Mouthwatering timagawo mu uvuni ndi kutumphuka golide.

Nzosadabwitsa amayi ambiri kusankha ndendende Chinsinsi timagawo mu uvuni. Timagawo mu uvuni - ndi thanzi kuposa yokazinga ndi amapulumutsa nthawi, ngati Mwachitsanzo, muyenera kuphika chakudya pakampani inayake yaikulu. Ndipo timagawo yophika mwanjira imeneyi kungakhale onse mbale tsiku ndi tsiku ndi chikondwerero. Chifukwa cha zongopeka Hostess chakudya wodzichepetsa ndithu inasanduka azichitira kwenikweni kwa Gourmet ndi mwaluso zokoma pa tebulo tchuthi. Kwenikweni timagawo kukonzekera kwa nkhumba - iye ndi zofewa ndi yowutsa mudyo, ndi pamene kusankha gawo lamanja la nyama, ndipo si wochuluka. Kuphika ndi timagawo mu uvuni ndi bwino kutenga kuwaza gawo (fileyku), chidale kapena tinsalu.

Kusankha gawo ankafunila, anayamba kupanga nkhumba timagawo. Chinsinsi mu uvuni, komanso Frying tiyenera kudula nyama mu ang'onoang'ono, ndi makulidwe zidutswa 2 cm, nyama ayenera kudulidwa pamodzi CHIKWANGWANI, monga adzakhala lililonse limatisokoneza. Pambuyo kudula mu magawo ayenera kukawamenya ndi nyundo. Kuti kuwononga ulusi nyama kubweza motere kudzera Manga pulasitiki. makombo wolemera akhoza ngati n'koyenera marinate kwa maola angapo. The marinade angathe kukhala yosiyanasiyana, kuchokera mayonesi yosavuta ndi adyo marinades kuti vinyo ndi zonunkhira. Izi zidalira pa zokonda zanu ndi zokhumba. Ngati tilibe nthawi marinate, pamenepo aliyense wa mchere ndi tsabola pang'ono, pang'ono kuwaza zonunkhira mumaikonda.

Chinsinsi limatiuza mmene kuphika timagawo mu uvuni, kwambiri. Koma pali malangizo ziwiri zazikulu. Choyamba - kumafunikanso Frying awo kuyambirira poto, kenako kuphika, chachiwiri - lachindunji Kukuwotcha nyama, popanda kutentha isanafike mankhwala. The zambiri ntchito masamba pamene anaphika nkhumba timagawo ndi anyezi, tomato, tsabola, bowa.

Chinsinsi ndi timagawo Frying poto.

Tengani yaiwisi nkhumba magawo, kugwa iwo mu ufa, kenako ankawaviika mazira chisanadze kukwapulidwa. Uike breaded mu ufa ndi dzira pa chidutswa cha poto bwino mkangano. Mwachangu mu mafuta mpendadzuwa kapena mafuta mpaka golide bulauni mbali zonse. timagawo okonzeka kufalitsa mu okonzeka mawonekedwe kuphika. N'zotheka, ngati n'koyenera inali ndi pepala kuphika kapena zojambulazo. Ngati timagawo mu uvuni adzakhala zophikidwa ndi masamba, ndiye mwachangu anyezi ndi bowa. Kamodzi masamba yasintha, kuziika pamwamba timagawo ndi, ngati n'koyenera, kuika kagawo wa phwetekere kapena tsabola kusema n'kupanga ndi kuwaza zonse ndi grated pa tchizi coarse grater zovuta. Ikani adzaphika timagawo wathu mu uvuni bwino preheated kwa mphindi 20. Kuphika nthawi akhoza kukhala lalifupi, ayenera kuwunika ntchito ndondomeko Kukuwotcha, ndi mkubwela ya kulakalaka golide timagawo zofiirira ndi nthawi kuchotsa. Pamene kutumikira, mukhoza kukongoletsa yomalizidwa mbale zosiyanasiyana zitsamba ndi tomato chitumbuwa. Usaope kusonyeza m'maganizo.

Posankha chimake chachiwiri lokonzekera, mmene timagawo adzakhala zophikidwa uvuni popanda chisanadze mankhwala a nyama, m'pofunika, monga mmene zinalili m'mbuyomu kukonza zidutswa portioned. Mukhoza marinate iwo. Ikani nkhumba anamenyedwa pa pepala mafuta kuphika. Ikani pamwamba chisanadze marinated, akanadulidwa anyezi mphete, ngati n'koyenera lubricates zonsezi pang'ono mayonesi ndi kuwaza ndi grated pa tchizi coarse grater zovuta. Ngati timagawo ndi kudula magawo mwachilungamo wandiweyani, tchizi akhoza n'kuwaza patsogolo pang'ono, pafupifupi theka la ola pambuyo pa chiyambi timagawo kuphika, choncho sikuti iye adzatenthedwa ndi sikovuta. Ikani poto ndi timagawo zofunika mu uvuni bwino mkangano. Ndipo pa 220 ° kuphika woyamba 20 min, inatuluka kutentha akhoza pang'ono inaleka. timagawo kuphika nthawi adzakhala ola. Kuwaza adzakhala okonzeka pamene browns ndi kupyoza ndi mpeni kwa iye kuoneka madzi bwino.

Bon chakudya!