M'pofunika kuphika ng'ombe mu zojambulazo? Tikupereka malangizo

mbale aliyense nyama ndi kukoma wapadera ndi mtengo wapatali zakudya. Ngakhale kuti pali maganizo za kuopsa mankhwala, kutchuka kwake sanayambe utachepa. ntchito zake pokonza amachitira zosiyanasiyana. Ndi m'maganizo pang'ono, inu mukhoza kulenga katswiri wa luso zophikira nyama ndi kudabwitsa anzanu ndi abale anu. Mwachitsanzo, mukhoza kuphika ng'ombe mu zojambulazo - ndi losavuta ndi sikutanthauza nthawi yambiri ndiponso khama, koma zotsatira kukhutitsa zokonda za okonda phwando pa zakudya zokoma.

Njira Kukuwotcha

Pakuti Kukuwotcha nyama ndi njira ziwiri mungagwiritse ntchito:

1. njira mkulu-kutentha - mu nkhani iyi zotsatira zake zidzakhala osiyana crispy ndi zokoma kukoma ndi madzi mbale yotsirizidwa. Kuphika ndi ng'ombe mu zojambulazo ndi ndondomeko zimenezi kukonzekera mawonekedwe chisanadze propped ndi zojambulazo ndi kumanzere pang'ono pa m'mbali mwa zolosera za. Pambuyo pa zimenezi m'pofunika preheat uvuni kwa 210 ° C (misa mankhwala 1 kg) mpaka 230 ° C (ndalama masekeli oposa 1 makilogalamu) ndipo anaika mu nyama fryer preform. Ndiye mwachangu ndi kutentha koyamba kwa mphindi 20 kuti tisiye moto (khomo akhoza anatsegula uvuni nduna kwa miniti kuwafika kutentha anakhumba mofulumira kwambiri) kwa 170 ° C. Close kuphika pepala la zojambulazo, ananamizira ndi yotundumukira kunja kwa mpanda m'mbali mwa wosanjikiza m'munsi, nyama adzakhala ofooka ndi kukhala yofewa. nthawi analimbikitsa kuchita masamu motere: kwa Kukuwotcha okwana iliyonse makilogalamu 0.5 kulemera mankhwala anakhala Mphindi 20 mlingo avareji - mphindi 15, ndipo chifukwa cha "magazi" - pafupifupi mphindi 10. Mwachitsanzo, ngati preform kulemera 2.5 makilogalamu, pambuyo mankhwala koyamba pa kutentha (20 mphindi), nyama asungike mu uvuni wina ola 1 Mphindi 40.
2. The njira otsika kutentha - Pankhaniyi workpiece anali anaphika pa 120 ° -160 ° C, mmene azichitira ndi zofewa ndi kufewa, koma wopanda kutumphuka. Time kuphika ng'ombe mu zojambulazo ndi ndondomeko imeneyi, kuchita masamu motere: kutentha m'munsi ndondomeko yaitali Kukuwotcha. Changu monga akhoza anatsimikiza ndi kuphika thermometer: pakuti nyama ya ng'ombe - 54 ° ( «magazi»), 70 ° C (zabwino prozharka). Mukhozanso kupanga ang'ambe thupilo kapena puncture singano zidutswa kuphika, ngati nkoyenera madzi kuwala, chakudya ndi wokonzeka ngati madzi ndi mitambo kapena utoto - akadali yaiwisi nyama.

Zoyamba za kuphika

Musanayambe kuphika ng'ombe mu zojambulazo, zidzakhala zothandiza kudziwa mfundo zikuluzikulu za ndondomekoyi:

1. Kusankha nyama - Kukuwotcha mu Mauvuni amaonedwa akusowekapo yoyenera kwambiri ndalama zambiri ndi mafuta pang'ono mu strata lamkati la yabwino kukonzekera soseji ng'ombe.
2. Kukonzekera nyama - kudula filimu, kuchapa ndi kupukuta pogwiritsa ntchito zopukutira m'manja zimapezeka. Achisanu zakudya ayenera Pre-defrost (makamaka firiji). Dulani "zopangira" kuti Akamva (mtengo tikulimbikitsidwa - 500 g), fupa ndi chichereŵechereŵe, ndi zofunika kuchotsa nyama amawateteza.
3. Kukoma theka-yomalizidwa mankhwala - opaka zidutswa ndi mchere ndi zokometsera zina, mpiru kapena msuzi wapadera. Mukhoza kupanga mabala nyama ndi mafuta anyama "matumba" adyo ndi kaloti kapena kuchirikiza mankhwala theka-yomalizidwa mu marinade kwa pafupi 2 hours (usiku). Mukhoza kugwiritsa ntchito zikuchokera izi: masamba Bay (milled), mchere ndi tsabola wakuda. Komanso, apa muyenera yikani adyo akanadulidwa. Kusakaniza, nguwo za zidutswa zonse ndi kusiya kwa marinate.
4. Kukuwotcha uvuni - atakulungidwa mu zidutswa zojambulazo (zigawo chimodzi kapena ziwiri) ndi kuphika chifukwa imodzi mwa njira yokonza zafotokozedwa pamwambapa. Kodi kuphika ng'ombe, monga poyamba kumatanthauza. Mukhoza kupeza kutumphuka pa njira otsika kutentha, ngati inu kutsegula wrapper mpaka wokonzeka nthawi yochulukirapo 10.

Malangizo

Komanso pa ng'ombe kuphika mu uvuni zingakhale zothandiza nsonga zotsatirazi:

• amadula bwino kuchita mu mawonekedwe a mtanda, kotero kuti kudzazidwa si kutayikira pamene Frying;
• wolawako wapadera, ndi ng'ombe pamaso kuphika akhoza kupaka uchi;
• monga kvass marinade angagwiritsidwe ntchito ndi pang'ono vinyo wosasa;
• Ngati nyama kwambiri zowonda ndi bwino zidutswa woonda a mafuta anyama mafuta (mafuta);
• kusambitsana zidutswa popanda marinade, mukhoza kugwiritsa ntchito analinso wapadera wa zonunkhira;
• Kungakhale nyama yowotcha ndi ndiwo zamasamba zokongoletsa, pamene iwo ayenera kudula mutizidutswa tating'ono lalikulu.

Wokazinga nyama (ng'ombe) - azichitira wangwiro tebulo iliyonse, mbale mosavuta anakonza sikutanthauza khama. Pankhaniyi, mungathe kuyesa zonunkhira ndi kulandira Mabaibulo ambiri mwadzidzidzi mbale. Atakonza nyama zophikidwa zojambulazo, n'zotheka kusangalatsa mabwenzi ndi achibale.