Kodi kuphika supu a. Chinsinsi kunyumba

Kunena kuti msuzi - izo zangokhala - kunena kanthu. Only pa chiyambi cha ntchito kuphika anu soups kunyumba angachititse mantha ndi jitters pa ndondomeko kuphika. Pamene "dzanja modzaza" ndipo amakumana ndi mavuto mokwanira ndi msuzi wa inu sadzatero. Komanso, pa nthawi iliyonse banja pali amakonda zambiri ongokhala maphikidwe awiri kapena atatu malinga ndi zimene kuphika mosavuta ntchito iwo nthawi.

Kotero, ife azipereka inu maphikidwe msuzi kukonzekera kuti mosavuta kuposa kunyumba. maphunziro onse oyamba akhoza kugawidwa mu subspecies atatu: msuzi, msuzi, ozizira msuzi. mugawo ili ndi makonzedwe kwambiri, koma kuthandiza iwo amene kuyambira monga kuphika, ndipo ine ndikuganiza kuti iwo zomwe. Zakudya pa maphikidwe bwino akukonzekera muyezo nthawi, wotopetsa. Small impromptu kumabweretsa amakambirana ndi zosiyanasiyana, kupanga zonse chakudya wapadera. Ife sitikhala kulilembanso kwa inu kamodzinso maphikidwe borscht kapena nthula. Tikukupemphani kuti njira yoyamba zochokera zokonda zanu kusankha mankhwala.

msuzi

Chinsinsi kunyumba amafuna kuphika msuzi aliyense msuzi. Komabe, pofuna kupulumutsa nthawi kapena ndalama akhoza kuphikidwa ndi madzi. Atakonza m'munsi (zingakhale nsomba, nkhuku, ng'ombe, masamba, ndi zina zotero. D.) Yambani kukhala "zikuchokera" zosakaniza. Mu msuzi iliyonse mwangwiro kuphatikiza anyezi, karoti, udzu winawake ndi parsley. Iwo akhoza yokazinga kapena sliced, monga kuphika. Ena kuphika msuzi, kaphatikizidwe dzinthu ndi mbatata, ena ndi zosayenela. Kuwonjezera msuzi ndi mbatata mpunga kapena ayi - muone. Yambani ndi michira yosavuta, pang'onopang'ono complicating maphikidwe zawo tomato, tsabola ndi zokometsera zina. Usaope, kuphika chakudya chochepa zonse kuyesera pogamula kukoma. Msuzi ayenera kukondweretsa inu. A uzitsine mchere, shuga moyenera, zidzapangitsa kuti kukoma ogwirizana.

puree msuzi

Chinsinsi kunyumba limakupatsani kuphika supu, makamaka pamene pali kumiza blender. Osati kokha kuti soups ngati a gulu la zakudya, choncho ndi osachepera kuphika nthawi. Nthawi zambiri iwo yophika masamba. Koma palinso zina zimene mungachite. Mwachitsanzo, msuzi ndi bowa ndi kirimu angatchedwe tingachipeze powerenga European zakudya. Pakuti njira iliyonse msuzi, yosenda mbatata angwiro mbatata, mpunga, sikwashi. Mukhoza pyurirovat misa lonse, ndi mankhwala ena sangathe kusiya akupera. Chinthu chachikulu - kusankha masamba amene ali okonzeka wachifundo kapangidwe, kuphika iwo mu madzi pang'ono, zikuthandizani kupanga kugwirizana zofunika, kuwonjezera madzi ngati pakufunika kutero. Choncho anali ndi croutons ndi zitsamba melkoporublennoy.

msuzi ozizira

zinthu Chinsinsi kunyumba kuphika mbale sikovuta. Aliyense dziko lili ndi tanthauzo lakelake la msuzi. Mu athu - "chete" mu Spain - "gazpacho". Mwa njira, ozizira msuzi wopangidwa ndi mkate, ifenso, alipo ndipo amatchedwa - "tyurya". Mu Russian palibe tomato khitchini zambiri chonchi, iwo m'malo chochezera, kvass, nkhaka kuzifutsa. Posankha m'munsi (kvass, yogurt, mchere madzi ndi wowawasa kirimu), kusonkhanitsa awo wapadera Chinsinsi. Mwachitsanzo, "Botwin" Chili nsomba, ndiwo zamasamba ndi kvass.

Ndi zophika msuzi kunyumba kuti zikhoza kusinthidwa kuti zigwirizane ndi kukoma kwanu, chikwama kapena matenda adzakhala yapadera.