Cupcake pa yogurt: maphikidwe mchere

Cupcake pa yogurt anakonza mwamsanga ndipo mosavuta. Ndi nthawi kochepa ndi mankhwala analandira chifukwa chidwi - kudzikondweretsa mchere. M'nkhani ino mudzapeza ena maphikidwe mkate ndi zosakaniza zosiyanasiyana. Tikufuna kupambana zophikira!

Zipatso cupcake pa yogurt mu multivarka

Mndandanda wa mankhwala:

• sing'anga apulo;
• paketi margarine (magalamu 100);
• mazira awiri;
• 1 chikho ufa ndi yogurt;
• Mmodzi kiwi zipatso;
• 1 h. L. adzaphika ufa;
• chakudya - angapo magalasi.

Kukonzekera chotsatira.

1. Mu mbale kuswa mazira. Kuwonjezera shuga. Whisk kusakaniza iwo. Pamene shuga kwathunthu kusungunuka mbewu, kutsanulira mu mbale ya yogurt. Palinso kuwonjezera chidutswa cha margarine isungunuke.
2. Phatikizani ufa ndi ufa kuphika. osakaniza anali mokoma anadzetsa misa kale analandira.
3. Kiwi ndi maapulo wosendedwa. thupi m'pang'ono pomwe cubes. Ife tikutumiza m'mbale kwa zosakaniza otsala. Muziganiza.
4. Pansi pa mbale TACHIMATA ndi mafuta ndi kuwaza ndi crackers wosweka. Thiraninso mtanda.
5. "Kuphika Mikate 'kuthamanga mode. Iwo okha mpaka kudikira phokoso la kumapeto kwa ndondomekoyi. Wokonzeka keke pa yoghurt anatumikira mu ofunda kapena ozizira. N'zotheka azikongoletsa, kuwaza ndi ufa shuga. Sangalalani tiyi wanu!

Cupcake pa yogurt: Chinsinsi popanda mazira

Koyenera zosakaniza:

• 1, 5 maola. L. adzaphika ufa;
• 1 chikho ufa wa tirigu, semolina ndi kumwa yoghurt;
• 150 ga shuga;
• masamba mafuta, theka chikho.

Chakudya kuwerenga aligorivimu pansipa.

The kutsanulira mbale ndi semolina yogurt, kusiya osakaniza kwa mphindi 30. Panthawi imeneyi, semolina kutupikana. Mu mphika umodzi womwewo kuwonjezera kuchuluka kwa shuga, akuyambitsa. Kenako pophika - batala. Kachiwiri kusonkhezera misa chifukwa. Pang'onopang'ono atchule ufa, chikugwirizana ndi ufa kuphika. Batter kusakaniza kachiwiri. kuphika mbale chidafundidwa ndi chidutswa cha zikopa. Thirani mtanda, flatten ndi spatula lapansi. Preheat uvuni (180 ° C). Tumizani ndi nkhani za mawonekedwe. Zingati ayenera anaphika cupcake pa yogurt? Chinsinsi limasonyeza kuti mphindi 40-45 Chakwanira. Tidikira mpaka akamazizira pansi. Kukongoletsa ndi kutumikira!

Chinsinsi mkate ndi yogurt ndi nthochi

Chakudya akonzedwa:

• mazira awiri;
• 1 chikho shuga ndi ufa;
• nthochi awiri;
• 200 ml ya yogurt;
• koloko - theka tsp ..

Malangizo kukonzekera

1. Mtsuko (0.5 L) anali mazira kugawanika. Thirani yogurt, mudzaze ndi shuga. Ikani koloko kuphika. Sakanizani ndi mphanda. The osakaniza chifukwa ayenera kuima kwa mphindi zochepa. Panthawi imeneyi, kulemera kuwonjezeka.
2. Mu mbale ndi anasefa ufa kutsanulira osakaniza yogurt dzira. Gonjetsa onse ndi supuni.
3. kutsanulira theka la mtanda mu mawonekedwe okonzeka keke poto chonse. Musaiwale kuti kudzoza pansi mafuta ake. Kenako wosanjikiza - magawo a nthochi. Kenako mthireni yotsala ya mayeso.
4. Timaika nkhani za mawonekedwe mu uvuni preheated. Keke ndi yogurt ndi nthochi kuti kukonzekera mphindi 20-30 pa kutentha 200-220 ° C. Kuyenera yokutidwa ndi zofiirira kutumphuka. Monga ulemerero kwa mkate kokonati abwino kapena ufa shuga. Mukhoza anabwera ndi Baibulo lanu.

Yogurt mkate ndi zoumba ndi prunes

zosakaniza:

• 40 ga mafuta (mu mawonekedwe anasungunuka);
• mazira atatu;
• 100 ga zoumba pamodzi ndi sadza (kuchotsa fupa);
• thumba la shuga vanila;
• chikho cha yogurt;
• 1 h. L. adzaphika ufa;
• Ufa - 1.5 zikho;
• 2-3 tbsp. L. shuga (safuna zambiri);
• masamba mafuta;
• mchere.

The gawo lenileni la izi:

1. Kuyala pa tebulo onse amene adzakonza cupcake pa yogurt. Tiyeni tiyambe ndi zouma zipatso. Lembani iwo ndi madzi otentha. Kusiya kwa mphindi 5. Kutaya madzi. Zouma sitima mbale. Kuwaza pamwamba pa iwo uzitsine ufa.
2. Ife tikusiyana mapuloteni ochokera yolks. Ife anawaika zakudya zosiyanasiyana. Phatikizani dzira yolks ndi vanila ndi shuga, mchere, whisk ndi mphanda. Yikani mitundu iwiri ya mafuta - masamba mafuta ndi batala kusungunuka. Palinso kutsanulira yogurt. Muziganiza. Pang'ono pang'ono anayamba ufa ndi kuphika ufa. Apanso, akuyambitsa, kuika zipatso zouma.
3. Mapuloteni chabe whisk mu thovu olimba. Kuchita izi, ntchito foloko kapena whisk.
4. Mpaka kuphatikiza mapuloteni ndi zosakaniza zina.
5. The mtanda chifukwa udzathiridwa mu mawonekedwe. Ife tikutumiza mu uvuni preheated. Kuphika keke mpaka kutumphuka golide pa izo. Akadakwanitsira kutentha - 180-200 ° C. Wokonzeka keke kuti ukhale pansi. Pambuyo pake, ntchito kwa tebulo, chokongoletsedwa ndi ufa shuga.

pomaliza

Tsopano inu mukudziwa momwe kukonzekera cupcake pa yogurt. Nkhaniyi akupereka yofanana angapo mchere. Sankhani Chinsinsi iliyonse ndipo chitani kulenga mwaluso zophikira.