Ndi chiyani icho - mkaka cha mbalame, kapena Chinsinsi "mkaka mbalame" keke

Kuti Wikipedia amapereka "mkaka mbalame" mchere tanthauzo mwachidule :. "Confectionery ofotokoza soufflé kawirikawiri amabwera mu mawonekedwe a mkate kapena maswiti" Ndithudi, pansi pa dzina ili ndi malonda zilipo kapena anaphika kunyumba yaikulu ya mikate, maphikidwe, yokonza amene ali modabwitsa osiyana.

Koma pali kholo la zakudya onsewa Keke "mkaka Nkhuku", olengedwa Confectionery shopu "Prague" odyera mu Moscow, yokonzedwa ndi Vladimir Gural'nik.

Lodabwitsa mkate msanga wabweza kuzindikira, m'kukoma mtima kwa mafani kuima queues kilometre-yaitali pa "Prague" unyolo sitolo kugula mchere wotchuka.

Chinsinsi Keke "Nkhuku mkaka" si zobisika. Komanso, chifukwa cha chakudya chokoma wotchuka kwambiri, anaganiza kuti agwire ntchito yokonza keke "mkaka mbalame" mu Confectionery masitolo Mosrestorantresta Mmera wonse, umene panthawi imeneyo inkakhala amakampani makumi atatu lalikulu.

A nkhani ya yokonza mchere angapezeke mu atolankhani. analogs ambiri akuimira wandiweyani dzira souffle wokwera pa woonda biscuit lathyathyathya shortcake nadzaza chokoleti wosanjikiza kukhala ndi dzina labwino, akugulitsa kulikonse.

Classic "mbalame mkaka" keke Chinsinsi chikuphatikizapo kuchuluka kwa mbali woonda (chakudya, kutentha, nthawi), amene ali kovuta kuchirikiza. Choncho, ngakhale kuti kutchuka kochuruka kwa zitumbuwa, basi "Prague" iye akadali queues pofuna kuyesa mkate weniweni, "mkaka mbalame".

Chinsinsi Keke "Nkhuku mkaka" ntchito kunyumba

Kuyesa adziwe yopanga mkate "mkaka mbalame" kunyumba spawned ndiwo zochuluka mchere zambirimbiri dzina ofanana. Ambiri a iwo ali kwambiri (ngakhale amasiyana zinachitika) ndi kumanja ndi mutu amanyadira "makampani" mkate wa mbuye wake. Pansipa ndi amene akufanana mkate pachiyambi.

Chinsinsi Keke "Nkhuku mkaka" gelatin.

Amasakaniza ndi souffle ndi:

• unsalted batala - magalamu 200
• Mwatsopano mazira - zidutswa 10
• woyera shuga - magalamu 300
• mkaka - 200 ml
• gelatin chakudya - magalamu 30
• Tirigu ufa - 1 tbsp

Amasakaniza ndi keke - ndizosowa:

• mazira - 4 zidutswa
• shuga - 150 magalamu
• Tirigu ufa - 150 magalamu

Amasakaniza ndi glaze ndi:

• mkaka - 4 supuni
• Shuga - 4 tbsp
• Koko ufa - supuni 2
• unsalted batala - magalamu 50

Kukonzekera:

Gelatin kudzaza ndi madzi ozizira (150 ml) ndipo anachoka ola. Ngakhale amawonjezereka, kukonzekera biscuit. Whisk mazira ndi shuga, kuwonjezera ufa ndi kusakaniza bwinobwino.

Mawonekedwe (m'mimba mwake 26 cm) blanketed pepala kuphika, izo lubricates mafuta. Thirani mtanda ndi kuika mtundu mu uvuni preheated. Kutentha - 175-180 ° C, kuphika nthawi - Mphindi 25-30. Kulolera funsani mmano ndi.

Tsopano souffle.

Gelatin ndi usavutike mpaka kuvunda wathunthu wa mbewu, koma osati otentha. Siyani kwa kuziziritsa.

Kulekanitsa mapuloteni ochokera yolks dzira. Kuti yolks, kuwonjezera magalamu 150 shuga, pakani. Kuwonjezera mkaka, ufa, ndi onse Kusakaniza bwino. Timaika misa mu madzi osamba, kutentha, oyambitsa nthawi zonse mpaka thickens. Chotsani kutentha, ozizira. Kenaka yikani batala (ayenera kukhala ofewa) ndi whisk kirimu ndi chosakanizira a.

Mapuloteni whisk chosakanizira mu thovu fluffy. Mu magawo angapo kuwonjezera shuga, kumenya osaima. Ayenera kupeza nkhungu khola thovu. Kuwonjezera gelatin, akuyambitsa mokoma.

Kuika azungu ndi yolks.

Chinkhupule keke kusema amachepetsa awiri (yopingasa). M'munsi malo mu mawonekedwe. Ikani pamwamba pa souffle lapansi. Phimbani ndi gawo lachiwiri mkate ndi kuika mu firiji kuti souffle mazira.

Konzani glaze.

Mu saucepan yaing'ono, kusakaniza mkaka, shuga ndi ufa koko. Kubweretsa kwa chithupsa ndi. Kenako, mu moto wochepa wiritsani osakaniza kwa mphindi zitatu, nthawi zonse oyambitsa mwamphamvu. Ife kupereka ozizira pang'ono, ndipo muwuzeni mafuta. The yomalizidwa mkate icing chapamwamba chivundikiro ndi zipupa zam'mbali za mkate. Kukongoletsa ndi flakes chokoleti ndi machubu a mitundu yosiyanasiyana.