Kodi kuphika bowa msuzi ndi bowa woyera: Chinsinsi Chinsinsi

Bowa mbale nthawizonse amalemekezedwa kwambiri pakati pa anthu osiyana. Ambiri chakudya amitundu zinsinsi zawo wapadera wa kuphika zakudya zosiyanasiyana kwa mankhwala amenewa chodabwitsa nkhalango. Ena ndife tsopano ndipo ife kulankhula. A nkhani yaikulu ya zokambirana adzakhala mfumu ya abale bowa - boletus.

Thumba bowa

Ngati mukufuna kuphika weniweni bowa msuzi wa bowa porcini, Chinsinsi kuti halophytes ndithu amaoneka ngati.

Pa theka lita imodzi ya madzimadzi anatengedwa boletus 350 g zidzafunika monga azitona - ochepa, 200 ga finely akanadulidwa kabichi atsopano, 150 ga sauerkraut. Sing'anga-kakulidwe karoti mizu ndi parsley, udzu winawake, anyezi ngala zingapo. Komanso anaika mu bowa msuzi woyera bowa, Chinsinsi limasonyeza tomato (2 mayunitsi), ndimu theka, ndi mafuta pang'ono, mlombwa, allspice.

masiteji kuphika

Choyamba zinachitika msuzi. Kuchita izi, inu muyenera kukonzekera bowa (kuchapa oyera ndi zina. D.), kuwaza, wiritsani mpaka pafupifupi kuphika. N'kukaziika chiwaya ndi kusema Julienne karoti mizu. Mpaka yophika bowa msuzi ndi bowa woyera, kabichi Chinsinsi limalangiza kuchita. tomato akanadulidwa, onse mitundu kabichi akuyambitsa mu poto ndi mphodza mu batala, masamba kukhala yofewa. Kenaka yikani kwa msuzi, mchere, kuika zonunkhira ndi azitona ndi zambiri mphindi Dowar 15-20 pa moto wochepa. Pamene amaloledwa nyengo ndi bowa msuzi ndi woyera bowa Chinsinsi akuonetsa osati wowawasa koma mandimu. Likukhalira saltwort chokoma.

Krupenik bowa

mbale wina wodabwitsa, zokoma ndi thanzi - otchedwa bowa Krupenik. dzina lodabwitsa anafotokoza chifukwa chakuti monga mmodzi wa zosakaniza mu msuzi izi woyera bowa watsopano kuika buckwheat.

Chinsinsi chiri motere: 250-300 ga boletus, 1.5-2 anyezi, 4 mbatata, dzinthu polstakana, 1 muzu a parsley ndi udzu winawake, karoti 1, mafuta anyama kapena mafuta zazharki, katsabola akanadulidwa, awiri adyo cloves.

Poyamba, bowa yophika. Ndiye iwo ayenera kutenga, kuwaza ndi mwachangu anyezi ndi adyo. Mu msuzi kuika masamba sliced ndi mbewu monga chimanga, kuwonjezera bowa ndi kuphika mpaka okonzeka chosakwanira. Pambuyo pake, kuwonjezera mchere, kutsanulira galasi la mkaka (anasungunuka) kapena ¾ chikho wowawasa kirimu, chipwirikiti ndi kuika msuzi mu uvuni kwa mphindi 15, moti "uprel". Pamene kutumikira kuwaza ndi zitsamba. mbale uyu akupita "phwaa" ndipo amakonda banja lanu.

Supets mbatata-bowa

Kupitiriza mchitidwe kuphika phunziro, kukonzekera msuzi wa bowa porcini ndi mbatata mu nyama msuzi. Kuyenera yophika pasadakhale.

Muyenera: boletus - 250-300 ga Mbatata - 7-8 tubers, 2 kaloti, yofanana anyezi ndi pomidorin atsopano, 1 muzu a parsley ndi mafuta Frying.

Kukonzekera motere: mu bowa miyendo kudula ndi kuwaza masamba kusema magawo kapena cubes. Mu Frying poto mwachangu anyezi, karoti ndi bowa mapazi. Msuzi chithupsa, kuponya odulidwa chipewa, wiritsani kwa mphindi 40. Kuphimba mbatata ndi kusiya kuwira. Kenako, zigawo zina zonse zinalembedwa ndi zonunkhira, msuzi, mchere ndi yophika mpaka wachifundo.

Ndi wodabwitsa woyamba chakudya bowa angathe kutumikira wapabanja wosasakaza kusangalatsa achibale awo ndi kunyumba.