Gourmet zakudya ndi manja ake: nsomba ya makerele zophikidwa ndi masamba

Kuphatikiza nsomba wosakhwima, masamba onunkhira zitsamba kuchokera kalelo amakopa oyang'anira zophika bwino ndi amayi wamba. Kuphika chakudya izi si yovuta, koma ruzultaty mosasintha positive. Nsomba ya makerele zophikidwa ndi masamba, chitsanzo omveka. Zokoma zake, mpaka mafuta, nsomba amapita bwino ndi thupi wachifundo masamba wokazinga, ndi kukoma kwake wolemera ophatikizana ambiri zonunkhira. anthu ambiri m'dzikoli amaona kuti mbale kwawo, kupereka odyerako zabwino za zakudya dziko. Koma kukonzekera mbale zodabwitsa akhoza kukhala kunyumba, ndipo ngakhale pa kanyumba kapena mu nkhalango. Ndipo mwa njira, pali maphikidwe zambiri, napeza menyu mabungwe mtengo, ndipo mu zakudya za okonda hema zosangalatsa. Mmodzi wa mbale ndithu anaphika nsomba ya makerele ndi masamba. Chinsinsi ichi si wamng'ono, ndipo tsopano akukumana nsonga ina ya kutchuka kwake. Tiyeni tione zinthu zonse ndi subtleties kuphika izi chakudya chokoma chonunkhira ku tchuthi yapafupi.

Kusankha nsomba

Oyenera adzaphika mitundu yonse ya nsomba ya makerele. Akukhulupirira kuti akuluakulu nsomba, choncho fatter. Mwina, chifukwa wamba, ubiquitous nsomba ya makerele lamulo ili ntchito. Koma si nyama makamaka lalikulu, oimira amene akulemera 1 kilogalamu kapena zambiri. Nawa thupi lawo dryish. The sangathe izi si M'malo mwake - amalola aliyense kusankha zimene sanakonde.

masamba abwino kapena osakaniza zace

Kawirikawiri nsomba ya makerele modzaza tomato, kaloti, anyezi, zukini ndi biringanya, magawo a kolifulawa. mbewu yabwino chimanga, turnips, mbatata, dzungu.

Zotsatira chidwi kwambiri chingapezeke ngati inu kusankha masamba ndi mtundu. Mwachitsanzo, kuti adzifufumitse nsomba ndi osakaniza a magawo a zukini, wamitundumitundu, sipinachi, tsabola wobiriwira, nandolo, amadyera. chidwi kwambiri zikuwoneka nsomba ya makerele zophikidwa ndi masamba wofiira, makamaka ngati kuwaza ndi paprika. Koma osakaniza zokongola zipatso zikuwoneka chikondwerero komanso yokongola, ndi kukoma sadzalekerera aliyense osayanjanitsika.

Nkofunika kuti ambiri mwa masamba ndi kuphika yaitali kuposa nyama yowawitsa ya nsomba. Choncho, wolakalakika mwachangu cubes sliced poto mpaka theka. The osakaniza masamba akhoza kuwonjezeredwa adzhika, batala kusungunuka, Salsa, adyo akanadulidwa kapena wamng'ono wobiriwira anyezi.

Pre-pickling

Wophikidwa nsomba ya makerele, modzaza masamba ati awulule oonetsera ake onse ngati wake chisanadze marinate. Chifukwa chaichi, m'mbali si woyenera viniga. M'malo mwake, ndi bwino kutenga vinyo woyera, msuzi soya, yogurt kapena phwetekere madzi. bwino wosakanikirana ndi izi mandimu nsomba, tingathe adzaikidwa chabe sliced. Masamba anafuna co-kuphika, mukhoza marinate ndi nsomba, moti zofukiza onse wosanganiza mu kukoma wina. Musaiwale za zitsamba: rosemary, thyme, parsley, watercress.

Nsomba ya makerele ndi masamba mu uvuni

Pali njira zambiri kuphika. Mwachitsanzo, mukhoza nsomba modzaza masamba osakaniza pa Deco. Kumapeto kwa lokonzekera, mukhoza kuyatsa Grill mwachidule - izo adzapereka golide bulauni. The zojambulazo ali wodzala ndi yowutsa mudyo nsomba ya makerele, modzaza masamba. uvuni kuphika magawo angapo ndipo nthawi yomweyo, kuwonjezera nsomba nyama pa pepala lalikulu kuphika.

Kuti kwathunthu kuphika mbale, kuphika okwanira mu ng'anjo kwa ola limodzi pa kutentha kwa madigiri 150-170.

zingawakhumudwitse masanje

Nsomba ya makerele zophikidwa ndi masamba moto kapena pa Grill ndi - azichitira weniweni! Kuphika akhoza nsomba ndi moto ofooka pa latisi wapadera, ndipo akhoza kwathunthu m'manda mu makala otentha. Njira yachiwiri kukonzekera ayenera kuti asungidwe zojambulazo, imene nyama atakulungidwa mu zigawo zingapo.

kutumikira

nyama ofiira ndi okongola okha. Koma aesthetes lenileni kuchokera kuphika ndithu kuyala pa dongo kapena dothi mbale, zokongoletsa ndi kagawo ya laimu, ndi timphukira zitsamba atsopano, sliced azitona. Ndi mogwirizana ndi Nkhaka amamwa ndi masamba nyengo. Mosiyana kugwiritsa kulengedwa ntchito sliced nkhaka mphete violet Crimea anyezi, mbewu yampiru, capers.

Kawirikawiri palibe kufunika garnishing zina, chifukwa ntchito imeneyi amadwala masamba kusakaniza. Nsomba ya makerele zophikidwa ndi masamba, akhoza wodzilemekeza ndi mbatata yosenda, yophika mpunga popanda mafuta, pasta, bulgur.

nsomba ndi loyenereradi woyera tebulo vinyo, brut, vermouth. Imaonetsa kuti kugonjera mbale ndi mkulu mphamvu mowa - mowa wamphamvu kapena mowa wamphesa. Ku zakumwa zoziziritsa kukhosi lingapereke alendo chilled wobiriwira tiyi, apulo kapena lalanje madzi, tomato, sanali enaake chakumwa chamandimu kunyumba.

Kuyala gome kwenikweni muyenera mipeni wapadera ndi mafoloko nsomba.