Chocolate ayisikilimu: Chinsinsi ndi chithunzi

Today tikufuna kulankhula za mmene kuphika chokoleti ayisikilimu kunyumba. Chinsinsi cha mchere izi lophweka, ngakhale zina muyenera zipangizo zina zapadera.

amamwa ayisikilimu

Izi chakudya chokoma yosavuta inu mosavuta kuphika nokha ku mankhwala zophweka kwambiri. Kodi kupanga chokoleti ayisikilimu? Vietnam Chinsinsi alipo apa:

• Tengani mazira nkhuku zinayi, nadzawasankhula yolks. Mapuloteni mu furiji.
• magalamu 100 chokoleti mkaka kusungunula mu madzi osamba kapena mu uvuni mayikirowevu.
• Sakanizani yolks ndi chosakanizira ndiyeno pang'onopang'ono kuwonjezera chokoleti misa chilled.
• Payokha, kumenya azungu ndi magalamu 140 a shuga.
• Ikani magalamu 400 wowawasa kirimu mu chidebe ozizira ndi kusonkhezera bwino ndi chosakanizira a.
• Lumikizani mapuloteni mu izo osakaniza chokoleti - nthawi imeneyi chakudya iyenera kulimbikitsidwa ndi supuni.
• Mbali kulowa wowawasa kirimu.

Maziko yomalizidwa Thirani mu amatha kuumba, Cover ndi malo mufiriji. Tsiku lotsatira, azichitira ndi wokonzeka. Kumbukirani kuti tsogolo la ayisikilimu ayenera kukhala bwinobwino oyambitsa nthawi zonse.

Chinsinsi cha chokoleti ayisikilimu ndi peyala

Choncho, mchere muyenera kukhala okonzeka kugwiritsa ntchito chida wapadera wotchedwa "mufiriji". Ngati inu simutero, ndiye inu mukhoza kuchita ndi njira improvised. Kodi kukonzekera amamwa chokoleti ayisikilimu? Chinsinsi kuwerenga pansipa:

• Sambani lalanje, ndiye kuchotsa izo kwa zest ndi Finyani madzi.
• Peel peyala ku peel ndi (zipatso ayenera zapsa), chotsani mbewu ndi kudula nyema lalikulu.
• Ikani zakudya anakonza mu mbale ya blender, kuwonjezera kwa iwo supuni atatu a koko ndi supuni zitatu uchi. Peremel zosakaniza mpaka yosalala.
• magalamu 50 chokoleti mdima anathyola mutizidutswa tating'ono ting'ono ndi kusakaniza ndi tsogolo la ayisikilimu.

Kusamutsa osakaniza ndi nkhungu ndi kuika mu firiji. Musaiwale kusonkhezera ndi supuni kamodzi ola.

Chitaliyana chokoleti ayisikilimu. Chinsinsi ndi chithunzi

Gourmet mchere n'zosavuta kukonzekera kunyumba kwa mankhwala zophweka kwambiri. Mwaona nokha, pogwiritsa ntchito Chinsinsi zotsatirazi:

• Ikani yolks poto 12 dzira, ndiye mopepuka whisk iwo ndi chosakanizira a.
• Kuwonjezera kwa magalasi awa atatu a mkaka ndi kapu imodzi ya shuga.
• Sakanizani mankhwala n'kuwaika lawi zofooka. Upitirizabe kusonkhezera mpaka ndiye, mpaka osakaniza thickens.
• Chotsani poto wa pa dzuŵa, kutsanulira mu izo magalasi atatu a mkaka ndi kuika magalamu 170 a chokoleti akanadulidwa. Apanso kusakaniza mankhwala.
• Ikani mbale pa ayezi, kapena mu firiji.
• Mu misa utakhazikika kuwonjezera magalamu 150 chocolate, nkumukhapha tchipisi.

Kufalitsa ayisikilimu zisamere pachakudya ndi kuika mu mufiriji. Muziganiza mchere supuni aliyense mphindi 30. Asanayambe kutumikira, kuwaza ndi koko mchere.

Ayisikilimu chokoleti khofi

Amamwa mchere adzasangalala achibale anu ndiponso anzanu tsiku lotentha. Kukonzekera ndi kudya kwambiri, koma kukoma Likutchulidwa kwa nthawi yaitali. Kodi kupanga ayisikilimu kunyumba chokoleti? Vietnam Chinsinsi lophweka:

• Sungunulani mu madzi osamba wa magalamu 125 chokoleti.
• Whisk zinayi nkhuku yolk ndi kugwirizana kwa chokoleti misa utakhazikika.
• Mix chosakanizira 250 ml ya chifundo kirimu mpaka nsonga khola, pang'onopang'ono kuwonjezera thereto ndi shuga (100 magalamu).
• Lumikizani zakudya okonzeka ndi mapuloteni ndi 60 ml ya khofi. Muziganiza zosakaniza ndi misa chifukwa adagona pa mitundu ya.

Patapita maola angapo a mchere wanu zotsitsimutsa ndi wokonzeka.

Ayisikilimu "A zambiri chokoleti"

Zachilendo kukoma zokoma zakudya inadzera wanu alendo. Kotero mutsimikize Chinsinsi kwa tsiku lotentha chilimwe:

• Kutsanulira mu mbale galasi theka la ufa koko, ndiyeno kutsanulira kwa kulandilidwa ndi mphambu ziwili chikho cha mkaka kokonati. Sakanizani mankhwala kuti phala wandiweyani.
• Kuwonjezera pa mbale supuni imodzi ya vanila Tingafinye.
• Payokha, kusakaniza mu saucepan atatu a anayi chikho shuga, supuni awiri cornstarch ndi uzitsine mchere. Pang'onopang'ono kuwonjezera mankhwala kwa makapu awiri ndi theka la mkaka kokonati.
• Ikani saucepan pa moto sing'anga ndi, osati ndikuiwala oyambitsa, kubweretsa madzi mpaka pafupifupi otentha. Pambuyo pake, Kutentha ayenera akamasuke, ndi kuphika kwa mphindi zochepa.
• Sakanizani koko misa otentha, ndiyeno kulola kuti kuziziritsa.

Ice mchere kapena ayisikilimu wopanga mu beseni.

Chocolate ayisikilimu ndi chitumbuwa

The peculiarity a mchere izi kuti si kutentha ankachitira. Choncho, kusankha chakudya chokha atsopano kwa iye, ndipo kulabadira khalidwe la mazira. Choncho, odikira ndi chokoleti ayisikilimu. Chinsinsi mungaphunzire ngati muŵerenga mawu otsatirawa:

• Konzani magalamu 100 yamatcheri atsopano - Sambani zipatso, kuwalimbikitsa ndi kuchotsa mbewu. Ntchito yamasika angathe kuchitidwa ntchito yapadera makina kapena pepala tatifupi.
• magalamu 100 a mdima chokoleti kabati ndi kuika mu furiji.
• mazira awiri ndi chosakanizira ndi whisk angapo Mphindi mpaka thovu kuwala. Pitirizani kuyambitsa, pang'onopang'ono kuwonjezera magalamu 180 a shuga.
• Kuwonjezera mazira, makapu awiri kirimu wolemera ndi kapu mkaka.
• Thirani misa chifukwa mu mufiriji kapena anayala mitundu pulasitiki.
• Patapita maola angapo, pamene mankhwala athu pafupifupi ikamauma, kusakaniza ndi chokoleti ndi yamatcheri.

Pomaliza mchere amaundana mu mufiriji. Ngati mumamwa zipatso zamzitini, musaiwale kuti lichotse madzi izo.

ayisikilimu

mchere izi sitinganene kuti otsika-kalori, koma kuthetsa ludzu lanu ndi kupumitsa tsiku lotentha. Werengani mosamala mmene kuphika chokoleti ayisikilimu. Chinsinsi:

• Sungunulani koko spoons atatu pang'ono kirimu (18%).
• 250 ml ya kirimu motowo ndi kuwaza mu kapu theka la shuga. Pamene madzi wayamba wiritsani, kuwonjezera koko.
• Kuziziritsa maziko ayisikilimu wathu, ndiye kusakaniza ndi atatu kotala ya supuni ya shuga vanila.
• chikho chimodzi chifundo kirimu (osachepera 40%) ndi yaing'ono chikwapu uzitsine mchere. Ndiye kulumikiza zakudya anakonza.

Kusamutsa misa chifukwa mu muli zoyenera ndi amaundana.

Malangizo

• Ulamuliro zofunika kwambiri kupanga amamwa ayisikilimu - ndi yogwira mtima nthawi zonse. Mu mkombero kuzizira, muli akumuletsa ola lililonse theka kapena ola limodzi.
• Gwiritsani yekha katundu wapamwamba kwambiri - chifukwa cha kukoma kwawo kwa mchere wanu adzakhala Pamwamba matamando onse.
• Ngati mukufuna kuchepetsa thupi, ndiye muyenera mongoyembekezera kusiya kuphika amachitira chokoma. Kumbukirani kuti zambiri mafuta zili pa zinthu zazikulu, ndi lililonse limatisokoneza ayisikilimu analandira.
• Oonetsera - ngati mukufuna mungagwiritse ntchito mowa, vanila ndi mankhwala ena aliwonse. Monga kukumbukira kuti mukufuna kuwonjezera iwo m'chaching'ono. Bwino pamene ambiri kale ikamauma.
• Ngati mukufuna kuwonjezera mtedza mchere kapena zidutswa zipatso, iwonso ali bwino kukonza mapeto. Ndiponso, zina zonse ziyenera Pre-wosweka ndi utakhazikika.
• Pewani ayezi cubes mu mchere wanu sizingatheke ngati mukugwiritsa ntchito muli lalikulu kuzizira. Kotero kusankha kwa cholinga ichi amatha kuumba ang'onoang'ono pulasitiki lids.

Tidzakhala osangalala ngati mumasangalala kuphika kunyumba ayisikilimu chokoleti. Chinsinsi mukhoza kusankha pamwambapa, komanso mowirikiza pa chifuniro.