Keke ndi korona. Mabaibulo osiyanasiyana kukonzekera ndi kuphedwa kwa

Keke ndi korona - mchere wangwiro pa tsiku lobadwa mtsikana. Mungasankhe pophika ndi ulemerero wa mbale ali ambiri. Nkhaniyi itithandiza kuganizira maphikidwe atatu osiyana.

Keke ndi korona atsikana "kwa kalonga wamkazi wamng'ono"

Izi ndi Baibulo tingachipeze powerenga za mchere izi. The Hostess angasankhe Chinsinsi chinkhupule mkate ndi kirimu zomwe iye amakonda kwambiri.

Tikupereka chidwi kwambiri Baibulo kuphika.

Tiyeni mayeso oyamba. magalamu zana wa anasefa ufa ndi sieve, kuwonjezera supuni zitatu zazikulu ufa koko ndi zazing'ono - kuphika ufa. Mu mbale wina kumenya theka mapaketi batala 80 ga ufa shuga. Yolks ku magalamu makumi asanu a shuga. bala la chokoleti mdima kusungunuka mu madzi osamba ndi kutsanulira mu batala. Sakanizani bwino, onjezerani dzira yolks. Kumenya onse mpaka yosalala. Kuwonjezera ufa. Kuyambira magalamu makumi asanu a shuga Kumenya azungu, kuwonjezera uzitsine mchere ndi modekha kuwalowetsa mtanda. Ikani mtanda mu nkhungu ndi kuphika mu uvuni kwa mphindi makumi anai. Kutentha ayenera kukhala madigiri zosaposa zana ndi makumi asanu ndi atatu. Chinkhupule mkate ozizira ndi kusema zidutswa zingapo. Kodi adzakhala, ndi lokoma mkate kuwapeza korona.

Tsopano ntchito yokonza creams. Zest la ndimu, magalamu zana tchizi ndi ufa shuga kugunda blender mpaka yosalala. Kuwonjezera ochepa lalikulu blueberries. Mosamala pogaya. Payokha kuyendetsa magalamu mazana awiri kirimu mpaka woyera ndi wakuda thovu. Pang'ono pang'ono kuphatikiza zonse pamodzi.

Tingachite a utomoni wonunkhira korona chikasu. Kuika mkate, lubricates padziko kirimu ndi kukongoletsa. Vietnam wokonzeka. Ndi bwino kusiya kwa maola ochepa mu malo ozizira impregnation.

Keke mu mawonekedwe a korona "Fast"

Akufuna Chinsinsi - losavuta Baibulo la yokonza chakudya chokoma ichi.

Kuyamba mpaka ngongole biscuit m'munsi kwa mkate. Muziganiza magalamu mazana awiri shuga ndi mapaketi 3/4 ya mafuta. Kuwonjezera mazira awiri ndi pang'ono vanila Tingafinye. Mu mbale osiyana kusakaniza magalamu mazana awiri ufa ndi spoons iwiri ikuluikulu ya ufa kuphika. Kulumikiza zonse pamodzi. Yambani pang'onopang'ono kuwonjezera kapu theka la mkaka. osakaniza A chifukwa ayenera kukhala yunifolomu.

Lembani amatha kuumba mayeso pafupifupi pamwamba. Kuphika makeke kwa theka la ola, ndiye kuziziritsa iwo. Timayamba kupanga mkate ndi korona. Photos adzatumikira inu chitsanzo cha mmene zikhoza kuwoneka.

Mzere woyamba wapangidwa ndi 4 makeke, lachiwiri - atatu, ndi wachitatu - mankhwala asanu. Kumata iwo pamodzi kugwiritsa analimbikitsa kupanikizana. Kuchokera pamwamba kutsanulira glaze ndi kukongoletsa mchere pastry. Ife tifika ulemerero kwambiri yoyambirira ya tebulo chikondwerero.

mikate Portioned mu mawonekedwe a korona

mazira awiri yolks ndi atatu chikwapu ndi kapu ya shuga. Kuwonjezera amsupuni lalikulu wowawasa kirimu. Bwinobwino kusakaniza. Kuwonjezera paketi theka la mafuta anasungunuka theka mafuta chikho masamba. Thirani pang'ono mchere ndi vanila shuga. The magalasi awiri a mkaka ofunda kuwonjezera magalamu makumi atatu a yisiti ndi kusakaniza dzira. Muziganiza. Kenako atchule magalamu seveni handiredi ufa, ndi bwino losanganikirana. The yomalizidwa mtanda ayenera kupitiriza dzanja. Kuwonjezera mu makapu kakang'ono ndi kuika mu kutentha. Kuphika kwa mphindi makumi anai. Kuli mankhwala.

Wa pinki putty kudula korona chomwecho. Manga aliyense keke, mayikidwe, kutsanulira pamwamba pa icing, ndi kukongoletsa ndi sprinkles akuda, mitanda ndi marmalade. Ine portioned mkate ndi korona aliyense alendo wokonzeka.

Pomaliza

Apange tebulo choyambirira pansi pa kubadwa kwa msungwana sikovuta. Chinthu chachikulu - pophatikizanso zongopeka ndi kusankha Chinsinsi. Keke ndi korona adzakhala wamkulu mchere mwina pa Gala phwando ndi mphatso yaikulu kubadwa mtsikana.