Nthuza "Berry dengu" Chinsinsi

Today mukhoza kuona maukonde maumboni ambiri kuti ndiwo zochuluka mchere zotere mkate, "Berry dengu". Chinsinsi cha chakudya chokoma izi kwambiri osiyana kwambiri magwero osiyanasiyana, koma chinthu chimodzi zimagwirizana pamodzi - pamaso pa bedi mayeso, ndipo mwatsopano kapena mazira zipatso. Chimake kwambiri powerenga akhoza kutchulidwa osakaniza mchenga ndi wowawasa wokoma mtanda yamatcheri. Chifukwa Berry izi mu maonekedwe ake angwiro si monga mungatani bwinobwino kusakaniza ndi apulo zamkati. mchere izi likukhalira chokoma! Small lokoma, crunchy wosanjikiza mtanda tayaschego pakamwa, ndi wowawasa-lokoma yowutsa mudyo stuffing kupereka osakaniza kwambiri. Pankhaniyi, ndi bwinobwino zotheka kuonetsetsa kuti mchere izi yadyedwa mofulumira kwambiri.

"Berry dengu" Chinsinsi

Pakuti mkate muyenera zotsatirazi.

Pakuti mtanda crispy:

• 1 dzira.
• magalamu 100 a shuga.
• Natural batala 250 magalamu.
• magalamu 300 ufa.

Pakuti kudzazidwa maapulo:

• Kuyambira maapulo 5 mpaka 7.
• 2 mazira.
• Madzi 1 ndimu.
• Mmodzi paketi ya vanila.
• magalamu 50 batala (anasungunuka).
• magalamu 100 a shuga.
• Ufa 1 supuni.

Pakuti kudzazidwa chitumbuwa:

• Mwatsopano kapena thawed yamatcheri magalamu 500.
• magalamu 100 a shuga.
• Ground sinamoni 1/4 supuni ya tiyi supuni.
• A uzitsine mchere.
• Ufa 1 supuni.
• Mmodzi paketi ya vanila.

Kodi kukonzekera chakudya chokoma ichi?

Muyenera choyamba pa grater coarse kabati batala, anaika shuga, dzira ndi ufa. Wa onse zosakaniza kofunika kupanga mtanda.

Ndiyeno kuika ozizira kwa mphindi 20 (firiji a) kapena china kwa mphindi 10 mufiriji. Izi ndi kuonetsetsa kuti mafuta si nthawi kutenthetsa. Kutentha mofanana mwamsanga akuyamba kusungunula, kuchititsa mtanda ndi n'kuukanda ndipo zofewa kwambiri. Mpaka mtanda ndi utakhazikika, m'pofunika kuchita kudzaza kwa mchere, "Berry dengu" Chinsinsi kuti lophweka.

Pamene ali okonzeka, kuchotsa mtanda, mbali yaing'ono pambali kwa latisi, ndipo onse mayina otsala mu wosanjikiza woonda ndi malo mu kuphika mbale, kudzoza. Pankhaniyi, ayenera kufalitsa kotero kuti apange felemu.

Kodi kupanga stuffing?

Yakuti ku maapulo serdtsevinok ndi peel ndi kabati. Phala ndi zofunika kuika mandimu, 2 mazira, thumba vanila, pang'ono batala kusungunuka batala, magalamu 100 a shuga ndi amsupuni ufa. Iwo ayenera kukhala osamala kuti kusakaniza pokonza toppings mchere, "Berry dengu" Chinsinsi chimene ife azipereka kwa inu m'nkhani ino lero.

Mwatsopano yamatcheri ayenera bwino rinsed ndi kutsukidwa ku mbewu. Achisanu Berry kunatanthauzanso kuika mu colander ndi muzimutsuka bwino ndi madzi ofunda, mulole izo kukhetsa pang'ono thawed.

M'chikontena osiyana ayenera wothira magalamu 100 a shuga spoons kotala supuni nthaka sinamoni, uzitsine mchere ndi supuni ufa chakudya, komanso sachet imodzi vanillin. Muziganiza osakaniza anali yophika ndi yamatcheri.

Nthuza "Berry dengu" amene Chinsinsi akhoza zosiyanasiyana, lipindulitsa amagwiritsidwa ntchito mwanjira zosiyanasiyana. Inu sizingasakanikirane ndi chitumbuwa ndi apulo kudzazidwa mogwirizana aliyense, mukhoza malaya awo kapena onse kusankha mmodzi yekha wa iwo. Ngati inu sindimakonda yamatcheri, mungathe kugwiritsa ntchito zipatso zina, koma zimene zili shuga adzakhala ndi kudalira awo. Mwachitsanzo, mukhoza kuphika, "Berry dengu" ndi blueberries, Chinsinsi MDM adzakhala yosiyana. Komanso oyenera izi zingawakhumudwitse cranberries, raspberries, strawberries ndi zipatso zina.

Mmene kuphika "Berry dengu"

Chinsinsi cha nthuza ndi wokongola yosavuta. stuffing Konzekerani ayenera kuvala mtanda kotero kuti si kupitirira bumpers lapansi. Kukhalabe chofunika falitsani wowonda, burashi ndi dzira yolk ndi kusema n'kupanga m'malo yopapatiza. Iwo ayenera anayala pamwamba pa kudzazidwa mu gululi a. Ngati chitumbuwa kudzazidwa si wochepa thupi, mukhoza woyamba kuwola ndinso mayeso Mzere, ndiyeno mafuta yolk. Mu stepi ino, akuyambira sikuti kumathandiza chachikulu.

M'mbali mwa keke mukufuna unakhota. Pambuyo mchere izi adzaikidwe mu uvuni, preheated. Pa kwambiri munthu pazipita kutentha kuphika kwa pafupi maminiti khumi, ndiye kuchepetsa kutentha kuphika digiri 180 ndi kupitiriza kuphika pafupifupi theka la ola.

njira ina

Pali njira ina pokonza mchere amenewa. Iwo akhoza bwinobwino adzatchedwa keke "Berry dengu". Chinsinsi ndi kosavuta, koma maonekedwe ndi zambiri chikondwerero. Kwa iye, muyenera:

Pakuti mtanda:

• Ufa magalamu 250.
• magalamu 100 a mafuta kanyumba tchizi.
• dzira limodzi.
• Granulated shuga magalamu 50.
• Masamba mafuta 4 supuni.
• Kuphika ufa, supuni imodzi tiyi.

Pakuti kudzazidwa ndi:

• Aliyense atsopano kapena thawed zipatso magalamu 500.
• mazira awiri.
• magalamu 100 a shuga.
• Mafuta wowawasa kirimu (20%) magalamu 200.
• Kirimu (10%, muyezo), 100 ml.

Kodi kuphika?

M'pofunika kupera tchizi ndi shuga ndi dzira, anaika mu osakaniza ufa kuphika ufa ndi kuyamba kusinja pa mtanda.

Kenako, muyenera dzola mafuta batala uliwonse kuphika mbale nachiyika pa mtanda, kupanga izo skirting m'mbali. Pamwamba ndi zipatso wogawana. Ngati inu ntchito zipatso mazira, defrost iwo lisanathe si chofunika.

Wowawasa kirimu ndi kirimu ayenera kukwapula dzira, kuwonjezera shuga ndi vanila. The osakaniza yomalizidwa ndi madzi, koma siziyenera nkhawa inu - pambuyo adzaphika kumakhaladi wandiweyani. Thirani pamwamba pa zipatso za.

Kuphika izi chimake mkate "Berry dengu" amene Chinsinsi ndi losavuta kwambiri, ayenera kukhala ola limodzi pa kutentha kwa madigiri 180.