Chinsinsi cha mkate chokoleti

Amene sakonda chokoleti keke? Ngati pali chilichonse timamva citsoni iwo: iwo kuwamana okha mmodzi wa mbale bwino kuti anatulukira ambuye zophikira. Timakhulupilira kuti kuwerenga nkhani ino ntchito kwa gulu ili la anthu kukambirana ndi kupereka chokoleti keke Chinsinsi kuti mukhoza kuphika kunyumba okha.

Kodi kuphika keke chokoleti? Palibe kobvuta Pankhaniyi palibe. Yambani ndi chakuti kusonkhanitsa pa tebulo zinthu zonse muyenera. Awa: magalamu 200 batala (mungathe, ndithudi, ndi margarine, koma kukoma sali yemweyo), supuni 4 koko, theka chikho shuga, kapu theka la mkaka, 2 makapu ufa, mazira 4, supuni ya ufa kuphika, shuga vanila ndi kapu theka la mtedza (aliyense) ndi zoumba.

Onse ife anasonkhana. Ndiye ife muchokera. Kutenga saucepan yaing'ono, litulukira kwa mkaka, kuwonjezera shuga ndi koko ndi kusonkhezera bwinobwino, kuika osakaniza kutenthetsa pa moto wochepa. Kudikira njira shuga ndi yomweyo kuwonjezera mafuta, kuwonjezera moto pang'ono ndi kubweretsa unyinji kuwira ndipo nthawi yomweyo zimitsani mbaula. Wiritsani nkhani za mphika sayenera. Tsopano, ife tikuyembekezera zonse ukhale pansi, kuchotsa pambali supuni 3-4 kupanga glazes. Utakhazikika? Yikani ufa wosalala wothira ufa kuphika ndi mix. Tsopano ife gawanikani mbale osiyana ndi vzobem mazira ndi mphanda, ndi kuwonjezera mix wathu. Pamene misa kwenikweni kuchiika vanila, mtedza ndi zoumba akuyambitsa ndi kufalitsa naomba mu poto, bwino titanyowa ndi mafuta. Timaika mkate mu uvuni ndi kuphika kwa ola limodzi pa madigiri 200. Ife kutenga yomalizidwa mchere, kutsanulira glaze ndi kuwaza ndi ufa shuga. Ndipo itanani tiyi zonse!

Great ndi Chinsinsi cha mkate chokoleti ndi sinamoni. Ngati mukufuna, kuwerenga, mmene kuphika chokoleti keke, ndipo inu athanso kuyamba kugwiritsa mbali yeniyeni ya dongosolo lake. Mndandanda pamwamba pa zosakaniza, kuwonjezera pa chokoleti grated (tili zokwanira magalamu 50) ndi theka supuni ya tiyi ya sinamoni. Ngakhale zikuchokera zigawo ndi Chinsinsi chomwecho cha mkate chokoleti ndi sinamoni kumafuna mowonjezera. Pankhaniyi, muyenera wabwino kugwedeza mmwamba mazira ndi batala ndi shuga. Ndiye mosamala kuwonjezera kulemera kwa ufa ndi ufa kuphika. Izo zizichitidwa kuti akhazikika mazira anamenyedwa. Ndipo onjezerani kwa mtanda sinamoni, chocolate, zimene ziyenera kuzitikita kudzera chabwino grater, vanila ndi koko ndi kusonkhezera kachiwiri mosamala. The mtanda chifukwa udzathiridwa mu nkhungu amene afewetsedwa ndi mafuta ndi owazidwa breadcrumbs. Muffin zophikidwa nthawi komanso woyamba, ndipo Mphindi 10 pambuyo akuchotsa uvuni yamasulidwa keksnitsy. Mwachita!

Tsopano, kukonzekera chokoleti mkate ndi yamatcheri - mchere kwa gourmets woona. Pamafunika mazira 3, ufa ndi okwana magalamu 200 muyeso umodzi wa yamatcheri, zinamenyanitsa, makamaka ndi osachepera zili madzi. Onse a zosakaniza mobwerezabwereza chilichonse kupatula sinamoni. A kukonzekera chokoleti cupcake ndi yamatcheri motere: onse anawonjezera alternately ndi aliyense chigawo payokha ndondomeko chimafikira kusanganikirana mokwanira. Kuti ndi za izo zikuchitika mwanjira iyi: choyamba, mafuta triturated ndi shuga ndi vanila, ndiye kukhomera mazira ndi kusakaniza, kuwonjezera koko ufa ndi kusonkhezera, ndiye yamatcheri, kenako ufa ndi ufa kuphika alternately. Zimenezi zinachititsa ouma kwambiri mtanda. Ife kuphika pa kamwedwe mwachizolowezi Mphindi 40-45. Chongani wokonzeka spichinkoy. Zokoma!

Si nthawi zonse Chinsinsi cha mkate chocolate, womwe wapangidwa ndi kuphika, limapereka zotsatira zabwino. Izo zimatengera ena mokoma chofunika kuganizira pamene tikugwira mchere wosakhwima. Pokha mankhwala kukhumudwa kutenga firiji. Onetsetsani shuga wakhala kusungunuka kwathunthu. Ndipo kugwirizana kwa mtanda anali ngati kuti kugwa kuchokera supuni ya. Ndiye ife tilowa mitanda kwambiri.