Kodi kuphika ndi zokoma mazira nyamayi mphete?

Maphikidwe kwa zokoma mbale nyama akhala kuyambira nthawi yakale, Roma ndi Greece. Zakudya Zam'nyanja imatengedwa kuti ndi chakudya chokoma, kotero mbali ya menyu chikondwerero cha zakudya Mediterranean. nyama nyamayi ali wolemera kwambiri mapuloteni, amene mofulumira digested mu thupi la munthu, wobala kuwala mphamvu.

Malangizo

Kuphika ya nkhono zimafuna nthawi zina ndi khama. Njira yabwino amasangalatsa zophikira - mphete mazira nyamayi. Chinsinsi kupanga awo ndi lophweka: katungulume nyama nyamayi sing'anga kukula kudula ndi mphete yopapatiza, kenako pansi amaundana youma. "Koma zimene kuphika?" - mupempha. Ndani angafotokoze.

Musanayambe kuphika, muyenera kudziwa mmene kukonzekera nyamayi mphete Achisanu mwaluso. Iwo anabweretsa wokonzeka ndi nsomba mofulumira kwambiri, choncho n'kofunika kuti overheat ku moto nthawi yaitali yoikidwayo. Nthawi akulimbikitsidwa kuphika kapena Frying - mphindi zitatu. Mchere si anawonjezera.

M'munsi mphete nkhono akhale mwachiwawa otentha madzi kapena mafuta otentha. Kuyambira mukufunika kuwerengetsa. M'pofunika am'manga nsomba mbale chabe angapo Mphindi, adzakhala amphamvu ndi zoipa. Ngati Komabe, mfundo yofunika kwambiri anali ataphonya, musakhale kukhumudwa, ndi bwino kusiya thupi kukonzekera zina kwa nthawi ya mphindi mpaka makumi awiri.

Panthawi imeneyi, mphete nyama achire katundu wawo ndi kamodzinso tikhale kukoma ndi juiciness. Mwatsoka, pa mlingo iwo yafupika ndi pafupifupi theka.

Kodi kuphika nyama mphete mazira? Pali njira zambiri. mphete nyamayi ntchito maphikidwe ambiri. Komanso yophika kapena yokazinga nyamayi angakhalenso mbale osiyana. Monga mopepuka prisolit ndi mozinyozesa iye pang'ono mandimu.

Kodi kuphika mazira nyamayi mphete limodzi ndi peyala? Ndani angafotokoze.

"Peyala saladi ndi nyama"

Peyala - zipatso zodabwitsa, wolemera mu masamba mafuta, tifufuza zinthu, ndi zopatsa thanzi kwambiri. Osiyana zipatso zambiri kuti savory kwambiri, kotero kuphika ambiri ntchito monga masamba a. Only ntchito mu mawonekedwe yaiwisi.

Kuti akonze saladi, kusankha kucha zipatso, olimba, koma si zovuta kukhudza.

Koyenera zosakaniza:

• Zamzitini chimanga - 100 gram;
• peyala pafupifupi - 1 pc.
• nyamayi mphete - 200 gram;
• 67% mayonesi - supuni 2.

kukonzekera

Zakudya Zam'nyanja saladi ayenera wiritsani, ndiye ozizira. Kodi kuphika nyama mphete mazira? Onse akuchita bwino, monga wakhala tafotokozazi.

Ndiye tsamba woonda kuti kugawidwa amachepetsa awiri a peyala. Stone tayani, ndipo thupi mosamala kuchotsedwa mothandizidwa ndi supuni a.

The utakhazikika mphete nyamayi kutsanulira lactic zam'chitini chimanga ndi ufa peyala zamkati. Powonjezera chisakanizo cha mayonesi ndi kusakaniza pang'onopang'ono. Ngati ndi kotheka podsolit.

zipatso Konzekerani amachepetsa wokonzeka kudzaza malo omwera.

Kodi kuphika nyama mphete Achisanu mankhwala ku Malaysia? Ndani angafotokoze tsatanetsatane.

"Zokometsera Appetizer wa nyamayi"

Koyenera zosakaniza:

• nyamayi mphete - 500 gram;
• lokoma tsabola - 1 pc.
• kaloti, anyezi - pafupifupi chinthu chimodzi pang'ono;
• tsabola - 1 ngolo;
• Adyo - 3 cloves;
• msuzi soya - magalamu 50;
• wakuda tsabola ufa;
• uchi - 1 supuni;
• Phwetekere phala - 3 spoons;
• zitsamba mafuta - 3 supuni.

ndondomeko kukonzekera

M'pang'ono pomwe woonda n'kupanga anakonza anyezi. Pepper ndi kaloti kudula bwino. adyo Zubochki akhoza kuuluka mothandizidwa ndi spadefoot.

Aliyense masamba Frying mphindi ziwiri mu ndondomeko okhwima mafuta otentha kwambiri. Choyamba alowa kaloti poto, kenako anyezi, ndiye tsabola. Chili ndi adyo kulowa otsiriza.

The osakaniza masamba kutsanulira phwetekere phala, msuzi, uchi ndi madzi pang'ono ofunda. Kuwaza ndi tsabola, protomai pafupi maminiti khumi.

Otsiriza pophika - nyamayi mphete. Zakudya Zam'nyanja mphodza pa moto lalitali, oyambitsa, mosachuluka kuposa mphindi ziwiri.

Mbale anamaliza asungidwe kwa maola osachepera khumi firiji. Zokhwasula-khwasula kulawa sharpness osiyana ndi piquancy.

Ngakhale mmene kuphika mazira nyamayi mphete? Inu mukhoza kuchita izo mu njira yoyamba. Ife kukuuzani mmene kuphika supu ndi nsomba ndi nyemba.

"Msuzi ndi nyama"

Koyenera zosakaniza:

• nyamayi mphete Achisanu - 1 makilogalamu;
• nandolo - magalamu 200;
• Nyemba - magalamu 100;
• woonda Zakudyazi - magalamu 400;
• Phwetekere phala - 100 gram;
• mafuta - 100 ga;
• clove wa adyo - 6 ma PC.
• chitowe, mchere - kulawa.

ndondomeko kukonzekera

malita khumi madzi wothira phwetekere phala, kubweretsa kwa chithupsa ndi kuponyera zigawo zonse kupatula vermicelli. Nandolo ndi nyemba Pre-zilowerere m'madzi ozizira.

Simmer zosakaniza, oyambitsa zina mpaka pokonza nyemba. Kuwonjezera kwa mphika malita atatu a madzi otentha ndi kuika Zakudyazi msuzi. Kuphika kwa pafupi maminiti khumi.

Mbale chotchuka kwambiri pakati pa anthu Arab ndi mayiko a Africa North.

Pomaliza

Monga kukonzekera nyamayi mphete, molumikizana ndi zinthu zosiyanasiyana iwo kuzimitsa chokoma.