Chinsinsi carp mu poto mu uvuni, pa Grill ndi

Karpov, monga carp, kuti dziko lathu si vuto. Komabe, izi ndi chokoma ndi Lakers wathanzi ndi chimodzi zosasangalatsa mbali: zambiri mafupa ang'ono. Kuchotsa iwo, muyenera kudziwa chinsinsi yosavuta. Pamene butchered nyama, kupanga mabala angapo kakang'ono kumbuyo pamodzi msana. Ndiye, ziribe kanthu zomwe Chinsinsi carp Kaya musankha, kutentha mankhwala ndi calcined kwathunthu mafupa. Ndikhulupirireni, vuto liri "cholinga." Ndipo nzeru wina zophikira kwa chinsomba Kodi osanunkhiza dambo, m'pofunika marinate mu mandimu.

Chinsinsi anaphika carp

Pa nyama okonzeka akupanga yaitali kotenga ang'ambe thupilo 5 cm padera. Nyengo ndi mchere, tsabola, kufinya theka ndimu pa izo. Mu mbale yaing'ono, kusakaniza ndi amsupuni wa turmeric, supuni zitatu mafuta mpendadzuwa ndi 5-6 anadutsa cloves atolankhani adyo. Opaka izi msuzi nsomba. Amacheka magawo a phwetekere phala ndi theka lachiwiri la ndimu. Shinkuem anyezi theka mphete, mwachangu ndi kaloti sliced. Pamene iwo yasintha, kuwonjezera kwa poto, kusema n'kupanga tsabola. Farshiruem pamimba nsomba yokazinga masamba ndi sprig a parsley atsopano. Kuphika pa 150 C pa ola. Ndiye TACHIMATA ndi carp ndi mayonesi kenako tikutumiza izo mu uvuni kwa mphindi 10-15.

Braised carp mu wowawasa kirimu

Chinsinsi Pamafunika 5-8 zinthu wamng'ono nsomba. Ndi mchere awo ndi tsabola ndipo dikirani angapo Mphindi. Kupeza zokoma crispy kutumphuka, muyenera choyamba mwachangu Karpikov mu masamba mafuta pa yophika m'chiwaya otentha. Popanda panirovok! Kuphika mbale yabwino ya manja onse anayi: pamene wina nsomba mwachangu, wachiwiri zimapangitsa msuzi wake. Zitatu zazikulu adyo cloves finely akanadulidwa ndi mosamala Muziganiza ndi magalamu zana ndi makumi asanu a kirimu wowawasa. Popanda kuchotsa carp ku Frying poto, mudzaze iwo ndi msuzi. Kutseka chivindikiro, kuchepetsa kutentha ndi simmer kwa mphindi zisanu.

Mediterranean carp Chinsinsi

Anayi nsomba odulidwa marinated mu mandimu, mchere ndi tsabola. M'mimba mwa carp ndi kuika sprig ya parsley. Mwachangu nsomba mu mafuta mpaka khirisipi, kuloza ku kuphika mbale. Kuwaza nyama supuni anayi breadcrumbs. Kuphika chifukwa ola limodzi pa 180 C. Pamene carp akuvutika ng'anjo, kudula ndi yokazinga anyezi mu mafuta. Pamene nsomba ndi golide, kuwonjezera amsupuni wa phwetekere phala, banki zamzitini tomato ndi Bay tsamba. Simmer kwa kotala la ola. 150 ga nyama akupera ndi 100 ga azitona, kuwonjezera iwo msuzi, mchere, wopangidwa palinso spoons awiri viniga balsamic. Okonzeka kutsanulira msuzi nsomba ndi kutumikira.

Pali Chinsinsi lina carp. Malinga ndi iye nsomba wodzazidwa osati phala phwetekere ndi mowa kuwala. Zidzatengera ndi painti ndi theka pogwiritsa wa carps. Kodi zazharku masamba (anyezi, kaloti, wamitundumitundu shallots, adyo), ife kuloza ku mawonekedwe. Amayika nsomba pa izo, mudzaze ndi onse chakumwa foamy. Sitima mu preheated 200 C uvuni kwa mphindi 40.

Palibe zokoma zambiri misonkhano wauzimu mu moto pa magombe a mtsinje kuposa carp pa Grill lapansi. Chinsinsi lophweka. Oyera nsomba, disemboweled, adulidwe, kutsanulira mchere ndipo patulani kwa maola awiri. Pamene moto yaing'ono yoyaka smazhem Grill nyama yankhumba. Muyike nsomba ndi mwachangu mu kutentha mbali zonse. Latha carp inafikira pa mbale, kuwaza ndi adyo grated, owazidwa mandimu.