Maphikidwe zophika

Angamvetse izi ndani osati phala ndi msuzi wa mphodza lokonzedwa ndi nambala yaikulu ya zakudya zokoma. Ineyo pandekha - basi sanakhoze. Komabe, ndi funso la chimene kuphika amakhala osiyanasiyana mphodza. Zimakhala mwachangu ndi mphodza ndi masamba kapena nyama, kuphika saladi ndi kupanga zapekanochku. Ndipo likukhalira kuti chokoma kwambiri ndipo ambiri Chofunika - zothandiza, chifukwa mphodza yophatikiza zambiri zomanga thupi, mchere ndi mavitameni. About kuphika mphodza pali malangizo ambiri. Mfundo yakuti pali mitundu ingapo ndi kuuma osiyana ndi moyenera, nthawi kuphika. Brown mphodza wofiira kuphika mwamsanga, ndipo wobiriwira - kwambiri yaitali. Pamene kuphika mphodza mchere ayenera kumapeto, mwachitsanzo. A. Chifukwa mchere izo umafululidwa yaitali.

Maphikidwe zophika: mphodza braised ndi nyama yankhumba

Wina galasi mphodza zilowerere mu madzi ozizira 3 h. 150 ga kusuta nyama yankhumba funika scalded ndi madzi otentha, ndiyeno kusema magawo woonda. anyezi awiri ndi finely kudula ndi nyama yankhumba mopepuka yokazinga. Chifuwa, anyezi mphodza Collapsible mphika, kuwonjezera msuzi chikho nkhuku (ngati ayi, madzi okha) supuni phwetekere puree, mchere, Bay tsamba, tsabola. Kuphika nthawi - mphindi 30. m'chikontena womata.

Maphikidwe mbale ya mphodza: saladi wa khobwe utakula

saladi Izi kuzindikira mafani onse a zakudya ndi zakudya zamasamba. anyezi imodzi ndiponso belu tsabola finely kudula, shinkuem ya parsley ndi katsabola. Finyani madzi manyumwa chimodzi (mungathe a mandimu). Sakanizani theka mbande chikho mphodza ndi chimanga, kuwonjezera 1 amsupuni Seaweed Pre anaziviika-, kusakaniza anyezi ndi tsabola ndi kutsanulira madzi. Kwambiri mbale zachilendo likukhalira!

Maphikidwe zophika: tsabola

Thirani mphodza m'madzi ozizira ndipo mulole izo kufewetsa maola ochepa. Madzi ndiye chatsanulidwa ndi kuwonjezera malita 0.5 madzi, kuwonjezera 1 akanadulidwa anyezi ndi kuphika kwa chibvomerezo zonse. Wachiwiri akanadulidwa anyezi ndi mopepuka mwachangu. A clove wa adyo, ndi kuwaza mwachangu ndi ngolo tsabola, cloves ndi 2 sinamoni droplet (zosakwana 3 min.). supuni imodzi ya tsabola ufa kuchepetsedwa ndi madzi ndi chithupsa kwa mphindi zingapo 3. Zonse zonunkhira Kusakaniza ndi supuni ya tiyi ya phwetekere phala ndi mphodza.

Maphikidwe zophika: Pate ndi apricots zouma

200 ga mphodza kuphika ndi ataona nyama chopukusira ndi 50 g wa apricots zouma, ndi yofanana walnuts. anyezi mmodzi finely akanadulidwa ndi mwachangu, kusakaniza ndi mphodza phala. Pa tebulo anali ndi mikate ndi kuwaza ndi zitsamba akanadulidwa.

Maphikidwe zophika: moussaka

600 ga biringanya ayenera peel ndi kuwaza ndi mchere 2 spoons. Kuwapatsa zilowerere mu ora, ndiyeno muzimutsuka ndi madzi ndi kuipitsa kuti sanali yonyowa. Mu lalikulu skillet kutentha masupuni 2 a mafuta ndi mwachangu magawo pa izo biringanya mpaka golide bulauni. Chomwecho skovrode ndi kuwonjezera mafuta pang'ono, mphodza akanadulidwa anyezi (1 pc.), Garlic (2 akanadulidwa cloves) ndi kudula wina wobiriwira lokoma tsabola. Kenaka yikani thereto magalamu 250 bowa (odulidwa), 350 g wa phwetekere katungulume ndi akanadulidwa, mchere, theka supuni sinamoni, tsabola, parsley akanadulidwa ndi 2 lalikulu spoons vinyo youma. Onse pamodzi, yokutidwa mphodza 10 min., Ndipo akuchotsa kutentha, kuika 250 ga yophika bulauni mphodza.

Pa pansi pa cauldron kapena cookware zina ndi theka wandiweyani pansi kuika biringanya, kuika osakaniza mphodza, ndiyeno wina wosanjikiza biringanya. 30 ga mafuta zofunika kusungunula poto, wothira yofanana ufa ndi mphindi yake mwachangu. Pambuyo akuchotsa kutentha, kuwonjezera mkaka pang'ono (1 chikho) ndi ndiye wiritsani ndi 5 min. gwiritsitsani moto, oyambitsa zina. Kenaka yikani dzira yolks 2, uzitsine mchere, kotala supuni ya nutmeg ndi tsabola. Payokha, kumenya azungu ndi kusakaniza ndi msuzi. Tiyenera kulandira msuzi kutsanulira biringanya, chivundikiro ankavala cheddar (120 g) ndi kuphika Mphindi 30. Ndiye muyenera kudya kwa mphindi wina 10. Kenako mu kutali, koma uvuni ofunda.