Strudel ndi maapulo Kuwomba pastry

Pali mbale imene nthawi amapuma mbiri ndi mwambo wa dziko. Iwo - ntchito makadi a m'nthawi yake, kudutsa zaka, ndipo walola kuti muzisangalala kukoma kwanu wangwiro ndi Luso la moyo bwalo. Strudel ndi maapulo Kuwomba anabwera nthawi yathu ndi ku nthawi ya mipira ndi achifumu mwanaalirenji.

Wokongola miyambo ndi kugwirizana ndi mbale, sanataye kufunika kwake kwa zaka zambiri. Strudel ndi maapulo Kuwomba pastry ku Austria kawirikawiri kudyetsedwa kwa akazi mkwatibwi; pakuti kukoma ndi kupereka kukongola Ziwerengero tsogolo mbuye. Ngati mchere izi si inu kukoma kwa alendo, izi zikhoza kukhala chifukwa kuchotsa ubwenziwu. Mu nthawi yathu ino, ndi strudel Viennese ndi maapulo amapereka chofunika pomwepo ndipo ikusonyeza kugwirizana pakati pa mibadwo, ulemu kwa maziko ndi miyambo dziko. mbale chotchuka kwambiri mu Hungary, Czech Republic ndi Germany. Nthawi zambiri yophika ndi oonetsera wa zipatso, kanyumba tchizi. Strudel angakhalenso mbatata, kubudula kapena soseji.

Kumene, mbale kakusintha kusintha ndi kusintha sayansi kuphika, koma kuti anapambana yekha mu zaka nkhondo. Strudel ndi maapulo mu kuwomba pastry amafuna ndizosowa luso kuphika, ndiko kuti, kuwomba pastry. Zimenezi zimafuna zosakaniza zotsatirazi: ufa wa tirigu - magalamu 350-450 a margarine - magalamu 150 magalamu 150 ohlazhdennaya- madzi, wina dzira yolk, viniga - magalamu 10.

Asiyanitse ufa kupyolera sieve mu mbale. Kuthira madzi (utakhazikika yophika), kuwonjezera kukwapulidwa mu chidebe osiyana ndi yolk mchere, vinyo wosasa. Muziganiza mtanda kofunika kutsegula, mwamphamvu si koyenera kuti akanikizire pansi. Ndi yaitali kusinja zidzakhala kwambiri pulasitiki, amene sizikutanthauza luso lokonzekera kuwomba pastry.

Pofuna kuchepetsa softness, ayenera atakulungidwa mu pepala greaseproof ndi malo firiji kwa mphindi 40-45. Ife tifika chilled mtanda ndi falitsani ndi pini anagubuduza padziko gome elongated mapangidwe mawonekedwe. Pa pakani yapakati pa coarse grater margarine (Pre frostbitten zabwino umapezeka). Pindani m'mbali mbali ya posungira ndi falitsani ndi pini anagubuduza kachiwiri. Movement wa pini anagubuduza kuchita bwino mu njira imodzi, monga chingamulepheretse breakouts mayeso. Kenako, kuwonjezera pa naomba pa kuwonjezapo atatu ndi falitsani kachiwiri. Apanso tiyenera kubwereza mwai chomwecho ndi kutseka zikopa pepala, kuika mu malo ozizira kwa mphindi zosachepera 40. Zochita monga Kuwonjezera anatsatira mwa mayikidwe firiji ndi, m'pofunika kuchita nthawi osachepera 5. Ngati pa nthawi simungakwanitse kuphika kuwomba pastry (pamatenga pafupifupi 5 maola), mungathe kugwiritsa ntchito mankhwala theka-kusasanyiwa, atapeza mu maukonde malonda.

Kukonzekera zipatso strudel, zotsatirazi mankhwala: maapulo (makamaka mpweya mitundu wokoma) - 1-1,3 makilogalamu magalamu 100 a mtedza, mphesa zouma zoumba, zipatso zouma kapena chilichonse - 150 gram, 70 galamu slivochnoe- mafuta, breadcrumbs - magalamu 70. Lambulani maapulo kuchokera pakati ndi kusema cubes sing'anga-kakulidwe, zoumba ankawaviika madzi ofunda, mtedza milled ndi kukula kwa 2-3 mamilimita nyenyeswa. Batala kuti konzekera mu Frying chiwaya ndi kuwonjezera breadcrumbs ndi mwachangu mpaka browned, n'zotheka kuwonjezera kukoma supuni imodzi sinamoni. Zoumba nsalu youma ndipo kuwonjezera pamodzi ndi mtedza ndi maapulo mu kwambiri mkate. Onse Muziganiza mpaka yosalala.

Kuphika strudel ndi maapulo mu kuwomba pastry, m'pofunika mafuta anaziviika- masamba zikopa falitsani ndi kuwomba pastry enaake anayesa kwambiri. Pa nsonga imodzi posungira kuika misa yophika, mopitirira kutukula zikopa, falitsani mtanda mokoma kuyamba misa mayina. Zaschipnut m'mphepete. Share strudel pazikopa mu uvuni ndi kuphika pa 180-190 ° C kwa mphindi 35-45 mpaka golide mu mtundu. Top strudel kukongoletsa ndi icing shuga ndi zest anawonjezera. Kutumikira otentha, kusema mbali ya khofi kapena tiyi khofi wa late. Mwamwambo anali ndi chokoleti madzi kapena ayisikilimu.