Kupanga kukongola ndi zokoma mkate wopanda utomoni wonunkhira

Keke popanda utomoni wonunkhira chomwecho chokoma ndi wokongola ngati mchere pogwiritsa anati mankhwala. Kuphika n'zotheka kuchitira m'njira zosiyanasiyana. Tinaganiza timathandiza kuti ochepa maphikidwe yosavuta paulendowo.

Mikate yopanda utomoni wonunkhira: zithunzi ndi maphikidwe

The ambiri kumodzi ndi mchere mwamsanga amamwa ndi chinkhupule mkate. Kuti likhale pa gome la holide, mungafunike zigawo zikuluzikulu izi:

• wowawasa waukulu mafuta - 200 ga;
• Mazira lalikulu - 4 ma PC.
• ufa - osachepera 250 ga;
• Shuga manyuchi - kugwiritsa mwa nzeru;
• soda (onetsetsani kuzimitsa viniga) - supuni (kutenga mbali nthawi);
• chabwino woyera shuga - pafupifupi 230 ga;
• mafuta mpendadzuwa - kwa kumupaka mawonekedwe.

mesim mtanda

Musanayambe kuphika mkate wopanda mastic, m'pofunika kuti akonzekere biscuit mtanda. Pakuti shuga uyu yekha kuuluka ndi dzira yolks, onjezerani iwo mafuta wowawasa kirimu ndi kusiya pambali kwa mphindi zochepa. Nthawiyi, chitani processing mapuloteni. Awo Pre-utakhazikika poika firiji ndiyeno kukwapulidwa ndi chosakanizira kwa nsonga chosatha. Kenako, mapuloteni inafalikira kwa yolks ndi wosakaniza bwino. Ndiye, mu mbale chomwecho kuwonjezera mudzalipidwa supuni soda ndi ufa.

ndondomeko kuphika

Kuti tipange keke wokongola wopanda mastic, m'pofunika ntchito yapadera kutentha zosagwira mawonekedwe. Izo lubricates mafuta (mpendadzuwa, woyengeka), ndiyeno kuyala mtanda wonse. Anadzazidwa ndi mbale anaika mu uvuni ndi kukonzekera nkhani kwa ola.

Mwamsanga pamene keke adzakhala duwa ndipo zobiriwira, izo chikutha ndi analola kuti kuziziritsa. Pambuyo pake, mankhwala ndi kusema atatu mkate ofanana.

kirimu Zamgululi

Ukwati mkate wopanda utomoni wonunkhira amafuna kugwiritsa ntchito mafuta kirimu yekha. Kukonzekera nokha, tiyenera zinthu zotsatirazi:

• mkulu mafuta kirimu - 500 ml;
• shuga si lalikulu kwambiri - 200 ga;
• sitiroberi kupanikizana kapena zipatso atsopano - kulawa;
• mtedza wokazinga kapena amondi mbale - mwanzeru.

Konzani kirimu

Musanayambe kulenga keke popanda utomoni wonunkhira ayenera kwambiri chikwapu kirimu wolemera. Pakuti ichi, awo analipo utakhazikika, ndiyeno anaikidwa mbale kwambiri ndi yopapatiza, imene kenako kutsanulira ndi chabwino shuga granulated. Bwino ngati mankhwala ndi kukwapulidwa ntchito chosakanizira a.

Pa kuchoka muyenera kupeza mpweya ndi zobiriwira kwambiri kirimu.

Kodi kulenga ndi kubweretsa tebulo?

Mikate yopanda utomoni wonunkhira anapanga mosavuta ndipo mwamsanga. Chifukwa chaichi, chimodzi cha mkate anaiika lalikulu kwa mkate, ndipo kenako impregnated ndi shuga madzi. Pambuyo pake, topaka mafuta kirimu ndi kufalitsa zipatso atsopano (mungagwiritse ntchito kupanikizana).

Kubisa mankhwala chachiwiri Korzh naye zomwezo. Pambuyo njirayi, muyenera keke mwachilungamo mkulu. Iwo zophimbidwa ndi batala kirimu kenako chitani beautification lapansi.

The mbali ya kuwaza mchere ndi mtedza wokazinga kapena amondi mbale ndi pamwamba topaka kupanikizana sitiroberi.

Ngati izi n'cholinga kuchitira ukwati, zimakhala mkulu-nyamuka.

Tipange keke zokoma popanda mastic "Tiramisu"

"Tiramisu" - ndi chokoma ndi mchere wokoma, kuphikira kuti inu muyenera osachepera nthawi.

Kuti tipange keke ngati kunyumba, inu muyenera:

• tchizi "mascarpone" (zofewa) - 250 ga;
• ufa shuga - 3 spoons zazikulu;
• koko ufa - 4 lalikulu spoons;
• timitengo (makeke) "Savoyardy" - 1.5 phukusi;
• yaiwisi mazira - 3 ma PC.
• amphamvu khofi (wakuda) popanda shuga - 400 ml ya;
• burande iliyonse - 3 spoons lalikulu.

kuphika kirimu

Kirimu wa mkate ndi kuphika mwamsanga. Zofewa tchizi "Mascarpone" pamodzi ndi dzira yolks ndi shuga. Kenako kuwonjezera pang'ono kukwapulidwa kirimu. Re-kusakaniza zosakaniza si wandiweyani, koma osati madzi kirimu. Iwo ayenera amafanana kugwirizana kwa wowawasa kirimu ndi kufalikira mafuta.

Kodi kulenga?

Kupanga mkate "Tiramisu" makamaka pa lalikulu keke. Kuti tichite zimenezi, timitengo (makeke) "Savoyardy" alternately choviikidwa mu amphamvu khofi wakuda popanda shuga, imene chisanadze kuwonjezera supuni ochepa laburande. Iwo ndiye kufalitsa pa mbale zokongola topaka kirimu poyamba anakonza. Kenako kachiwiri kubisa masikono lokutidwa ndi zina zotero. D.

Pamene timitengo onse adzaikidwa kwa mkate, mchere anapanga kwathunthu topaka zotsala kirimu. Ndipo mbali yake pa anachoka mu kumveka. Pomaliza mkate kuwaza koko ufa ntchito sieve yaing'ono.

Apereka mchere ku gome

Tsopano inu mukudziwa kuti tipange keke popanda kugwiritsa ntchito utomoni wonunkhira si weniweni. Pambuyo goodies amamwa adzakhala kwathunthu linapangidwa, ilo ndi kuika mu ozizira ndipo anali kwa maola osachepera asanu ndi limodzi izo.

Bwino kuphika keke "Tiramisu" amapereka wofatsa kwambiri ndi zofewa. Sayenera kudula ndi mpeni. Ayenera kugwiritsidwa ntchito ndi supuni wamba.