Chinsinsi lokoma msuzi wowawasa, monga "McDonald ndi": mungachite chidwi ndi njira kukonzekera

mbali makamu wotchuka chakudya kudya masiku awa chikukulirakulirabe. Ambiri a iwo ngakhale kuyesa kuphika zakudya zawo ankakonda kunyumba. Amadziwika kuti ambiri a iwo amakhala kukoma kwawo wapadera chifukwa sauces wapachiyambi. Kuti mukufuna, muyenera kunyumba kuphunzira mmene kuphika izi wapadera onunkhira analinso. Monga mmene Zochita izi ndi zotheka kwambiri. Pofuna kubwereza Chinsinsi msuzi wokoma ndi wowawasa, monga "McDonald ndi", umafunika kusankha imodzi mwa njira kukonzekera ake ndi kuyesa sitepe ndi sitepe kuchita ntchito zonse zofunikira.

An njira yoyamba

Kuphika sauces mosavuta. Mwachibadwa, muyenera kokha kukatenga zosakaniza zofunika, kenako kuwachitira mogwirizana. Chinsinsi lokoma msuzi wowawasa, monga "McDonald ndi", malinga ndi njira imodzi otchuka ndi kwa zotsatirazi Gawo:

masupuni 2 chimanga madzi monga madzi ambiri 4 teaspoonfuls a viniga woyera, chive, kotala chikho pichesi ndi apurikoti kupanikizana, ndi theka teaspoonfuls wowuma, theka la supuni ya tiyi ya msuzi soya ndi mpiru, komanso 2 gm ya mchere.

The zikuchokera ndi zovuta ndithu. Koma Chinsinsi msuzi wokoma ndi wowawasa, monga "McDonald ndi", n'zosavuta kubwereza, ngati zonse zofunika angapezeke popanda vuto kwambiri pa sitolo kapena kupanga anu.

Sayansi ya ndondomekoyi ndi losavuta:

1. Choyamba, onse zosakaniza Kupatula madzi ayenera yodzaza mu mbale ya blender ndi zimafanana mpaka osakaniza amakhala zayamba homogeneous.
2. Kenako, kusakaniza yophika adzakhetsedwa mu saucepan ndi usavutike kwa mphindi 7 pa kutentha sing'anga ndi yogwira mtima nthawi zonse. Pambuyo kuzirala, msuzi ndi kwathunthu okonzekera ntchito.

Izi Chinsinsi msuzi wokoma ndi wowawasa, monga "McDonald ndi", mukhoza kutengera ndi ntchito pafupifupi onse mbale. Izi zili choncho wapadera kuti si nyama ndi nkhuku, ngakhalenso tchipisi osavuta kupeza ndi kukoma zachilendo.

Kuwonjezera zipatso

A chigawo chachikulu cha msuzi chotchuka apurikoti marmalade. Iwo amalola kuti kukoma m'malo zakuthwa mankhwala zambiri wachifundo ndi zofewa. Koma pophika izi silipita ndi si nthawi zonse pa dzanja. Pofuna kuti tiziwononga nthawi akumufunafuna mu masitolo, ndi bwino kuphika mankhwala pasadakhale ndiponso kusungidwa mpaka okonzeka ntchito. Ntchito chofunika:

magalamu 750 a apricots kucha magalamu 375 a shuga, limodzi ndi theka supuni ya gelatin youma ndi 3 supuni apurikoti mowa wotsekemera, zomwe zikuoneka kuti m'malo vodika, kutenga mkazi kuchuluka kwa 1/3 voliyumu chofunika.

Anapanga apurikoti kupanikizana lophweka:

1. Zipatso zoyamba tiyenera kutsukidwa, kenako anadula pakati, kuchotsa mafupa onse.
2. Kuwonjezera shuga kwa gelatin ndi kusiya kusakaniza mu firiji, yokutidwa usiku onse.
3. M'mawa wa pa poto ndi mankhwala muyenera kuika pa mbaula ndi kutentha pa moto misa sing'anga, osati ndikuiwala chipwirikiti zonse kupewa moto.
4. Patapita mphindi 3, kuwonjezera pa mowa wotsekemera ndi kutenthetsa zikuchokera kwa nthawi yaitali kuchokera otentha.

osakaniza wina otentha akhoza adzakhetsedwa pa gombe, ndipo mwamphamvu chili pamwamba, amene amati malo ozizira.

Prerequisites

Kuti mankhwala kukoma pafupi zotheka chimake pachiyambi, zikuchokera ayenera kukhala mosamalitsa ananena ndi chiwerengero cha zosakaniza. Choncho, mpiru, viniga ndi zokhala amapezeka pafupifupi aliyense Chinsinsi. Bwino, ndithudi, kuti mankhwala amenewa mu mawonekedwe yotsirizidwa. Koma ena a iwo akhoza kuphika nokha ngati pakufunika kutero. Kuti tichite zimenezi, basi ayenera:

ufa mpiru, madzi (kuwira madzi), viniga ndi mchere, shuga ndi masamba mafuta.

Kukonzekera mankhwala chikuchitika mu magawo angapo:

1. Mu woyera, chidebe youma m'pofunika kudzaza supuni ya mpiru ufa.
2. Mowirikiza yofanana madzi otentha ndipo akupera mpaka nkhungu yosalala.
3. Thirani yofanana madzi otentha ndi kupitiriza kusakaniza. Stepwise oyamba a madzimadzi kukwaniritsa homogeneity pazipita ndipo anasiya apezeka.
4. Pambuyo pake, m'pofunika kulola osakaniza kuyima kwa mphindi 15, choncho panthawi imeneyi anatha asanduke nthunzi mafuta n'kofunika.
5. Ndiye muyenera kuwonjezera zigawo zina poganizira kukoma kwanu.

Mpiru anakonzeratu akhoza kukhala nthawi yayitali kusungidwa mu firiji ndi kugwiritsidwa ntchito pa nthawi yoyenera cholinga chake.

Zikuchokera otchuka masangweji

Burger - wapadera wa sangweji. Iwo unalengedwa m'zaka za m'ma makumi awiri mu United States, komanso ndi thandizo la odziwika kampani Burger King wakhala mankhwala wotchuka kwambiri mu dziko la chakudya kudya. Kapangidwe ka Mabaga kwenikweni zikuphatikizapo msuzi loyambirira, lomwe akutumikira monga kugwirizana pakati pa zigawo zina. Chinsinsi kupanga ake amadziwika yekha kwa akatswiri a kampani. Kwa nthawi yaitali, ophika ambiri kuyesa kupanga msuzi burgers, monga "McDonalds". Mwachitsanzo, Kuwonjezera onunkhira kuti "Big Mac" zinali chinsinsi. Tsopano ophika aliyense akhoza kuphika izo ntchito zosavuta zosakaniza:

• mayonesi;
• mpiru;
• shuga;
• turmeric;
• anyezi.

Chifukwa ndi misa zofewa a chikasu mtundu, amene akutembenukira ndi Hamburger wamba mu chikondwerero chenicheni cha kukoma. Ngati chimake chosavuta akhoza kugwiritsa ntchito chisakanizo cha magulu atatu okha: mayonesi, ketchup ndi anyezi. Koma ndi bwino kupereka mmalo wapachiyambi.