati zachitika mu chipinda duhovochnom. Kuti tichite zimenezi, kutenga pepala kuphika, burashi ndi mafuta kenako timagawo onse marinated. Lotsatira, chifukwa chidutswa chilichonse ayenera kutsatira pang'ono mayonesi molondola mudzaze ndi grated tchizi zovuta. Konzani chakudya atsimikize mu uvuni ndi za 40 Mphindi (zingakhale pang'ono chifukwa nyama ndi browned).

Kukhoza Kutumikira

Chokoma yophika nkhumba umaperekedwa kwa tebulo tchuthi kokha mu mawonekedwe otentha. Chotero nyama yang'ombe onunkhira, onetsetsani kuti ndi mbali kudya mbatata, zomwe, poyamba, akhoza anawotcha mu chipinda duhovochnom. Pakuti mafani wa chakudya savory imeneyi kungabweretse ketchup zambiri kapena msuzi wa tomato lakuthwa.

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