A Chinsinsi zokoma kwa marshmallow ndi Hagara-Hagara: mbali pokonzekera ndemanga

Zephyr, komanso maswiti, ndi wamkulu East chakudya chokoma. Koma kale mchere izi zaguschivali mazira ndi shuga, whisking iwo ndi zipatso (makamaka malic) pyurirovannoy kulemera. Ndipo tsopano ili ndi mtsikana Hagara. mankhwala amapangidwa kuchokera algae zofiirira ndi ofiira omwe amakhala ku Pacific Ocean, ndi Black ndi White Pacific. Mbali khalidwe la zomera ndi kuti njira amadzimadzi, iwo kupanga zakudya. Choncho, Hagara akhoza kukhala m'malo gelatin. Otsiriza, monga ife tikudziwira, ndi lochokera nyama, ndi chifukwa mankhwala anapanga akhoza kudyedwa mwa zamasamba. M'nkhaniyi tiona adzakupatsani marshmallow Chinsinsi ndi Hagara-Hagara. Pomwepo dontho "ine". Zephyr akhoza Pogwiritsa ntchito gelatin kapena pectin. Koma ndiye lonse kuphika luso mchere adzakhala osiyana.

Marshmallow ku French. Zamgululi ndi kwake

M'mayiko ambiri amati, adzabadwira Chinsinsi ichi ndi amazipanga zokoma. France - mmodzi wa khama chifukwa chakuti ndi pa m'gawo lake kwa nthawi yoyamba panali marshmallows ano. Chabwino, tiyeni kukonzekera mpweya, ngati gust wa mphepo ofunda kum'mwera, mchere. Reviews kuti ndi yosavuta, Chofunika, bajeti. Marshmallow Chinsinsi ndi Hagara-Hagara adzatenge kutenga maapulo awiri akuluakulu. Ndi kusankha zipatso ayenera kumwedwa kwambiri. Maapulo ayenera kukhala yowutsa mudyo, okoma ndi onunkhira - kukoma wawo zimadalira amasokoneza. zipatso ayenera lalikulu. Tiyenera magalamu mazana awiri maapulo wokazinga. Komabe, tiyenera madzi - ndi Botolo makumi asanu ndi atatu, ndi limodzi dzira woyera (yolk zimawononga mbale zina). Simungakhoze kuchita mu ndiwo zochuluka mchere popanda shuga - magalamu mazana anayi makumi awiri. Wamng'ono chiwerengero, koma mmodzi wa pophika chofunika kwambiri monga Hagara-Hagara. M'pofunika kutenga magalamu onse anayi, khofi supuni. Komabe, marshmallow sizigwira ntchito popanda izo. Iwo adzamasulidwa okha chokoma applesauce.

The luso lokonzekera

Choyamba, Chinsinsi amamwa marshmallow ndi Hagara-Hagara limatiuza kudula apulo mu theka ndi kuchotsa mbewu kwa bokosi zipatso. Ndiye zipatso ayenera kuvala kuphika pepala ndi kuphika pa madigiri zana ndi makumi asanu ndi atatu kota ya ola. Reviews kuti izo zikhoza kuchitidwa mu mayikirowevu lapansi. Pamene maapulo adzakhala ofewa, ayenera wosendedwa. Kophweka kwambiri, iye akusunthira kutali khungu anaphika thupi. Maapulo ayenera zina opaka kupyolera sieve kapena akupera mu blender ndi. Mu yosenda kuwonjezera zochepa shuga theka - penapake magalamu mazana awiri. Timapereka kulemera kwa kuziziritsa kwathunthu. Kuwonjezera theka dzira woyera. Kuyamba kugwira ntchito ndi chosakanizira ndi pang'onopang'ono changu. Pamene yosenda aunikire ndi kuwonjezera mphamvu, kuwonjezera mapuloteni otsala. Kumenya mpaka woyera misa fluffy. Dzadzani Hagara ndi madzi, kubweretsa kwa chithupsa. Thirani shuga otsala (magalamu 220). N'zotheka ngati n'koyenera kuwonjezera colorant chakudya. Muziganiza. Pambuyo otentha, kuphika kwa maminiti ena asanu.

kubzala zefirok

Pa chomaliza kukonzekera mchere amafuna liwiro ndi dexterity. Anakonza mapepala akuluakulu a zikopa pepala, umene otsazhivayut marshmallow amachepetsa ndi thumba kuphika. The madzi otentha kuthira mtsinje woonda kuti apulo-mapuloteni misa. Nthawi yomweyo akuyamba thicken. Tiyeni ntchito ndi chosakanizira kwa mphindi zisanu mpaka asanu. Posintha misa mu thumba piping. Kuvuta ntchito ndi Hagara-Hagara ndiye kuti ikamauma ngakhale pa madigiri makumi anai. Choncho, tiyenera kuchitapo kanthu mwamsanga. Reviews akulangizidwa kuchita wothandizira ndi thumba lina pastry. Kupanga roundels pazikopa ndi kupiringizika. Marshmallow Chinsinsi ndi Hagara-Hagara ayenera kusiya akusowekapo kwa Usiku kuyanika. Kumata ndi amachepetsa pamodzi ndi zosavuta - akhalabe pansi ndi mvula ndipo povutirapo. Latha mankhwala kuwaza ndi ufa shuga.

Zephyr pa GOST: Chinsinsi Hagara

Ambiri a mchere izi akutithandiza zithunzi yowala muli mwana kuleza wapita. Koma marshmallows, amene amagulitsidwa m'masitolo lero, amafanana kakang'ono kwa anakonza malinga ndi malamulo a alendo. Pofuna kamodzinso kubwerera kumbuyo, kutenga maapulo anayi. Amafuna kalasi Antonovka - mu zipatso ndi pectin zachilengedwe, amene kumawonjezera mwayi thickening marshmallow. teaspoons anayi Hagara zilowerere Zosamaliza madzi ozizira kwa ola. Panthawi imeneyi, maapulo kuphika, monga Chinsinsi yapita, pyuriruem iwo mu blender ndi. Kuwonjezera magalamu mazana awiri ndi makumi asanu shuga ndi uzitsine vanila. Vzobem pang'ono ndi kusiya kwa kuziziritsa. Madzi ndi Hagara-Hagara, oyambitsa, kubweretsa pafupifupi otentha. Ife timathandiza magalamu mazana anayi makumi asanu shuga. Pamene madzi akubwera kwa chithupsa kachiwiri, kuphika kwa mphindi zisanu. Chizindikiro cha madzi yomalizidwa ndi woonda filaments kuti kuwonjezera pa supuni. Kumenya applesauce kuti mapuloteni komanso, malinga Chinsinsi m'mbuyomu. Ostuzhennoy pang'ono, koma otentha manyuchi kulowa mtsinjewo chochuluka. Tiyenera kuchita manja zinayi: a whisk, kutsanulira wina. Tipitirize ntchito ndi chosakanizira mphindi zisanu. Mwamsanga kuloza misa otentha mu thumba piping unayikidwa ndi amachepetsa marshmallow.

nthochi

Standard Chinsinsi marshmallow ndi Hagara-Hagara kumaphatikizapo kudzitengera maziko a msuzi apulo. Komanso analangiza kutenga Antonovka, monga zipatso zosiyanasiyana umenewu muli pectin kwambiri. Koma amene ananena kuti sitingathe kutenga zipatso zina kukonzekera zokoma, wosakhwima, osalimba kutumphuka ndi pang'ono chinyontho ukapita marshmallows Midway. Banana angathe kutumikira monga maziko mchere izi. Ndi bwino ziziyenda mankhwala, ndi fungo analandira zachilendo zosowa. Pyurirovat timafunika nthochi kuti linanena bungwe apeza magalamu mazana atatu zamkati. Zimafunika shuga kuwira asanduke nthunzi madzi zosafunika. Kenako nthochi marshmallow Chinsinsi ndi chimodzimodzi tafotokozazi.

chitumbuwa mchere

Inu mukhoza kutenga magalamu mazana awiri zipatso atsopano, kusankha mafupa, thupi kudzaza supuni ya shuga, wiritsani kwa mphindi zisanu, kenako aphwanye misa mu blender ndi. Koma njira chosavuta kugula ndi chitumbuwa puree mndandanda wa "mwana chakudya", "FrutoNyanya", "Agusha", "Tema". Tulukani palibe choipa kwambiri kuposa apulo marshmallow Hagara. Chinsinsi zili amafuna kudzaza zitini (amangoona 125 g) mu yofanana shuga. Wiritsani kwa mphindi ziwiri, patulani kwa kuziziritsa. Supuni Hagara-Hagara kutsanulira 75 Botolo la madzi. mphindi khumi kenako, kuika chidebe pa moto. Pamene otentha, kuwonjezera magalamu 230 shuga. Apanso, wiritsani kwa mphindi zisanu. Ndiye ife chitani chimodzimodzi monga Chinsinsi muyezo.

kiranberi marshmallow

Air mtambo ndi acidity zosangalatsa - wotchedwa izi ndemanga Chinsinsi. marshmallows kiranberi pa Hagara Chinsinsi kunyumba sapereka zina zipatso ndi. Tiyenera pectin. Ndipo chifukwa ife kutenga maapulo awiri akuluakulu omwe zophikidwa uvuni, obesshkurim ndipo pakani zamkati mu sefa. Cranberries - mwatsopano kapena mazira zipatso - tiyenera magalamu makumi asanu ndi atatu. Blendiruem izo ndi opaka mu sefa. Motero, tiyenera kukhala zana ndi makumi asanu magalamu a apulo ndi 50 g wa msuzi kiranberi. Izi m'munsi athu mchere ndi.

Marshmallow Chinsinsi ndi Hagara-Hagara: Blackcurrant

Kayendesedwe ndi chimodzimodzi mu yokonza maswiti kiranberi. Apa phatikizani ya maapulo zitatu zazikulu wowawasa (Antonovka, Agogo aakazi Smith) magalamu mazana atatu wakuda currant. Pa ndalamazo zosakaniza chachikulu kutenga supuni ya Hagara, zana ndi makumi asanu Botolo la madzi ndi chimodzi dzira woyera. Reviews amati marshmallow akutembenukira zofiirira, ndi fungo osangalatsa ndi acidity.