Kuphika maula mu multivarka: maphikidwe, zithunzi

Kuphika maula - mchere zodabwitsa zimene mungathe pokonzekera tiyi madzulo kapena gome tchuthi. Ndipo mothandizidwa ndi katundu wamakono khitchini Hostess aliyense kupirira ntchito bwino. Kuchokera m'nkhaniyi mudzaphunzila mmene kukonzekera chokoma anaphika maula mu multivarka.

maula keke

Konzani banja ili onunkhira mpweya mchere ndi acidity pang'ono. Kuphika maula, zithunzi zomwe mungathe kuwona pamwamba, zakonzedwa motere:

• Mu mphika waukulu kumenya mazira awiri, ndiye kuwamenya ndi chosakanizira a.
• Pang'onopang'ono kuwonjezera kapu ya shuga, osati ndikuiwala kusakaniza mankhwala.
• Thirani mtanda theka chikho cha mafuta ndi makapu awiri anasefa ufa ndi kuphika ufa sachet.
• Sakanizani ndi supuni ya katundu ndi kuwonjezera kulawa pang'ono vanila kapena shuga vanila.
• Dzola mafuta mbale mafuta Multivarki masamba, kutsanulira mu naomba a.
• Tengani 15 lakuya, asambe, kudula mu theka ndi kuchotsa mbewu.
• Pang'ono pang'ono anagona magawo pamwamba pa mtanda ndi kuika chipangizo mu "Kuphika Mikate" mode kwa ola limodzi.

Wokonzeka chitumbuwa kuchokera Multivarki, kuvala mbale, ozizira pang'ono ndi kutumikira. Kuphika maula wokongola palokha, koma mukhoza zina kukongoletsa ndi shuga icing.

Charlotte nthuza mu multivarka

Kuphika maphikidwe maula amene mukhoza kuwerenga m'nkhani ino, ndi wosavuta. Maula Charlotte yotero kuti lamulo limeneli, kotero mutsimikize kuphika ndi mawu awa:

• Kitchen whisk kapena chosakanizira magetsi, kumenya mu abwino mazira mphika anayi nkhuku.
• Pamene misa dzira kuwonjezera mphamvu ya mawu, kuwonjezera kwa iwo kapu ya shuga ndi kusakaniza kachiwiri.
• Asiyanitse mu mbale ndi chikho chimodzi katundu ufa ndi kuwonjezera vanila pang'ono ndi hydrated koloko (mukhoza bwinobwino m'malo ndi ufa kuphika).
• Kuchitira magalamu 500 nthuza atsopano, kudula iwo mu theka ndi kuchotsa mbewu.
• Sakanizani zipatso okonzeka ndi mtanda.
• Preheat chikho Multivarki, mafuta ndi pang'ono batala, ndiye pang'onopang'ono kutsanulira mu mtanda okonzeka.

Kuphika maula kukonzekera ola. Dikirani mpaka chitumbuwa chazirala pang'ono, ndiyeno kutsegula chivundikiro ndi kukokera kunja. Kutumikira mchere ndi tiyi kapena khofi.

katundu wophikidwa anapangidwa kuchokera nthuza yellow

Chifukwa cha apulo-maula kubisa keke likukhalira yowutsa mudyo kwambiri ndipo amazipanga chokoma. Yesani ndi inu kuphika kunyumba mothandizidwa ndi zofunika Multivarki. Kotero, momwe kuphika mkate ndi nthuza mu kirimu? Chinsinsi chiri motere:

• Kuyamba, konzani stuffing. Kuti tichite zimenezi, kutsuka maapulo anayi, peel iwo kuchokera khungu ndi mbewu, ndiye kusema magawo. Zisanu azichitira nthuza chikasu, kudula mu theka ndi kumasulidwa ku mafupa.
• Kuti akonze mtanda chosakanizira whisk mazira atatu ndi uzitsine mchere, kuwonjezera kapu ya wowawasa kirimu ndi kapu ya shuga. Sakanizani mankhwala malingana ngati iwo musakhale yunifolomu. Thirani mu naomba ndi makapu theka anasefa ufa, sinamoni kulawa ndi koloko pang'ono. Bwinobwino kusakaniza onse.
• Ikani mtanda mu mbale kudzoza Multivarki ndi pamwamba ndi zidutswa za zipatso.

Cook mchere mu "Kuphika Mikate" mode kwa mphindi 45. Pamene keke ali okonzeka, aloleni kuti akhale kwa mphindi khumi ndi zisanu, ndi kutumikira ku gome.

Kuphika nthuza atsopano

Ngati mukuyembekezera alendo, ndi nthawi yokonzekera msonkhano ali osowa, ntchito Chinsinsi zotsatirazi. Ndi izo, inu mphindi ziwiri kuphika mtanda, ndi kupanga multivarka zobiriwira ndi yowutsa mudyo chitumbuwa. Kuphika maula anakonza motere:

• Muziganiza chosakanizira magalamu 150 batala firiji, supuni anayi shuga, mazira awiri, hydrated koloko ndi chikho anasefa limodzi ufa.
• Ikani mtanda anakonza m'mbale Multivarki poyamba kudzoza mafuta, kenako razravnyayte izo kudzera vane a.
• Six kukhetsa wosambitsa, kudula ndi kuchotsa fupa. Thirani zipatso kudula pa mtunda wofanana Chrixitu.
• Ndi sieve ndi wogawana kuwaza chitumbuwa m'tsogolo sinamoni ndi shuga.
• Kuphika mchere kwa mphindi 45 pansi chivindikiro ndi kutsekedwa.

Wokonzeka chitumbuwa asanayambe kutumikira zokongoletsa ndi ufa shuga ndi magawo a nthuza atsopano.

Nthuza "Changeling"

Samalani Chinsinsi ichi chidwi, ngati inu sanasankhebe zimene kuphika nthuza. Pastry akutembenukira onunkhira ndi yowutsa mudyo kwambiri. Kodi kuphika maula mkate:

• Pakani gawo woyera kwa kapu ya shuga, ndi mazira awiri nkhuku. Kuwonjezera magawo atatu a galasi la mkaka, magalamu 150 batala firiji magalamu 200 anasefa ufa ndi banja masupuni a ufa kuphika. Sakanizani mankhwala bola mpaka mutapeza phala viscous.
• 15 sekondale kuda wosambitsa, kudula ndi kumasula kwa mafupa.
• Konzani caramel mu poto wa pang'ono mafuta ndi shuga galasi. Thirani mu mbale Multivarki, pamwamba ndi zipatso okonzeka ndi kutsanulira amamenya pamwamba pa iwo.

Konzani keke 40 Mphindi, koma palibe zoposa 50. Apo ayi, caramel udzayaka, ndi mchere zokoma tsiku kuti simungathe kuyesa.

Nthuza ku nthuza achisanu

Apa ndi Chinsinsi choyambirira cha mchere, amene akaganizira piquancy kwa kudzazidwa zipatso ndi caramel kudzazidwa:

• 15 lalikulu nthuza mazira , kuchotsa kale, defrost ndi kusamba bwinobwino. Dulani chipatso mu magawo ang'ono ndi kuziika wogawana mu mbale kudzoza Multivarki.
• Kuti akonze mtanda, sakanizani mu abwino mbale chikho shuga, mazira awiri, magalamu 150 batala ofunda, gawo limodzi chikho cha mkaka, magalamu 200 ufa, thumba la ufa kuphika ndi uzitsine mchere.
• Sungunulani magalamu 30 a mafuta, kuwaza mu gawo naye kapu ya shuga ndi kudikira mpaka osakaniza adzakhala poterera hue. Pambuyo pake, kuchotsa maswiti kuchokera mbaula, mudzaze izo maula stuffing.
• Thirani mtanda mu mbale ndi kuphika mkate mu "Kuphika Mikate" mode kwa ola limodzi.

Wokonzeka mchere kuwaza ndi shuga vanila, kudula mutizidutswa tating'ono La mundi ndi kutumikira otentha zakumwa.

Keke ndi kefir "zokoma"

mchere izi ndithu kukopa inu ndi kuphweka kukonzekera, komanso chifukwa n'zosadabwitsa zabwino. Wosakhwima kapangidwe, okoma amakambirana ndi kukoma choyambirira - mudzapeza mu maula mkate. Chinsinsi cha kukonzekera, onani pansipa:

• Limodzi ndi theka makapu a shuga ndi imodzi dzira whisk khitchini ankakonda kutenga litchowa.
• Muziganiza mu kapu ya chikho chimodzi cha anasefa ufa ndi kapu imodzi semolina.
• Kuwonjezera amsupuni wa ufa kuphika ndi soda, ndiyeno kutsanulira 400 ml ya mankhwala yogurt.
• Sakanizani mpaka mankhwala yunifolomu ndi kutsanulira thereto magalamu 100 anasungunuka pa mbale kapena batala mayikirowevu.
• Chipangizo chamagetsi mbale burashi ndi batala ndi kuwaza wogawana semolina.
• Pansi kuyala mitundu kukonzedwa ndi nthuza sliced (mukhoza kutenga atsopano kapena atapanga zipatso).
• Thirani kudzazidwa mayeso, kutseka chivindikiro ndi kuyatsa "Kuphika Mikate" mode.

Patatha ola limodzi ndi mphindi khumi, zikumveka alamu. Koma sitiyenera kungotenga mkate, koma mulole izo kuziziritsa pansi kwa kotala la ola. Ndiye mosamala kuchotsa mchere, tinkadula ndi kutumikira.

Kuphika Nsonga maula mkate mu multivarka

• Ngati inu angoyamba kumene mbuye zothandiza khitchini chipangizo chamagetsi, mudzaphunzila mmene woyamba kusankha maphikidwe lamanja. Mwachitsanzo, mikate chinkhupule analandira multivarka kuposa mu uvuni.
• Samalani mphamvu ya chipangizo chanu, monga zingamvekere yokonza kuphika lapansi.
• Kumbukirani kuti si onse maphikidwe tarts zipatso akhoza bwinobwino ndinazolowera Multivarki. Choncho yesani woyamba kugwiritsa ntchito malangizo yokha yovomerezeka ndi kubwereza iwo chimodzimodzi.

Tikukhulupirira kuti muyenera kulawa maula anaphika. Vietnam maphikidwe anasonkhana m'nkhani ino ndi mwachilungamo yosavuta sikutanthauza kuti luso zophikira. Choncho omasuka kugwiritsa ntchito iwo ndi raduyte achibale latsopano mbale chokoma.