Hot kusuta nsomba

Nsomba - kothandiza kwambiri ndi chokoma mankhwala, ndi nsomba kusuta - izo zimachita chakudya chokoma.

Pali ozizira ndi otentha kusuta nsomba. Chikhalidwe cha njira izi zimaonekera mu mutu awo: yotentha nsomba otentha utsi kukonzedwa (170 ° C), ozizira kusuta chomwecho - ozizira (20 mpaka 40 ° C). Ndipo ngati kusuta adzakhala maola angapo, ndi zina zofunika kwa masiku ozizira.

Kuti apange otentha kusuta nsomba, ndi bwino kusankha nsomba ndi nyama m'malo wachifundo - mafuta pafupifupi kapena Taphunzira (otentha njira zambiri nthawi zambiri ntchito mankhwala otsika-mafuta), ngakhale mukhoza kutenga ndi mafuta, monga ziphuphu zakumaso. Mofananamo kusuta nsomba banja Nsombazi, nsomba, mamba, bream, whitefish, hering'i, nyanja yoimba, m'nyanja zikuluzikulu. Zokoma ntsomba yaing'ono (hering'i, whitefish, sprat). Mmodzi kovuta wachifundo kusuta nsomba - wosakhazikika mankhwala, yosungirako yaitali si nkhani. Hot kusuta nsomba kamapangikira smokehouses wapadera, amene ali ophweka kapena zovuta, chifukwa chaichi, mungathe kugwiritsa ntchito mbaula Villa m'chumunicho. Komabe, ambiri wabwino mafuta nyale, amene anakonza pa otsetsereka dothi kuchokera ku zipangizo zidutswa. Choyamba m'pofunika kukumba dzenje kakang'ono - mapazi awiri mu kuya ndipo m'lifupi. Kuchokera pamwamba m'pofunika kuika dazeni timitengo woonda kwa iwo - nsomba okonzeka. Chiyenera kuikidwa horizontally: kotero kudzakhala zochepa mafuta kuti aturuke. Mkati fodya ayenera akasonkhe Aspen, birch kapena alder nkhuni moti kusuta kuposa kutenthedwa. Izo zonse kuunikira kuonetsetsa kuti utsi amoto ndi wandiweyani. Nthawi nsomba ayenera kupita uku ndi uku, ndi kumbuyo kwa pamimba.

Changu chitsanzo anatsimikiza, pa kumatula kwa amachepetsa nsomba. Ngati palibe magazi msana, khungu n'zosavuta kwanthawi kumbuyo, pali ena kuchuluka kwa madzi pakati pa nyama ndi khungu, ndiye kuti mankhwala ndi wokonzeka. Nsomba adzakhala ndi mtundu golide-mkuwa ndi fungo lokoma.

Hot kusuta nsomba angathe kuchitidwa pamtengo mu mpita pakati pa miyala. Pankhaniyi, nsomba ayenera kuziluka pa nthambi yaitali ndipo anapereka pafupi ndi moto, nthawi zonse ndi downwind. Komabe n'zotheka popachika mu maukonde kuchokera zipatso kapena ndiwo zamasamba. Pangozi m'pofunika azinyadira wouma mitengo Aspen kapena alder, ndiyeno yaiwisi nthambi, mugwort, rye udzu. Bloating akhale kwa ola limodzi kapena atatu.

nsomba ayenera kukhala bwino kwa masikelo, wosambitsa, m'matumbo. Ndiye m'pofunika kuwonjezera mchere: kabati kunja woyamba ndiyeno mkati - pansi makutu ndi pamodzi odulidwa. Mchere nsomba motero anagona mimba mu mtanga ndi kusiya kwa maola 8-10, n'zotheka usiku. Morning kuziluka ndi makutu pa chingwe ndi kukangamira pa mphepo ndi dzuwa. Big nsomba bwino kumanga ndi spacer wa nkhuni mu pamimba. Kuyanika imatenga maola 3-4. Kenako, kusuta otentha nsomba anakakamizika.

Pansi pa wosuta ndi adzaikidwe 2-3 ochepa woonda nthambi youma ndi kuika pamwamba pa nkhuni kapena nthambi. Ndiyeno Grill ndi nsomba smokehouse chivundikirocho ndi chivindikiro, kuvala moto ndipo anazungulira padziko nkhuni.

Patatha mphindi 20 smokehouse kuchotsa moto, perekani kwa kuziziritsa za 5-10 Mphindi, popanda kuchotsa chivundikiro. Choncho pali kusuta otentha nsomba njira zolimira.

Komabe, ngati simungakwanitse kusuta nsomba mu chirengedwe, ndi kudya chakudya chokoma ichi ngati, inu mukufuna nsomba kusuta mu Aerogrill. Izi zimafuna tiwiri nyama madzi oyera nsomba (nsomba, Pike, mamba, carp), apulo kapena alder tchipisi mchere.

Nsomba ayenera kung'ambidwa ndikutsukidwa ndi kutsukidwa. Ndiye kabati mchere, pachikuto ndi kugwira maola 3 firiji. Ndiye kuvala Grill ndi aerogrill kuika tchipisi wake pansi ndi kuwaza iwo pang'ono ndi madzi.

Utsi nsomba Aerogrill zofunika pafupifupi theka la ola imathamanga mkulu fani ndi pa kutentha 210 ° C.