Keke pa kefir: ochepa maphikidwe chokoma

Iwo kalekale zatsimikiziridwa opindulitsa katundu wa kefir ndi amadza chifukwa cha HIV pa ntchito za thupi. Aliyense akudziwa kuti nthawi zonse kumwa kefir ali zotsatira zopindulitsa pa microflora matumbo ndipo pa machitidwe mantha ndi mtima. Ndithudi, izi si mndandanda wa kwambiri katundu izi mankhwala thovu mkaka. Koma yogurt ntchito osati maonekedwe ake koyera, akhoza bwinobwino ntchito kuphika. Keke yogurt adzakhala airy, mbandakucha zokopa kuposa keke chomwecho, koma pa madzi. Mtanda, wosakaniza ndi yogurt, zabwino auka ndipo, mosiyana ndi mayeso pa madzi, musati kuguluka pambuyo pake kale mu mawonekedwe a nthuza kapena mkate mkate, anatulutsa uvuni. Pano pali maphikidwe yosavuta, kumene mukhoza kusankha ndi kukonzekera iye mkate ndi kefir.

Milozo Keke "Mbidzi" ndi bwino kuti aliyense. Koma angathe bwino ndipo inasanduka mkate. Kuphika keke "Mbidzi" pa kefir, muyenera:

• margarine - 100g;
• dzira - 3 zidutswa;
• yogurt - 1 chikho;
• ufa - theka chikho;
• shuga - 180g;
• koko ufa - 2 tebulo. spoons;
• koloko - 1/5 supuni;
• mchere ndi vanila akhoza kuwonjezeredwa kulawa.

Ngati anakhumba, ndi mtanda wapadera, inu mukhoza kuwonjezera walnuts. Kukonzekera mkate "Mbidzi" pa kefir motere: margarine ayenera kusungunula pa moto wochepa, kuwayika iwo mu mbale chisanadze zitsulo. Pamene margarine kwathunthu kusungunuka, kuchotsa izo kuchokera mbaula, kutsanulira mu izo shuga ndi kusakaniza zonse bwinobwino. Kenako, kuikira mazira, yogurt kukhwima mu izo soda (supuni awiri kapena atatu a yogurt ayenera kumanzere) ndi ufa. Zonsezi ndi zofunika kusonkhezera mpaka yosalala. Amene akufuna mkate uwu ndi kefir kuwonjezera mtedza akhoza kutsanulira iwo mu mtanda ndi panthawi imeneyi. Tsopano ife tiri, ife kugawanitsa pawiri, ie, kuloza theka la mtanda mu chidebe china. Mu gawo limodzi la shunt vanillin, ndi wina - koko ndi otsala supuni ochepa a yogurt, kuti chifukwa cha gawo ili la mtanda koko sichikwiya wandiweyani "woyera" theka.

Kenako, dzola mafuta ndi kuphika mbale ndi mafuta ndi chitani kulengedwa kwa "Mzere": alternately kuthira pakati mawonekedwe pa amsupuni loyamba la chokoleti mtanda, ndiye vanila. Ndipo kotero bola akasinja onse mtanda yatha. Chifukwa "mbidzi" kuyika kwa mphindi 40-50 mu ng'anjo amene poyamba kwakhala kofunika kuti kutenthetsa digiri 180. Pamene nthuza adzakhala okonzeka, adzatembenuza yekha mu keke. Kuti tichite zimenezi, muyenera ndithu mpeni yaitali ndi kudula keke horizontally kupeza "m'munsi" ndi "kapu". M'munsi akhoza kukhala kirimu kufwanyulira monga custard, ndi mafuta (mafuta + sgushchenka) kapena kirimu. Top chivundikirocho ndi "kapu", amenenso wabwino lubricating kirimu. Inu mukhoza kutenga mkate azikongoletsa kefir nzeru zake yekha (kuwaza ndi mtedza, zipatso candied, tchipisi chocolate, etc.).

Ndipo keke lophweka ndi zokoma kefir. Kuphika inu kutenga:

• kupanikizana (yabwino currant) - theka chikho;
• Dzira - 1 chidutswa;
• yogurt - theka chikho;
• ufa - 1 chikho;
• shuga - kotala chikho;
• koloko - 1 tsp.

zosakaniza onse kusakaniza bwino ndi kuphika mu kuphika mbale kapena poto wapadera. Pamene keke chazirala, kudula izo kudutsa, kuti mikate awiri, lubricates ndi wowawasa kirimu.

Pakuti wowawasa kirimu ndi zofunika kutenga galasi wina ndi zokwanira wandiweyani kirimu ndi chikho theka la shuga kusakaniza bwino kapena kumenya ndi chosakanizira a. Wokonzeka azikongoletsa keke ndi kefir zipatso, mtedza kapena chokoleti grated.

Ndipo monga mkate mofulumira ndi dzina labwino "Naskoryak". Muyenera:

• Dzira - 1 chidutswa;
• yogurt - 1 chikho;
• margarine kapena mafuta (anasungunuka) - supuni 2;
• shuga - 1 chikho;
• koloko - theka la supuni ya tiyi.

Kumenya mazira ndi shuga ndi onjezerani zigawo zikuluzikulu ena onse, amene ali komanso bwinobwino akuyambitsa kapena whisk. Iwo anaphika mtanda pa kuphika pepala kapena batala kufwanyulira mbale kuphika mu uvuni pa kutentha sing'anga. Kuphika nthawi - Mphindi 20-30. Kuti mkate sanagwe, musati kutsegula uvuni. mkate uwu akhoza kudyedwa mu mawonekedwe zimene inu muli nazo izo mu uvuni, ndipo mukhoza, monga Chinsinsi yapita, kudula mu keke awiri ndi kupaka aliyense kirimu kapena chodzaza.