Nsonga mmene kuphika nkhaka ndi mpunga

Ambiri sanena awo menyu tsiku popanda chokoma ndi kudzaza msuzi. Pali zambiri masamba ndi nyama soups, maphikidwe banja lililonse zawo. N'chimodzimodzinso rassolnik kukonzedwa m'njira zosiyanasiyana. Anthu ena amakonda kuwonjezera apa ngale balere, ena mpunga phala. Pankhaniyi, zosakaniza waukulu amakhalabe Nkhaka kapena nkhaka ndi iwo, kupanga msuzi ndi nalo dzina lake.

Kuphunzira mmene kuphika nkhaka ndi mpunga, tikufuna kulankhula. Tikumbukenso kuti Chinsinsi cha kukonzekera ndi wosavuta. Kuyamba ndi kukonzekera zonse zofunikira. Monga maziko msuzi, mukhoza nyama (ng'ombe kapena nkhumba), impso, nkhuku, nsomba kapena ngakhale bowa.

Pamaso bwanji kuti nkhaka ndi mpunga ndi impso, ayenera yophika zapitazi. Chifukwa cha zimenezi, tadulidwa lengthwise pawiri, mafilimu ndi kuchotsedwa iwo, ndi impso ndi ankawaviika m'madzi ozizira kwa maola atatu. Izi ndi zofunika kuti lichotse fungo khalidwe la chakudya m'tsogolo. impso winanso kuvala moto mu pang'ono madzi, pambuyo otentha kuchotsedwa ndi kamodzinso bwino kutsukidwa. Pambuyo pake, iwo yophika mpaka wachifundo, kuti adzatenga pafupifupi maola awiri.

Rice bwino zilowerere maola angapo mu madzi. Pa nthawi iyi mu Frying poto yokazinga masamba, sliced diced kaloti, udzu winawake ndi anyezi. Mu msuzi kuwira kuwonjezera zidutswa ong'ambika wa Nkhaka ndi kuphika pafupifupi 7 Mphindi. Pambuyo pake, kuno mumaika katungulume ndi sliced mbatata, sautéed masamba. A maminiti pang'ono kenaka mpunga, ndiye msuzi ndi moto kwa pafupifupi mphindi 10 ndipo kumbali, kumanzere kwa kanthawi pansi pa chivindikiro kutsekedwa. Ngakhale zingatanthauze kuti croup ndi zisanathe wokonzeka, osadandaula, mpunga amabwera mu madzi otentha. Koma ngati inu ndilisiye ilo kwa kanthawi pamoto, umene ndi chiopsezo chotenga m'mimba phala ndi masamba m'malo msuzi. nkhaka chotengera mbale, ndiye apa akuwonjezeka akanadulidwa impso cubes.

Zokoma mwachilungamo zosavuta kukonza nkhaka ndi nkhuku ndi mpunga. Kuyamba nkhuku nyama ayenera yophika mpaka zofewa. Msuzi ndi chatsanulidwa ake, osasankhidwa ndi kuvala moto. Chikalatacho anyezi yokazinga ndi mbewu ya parsley mizu ndi udzu winawake. Nyama lagawidwa tating'ono ting'ono, ndi kukonzanso anawaonjezera msuzi ku masamba. Patapita nthawi msuzi kuika mbatata ndi spoonfuls ochepa mpunga. Onse kuphika mpaka yophika mbatata, onjezerani Nkhaka, nkumukhapha cubes ang'ono, ndi onse kuchotsedwa moto.

Kuyankhula za mmene kuphika nkhaka ndi mpunga, tisaiwale kuti kuno mukhoza kuwonjezera nkhaka nkhaka, kupanga msuzi tikhale kwambiri tart kukoma. Kuti zimenezi zitheke, ndi brine percolates, wiritsani kwa pafupifupi 5 Mphindi ndi anawaonjezera msuzi pamaso kuphika.

Pamaso kuphika nkhaka ndi mpunga ndi bowa, muyenera kuphika bowa msuzi, kumene bowa ndi kuchotsedwa ndi kudula mutizidutswa tating'ono ting'ono. msuzi ndi anawonjezera kuti ndiwo zamasamba wokazinga, dzinthu ndi mbatata sliced. Mu maminiti pang'ono masamba anayikidwa bowa wokonzeka ndi Nkhaka. Pano mukhoza kuwonjezera angapo supuni ya phwetekere.

No zochepa zokoma ankasinthana msuzi kuphika ndi msuzi nsomba. Kuti zimenezi zitheke, ndi zofunika kutenga chilichonse m'madzi nsomba fillet kuti anali osachepera mafupa ake. Kaloti ndi anyezi ndi yokazinga mu poto, kuwonjezera msuzi. Yophika nsomba afika ndi kudula mutizidutswa tating'ono ting'ono. msuzi ndi anawonjezera kuti mpunga ndi mbatata. Zikanakhala bwino kuwonjezera pa brine pasadakhale silikuyenda kunja kwa nkhaka. Asanayambe kutumikira mbale anaika nsomba nkhaka anatsanulira ndi owazidwa katsabola akanadulidwa.

Kuphunzira mmene kuphika nkhaka ndi mpunga, banja lililonse ndi maganizo, koma ambiri amagwirizana pa chinthu chimodzi: ndi mbale zokoma, wokwanitsidwa ndi zothandiza kwambiri.