Nyemba msuzi: Chinsinsi. Nyemba msuzi wa nyemba wofiira ndi nyama

Anthu amene kukana soups ndi kuyamikira phindu la nyemba, ayenera kupeza Chinsinsi "msuzi wa nyemba." Wa nyemba wofiira, mwatsopano, zouma kapena zamzitini, likukhalira, osati chakudya ndi chokoma, koma wokongola kwambiri maonekedwe. An anawonjezera bonasi zingathandize yaikulu zosiyanasiyana msuzi wa nyemba. Iwo akhoza kukhala ndi nyama - Chonde kubwera kunyumba munthu wotopa. Ndipo inu mukhoza kuphika njira zamasamba, umene kuthandiza magulu m'masiku kusala kudya. Pali maphikidwe ndi lophweka ndi - zokoma ndi savory. Kotero kuti Hostess aliyense adzapeza gawo lakelake chakudya.

nyama yankhumba msuzi

Yesani kuyamba Chinsinsi zophweka kwambiri. Nyemba msuzi kwa nyemba yofiira kudakonzedweratu pamaziko a msuzi - nkhuku kapena ng'ombe. Iwo adzafunika za awiri malita. magalamu mazana anayi a nyemba youma anagwidwa madzi ozizira kwa maola osachepera atatu (ndipo ndi bwino zilowerere iwo usiku onse). Ndiye Usatong'olere kunja nyemba, kutsanulira msuzi ndi wiritsani pang'onopang'ono. Anayi karoti ndi kudula anyezi mu cubes ndi pripuskayut ghee. Pambuyo zazharki ankatembenukira mu mphika, ndipo mu poto chomwecho yokazinga magawo a nyama yankhumba magalamu 200. Ngati iye ali kwa inu zhirnovat - Sinthani nyama yankhumba. Pachifukwa ichi, si koyenera kutsanulira msuzi usavutike ndi mafuta. zidutswa crispy zimayikidwa mu mphika wamba penapake mu ola pambuyo chiyambi cha nyemba kuphika. Chotsani mbale kuchokera mbaula adzafika pamene nyemba kufewetsa (koma musayambe lidzangowonongeka!), Ndipo kudzakudikira thicken pang'ono.

Italy nyemba msuzi

Mu Italy, nawonso, monga msuzi nyemba kwa nyemba wofiira. Chinsinsi kuperekedwa kwa oyang'anira zophika wa dziko lino, kumene, simungakhoze kuchita popanda pasitala - ndipo umabweretsa mu mbale zambiri zokometsera. Kachiwiri, pamaso kukonzekera galasi ankawaviika nyemba chisanafike yophika msuzi - makamaka ng'ombe (theka lita). Mu mafuta kwa mphindi zisanu pripuskayut limalira udzu winawake phesi, kaloti diced ndi anyezi mabwalo. Thiraninso masamba akanadulidwa awiri cloves wa adyo ndi magawo a magalamu nyama zana (chovomerezeka m'malo soseji kusuta). mphindi A chiwiya anakoloweka tomato diced mu madzi okha, 800 gram mphika. Madzi amadziwikanso akatulutsidwa mu mphika. Pa siteji yomweyo udzathiridwa nyemba ankawaviika, kuwonjezera supuni ya thyme, mlombwa tsamba ndi tsabola pang'ono. Anatsanulira msuzi, chithupsa pambuyo pa chivundikirocho chatsekedwa - ndi msuzi ola theka wofooka pa moto osachepera. Kuchotsedwa poto mlombwa kotala pyuriruetsya msuzi blender ndi kubwereranso. Ndi iye anatsanulira theka chikho cha pasitala aliyense, msuzi zotsala kwa kutenthetsa mpaka kuphika.

Msuzi ndi nyama

Zamzitini kupulumutsa pamene ophika ali wochepa mu nthawi. Ngati simukufuna kuti zilowerere nyemba, mukhoza kugwiritsa ntchito zamzitini - kutsogoloko zodabwitsa nyemba msuzi kwa nyemba wofiira. Chinsinsi anapereka m'bukuli pamodzi limalangiza ntchito nyama ndi mince iwo. A muyeso umodzi wa ng'ombe milled yokazinga ndi anyezi akanadulidwa ndi kuloza ku poto. Palinso anatsanulira Bank of nyemba ofiira ndi Bank chimanga. Kaya kuphatikiza ndi madzi - mwaganiza. Monga maziko a madzi phwetekere udzathiridwa mu lita imodzi ya galasi sitimadzipereka madzi. Monga zonunkhira analimbikitsa zira, ofiira ndi wakuda tsabola, oregano, ndi adyo youma. Msuzi kuti konzekera, koma musati wiritsani - zosakaniza onse kale kukonzekera.

French msuzi

Anazindikira gourmets ndi mafumu zophikira kupereka Chinsinsi chawo choyamba. Nyemba msuzi kwa nyemba wofiira, malinga ndi French, likukhalira zokoma kwambiri, ngati inu kuwonjezera chotchezera. nyemba galasi ali kale kale akhathamiritsa usiku m'mawa madzi m'malo ndi atsopano (lita ndi kapu ina), nyemba wotumidwa kwa mbale mphodza. The karoti pafupifupi kudula magawo aakulu ndi mopepuka yokazinga mu masamba mafuta. Pamene nyemba kufika theka wokonzeka, muzu anawonjezera kuti iwo. Patapita nthawi pang'ono kuphika anaika magawo a phwetekere mwatsopano ndi zonunkhira - mlombwa, chisakanizo cha mitundu yonse zilipo wa tsabola ndi mchere. Akafike kufunika nyemba softness anatsanulira theka chikho kirimu wolemera, msuzi owazidwa mwatsopano nthaka nutmeg ndi asafoetida (ngati yotsirizira simungathe kupeza -. Zichotsedwa kwa mndandanda) Pambuyo otentha, kuika gulu laling'ono la chotchezera ndipo pafupifupi nthawi yomweyo kuchotsedwa poto kuchokera mbaula. Kutumikira French nyemba msuzi kwa nyemba wofiira anaika ndi croutons. Iwo m'pofunika kuti mwachangu iwo owazidwa Parmesan tchizi.

Bowa msuzi ndi nyemba

Nyemba ali mwangwiro pamodzi ndi "kusaka chete" nyama. Kukonzekera nyemba msuzi anapanga ofiira nyemba ndi bowa ndi losavuta kwambiri. Pamafunika za kilo wa nyemba kuchapa ndi kuphika pambuyo akuwukha mpaka razvalivanie - yaitali kuposa zotchulidwa Chinsinsi m'mbuyomu. Pa nyemba msuzi mtima mu puree, tikuuzidwa mu izo supuni awiri a mafuta ndi kapu theka la kirimu. Dziwani: ngati kuphika kwambiri wa madzi ali yophika kutali, ndi yosenda likukhalira wakuda kwambiri, m'pofunika kuchepetsa kuti boma theka-madzi - ndi madzi, masamba msuzi kapena msuzi kuwala. magalamu zana bowa Zing'onozing'ono odulidwa, yophika kapena yokazinga, ndiyeno anawonjezera kuti msuzi. An yosangalatsa zina zingakhale nandolo. kapu theka la mwatsopano ndi kuwira; ngati inu zamzitini - chabe kukhetsa madzi kuchokera. A zobiriwira pang'ono pa mbale - ndi kupeza chakudya!

Arabic Chinsinsi: Nyemba msuzi wa nyemba wofiira

mbale Oriental ali wokongola osati sharpness ndi zonunkhira, komanso sanali muyezo kuphika. Ngakhale monga kuphika supu ndi wofiira nyemba Chinsinsi ndi nyama, zomwe ziyenera kukhala chisanadze mwachangu, simudzapeza khitchini ina. Chachitatu kilo nkhosa kapena ng'ombe kuchapa obsushivayut, coarsely odulidwa ndi yokazinga mu poto youma. Nyama ndiye anatsanulira mu chiwaya cha madzi ozizira ndi kuphika mpaka wachifundo. msuzi ndi osasankhidwa; izo udzathiridwa kapu theka la nyemba wofiira. Chenjezo! Pakuti msuzi izi nyemba madzi okhaokha! Kuchokera mababu zazharki zichitike ghee. Payokha, sauté supuni atatu a phwetekere phala. Pakuti nyemba zofewa akuwonjezeka zigawo ziwiri izi kuphatikiza likusokonekera ndi mchere, garlic ndi amadyera chapped - ndi zambiri zosiyana. Kale pamene ntchito, pamaso kuthira msuzi mu mbale linakwiriridwa nyama.

Tengani nthawi yokonzekera mayesero ngakhale msuzi zophweka kwambiri nyemba wofiira! Chinsinsi ndi chithunzi osati kuthandiza kumvetsa ndondomeko ya kukonzekera, koma ananenanso mmene kungakhale kudya zokoma.