A zosiyanasiyana mbale ku nkhanu timitengo

Nkhanu timitengo - ndi wotchuka ndi mtengo mankhwala omwe chimagwiritsidwa ntchito kuphika. Ndithudi, palibe nkhanu mbali ya wokonzeka kugwiritsa ntchito mankhwala ayi. Maziko yokonza ndi minced nkhanu ndodo, womwe wapangidwa kwa nsomba m'nyanja zikuluzikulu banja ndipo amatchedwa "surimi".

Anthu ambiri amakhulupirira kuti nkhanu timitengo ali oyenera okha lokonzekera saladi odziwika. Ndipotu, mukhoza kuphika zosiyanasiyana mbale ku nkhanu timitengo, kuyambira appetizers kutsiriza ndi chofufumitsa. Tikumbukenso kuti akamwe zoziziritsa kukhosi chakudya wa nkhanu timitengo ndi yosiyanasiyana. Kuwonjezera pa tingachipeze powerenga saladi Chinsinsi ndi mpunga ndi chimanga, pali mazana a ena. Nkhanu timitengo ali mwangwiro pamodzi mwatsopano ndi kuzifutsa masamba, mazira yophika, ndi nsomba. Kotero inu mukhoza kuganiza za ambiri kusankha zinthu.

Koma saladi - si kuthekera yekha wa nkhanu timitengo mu yokonza zakudya akamwe zoziziritsa kukhosi. Mukhoza Mwachitsanzo, kukhala okonzeka ku masikono awo ndi kumadzazidwa zosiyanasiyana. Kuti tichite zimenezi, muyenera unfreeze ndi nkhanu timitengo ndi molondola atumiza iwo kutenga posungira. Pakuti aliyense Wand mwatsatanetsatane anaika stuffing, ndipo iye kachiwiri masikono adagulung'undisa. Monga kudzazidwa ndi mungagwiritse ntchito zinthu zosiyanasiyana. Mwachitsanzo, Kuwonjezera tchizi grated ndi adyo ndi mayonesi. Latha masikono akhoza kudula mu zidutswa ang'onoang'ono nawo mwayi bwino.

Chakudya surimi ndipo zikuphatikiza zokhwasula-khwasula otentha. Njira yosavuta - timitengo, sliced ndi yokazinga ndi anyezi. Komanso, kudzaza Kuwonjezera surimi yosayenera kuphika zikondamoyo choyika zinthu mkati kapena Swiss masikono Lavash. Iwo akhoza modzaza crabsticks zisoti champignon, kenako adzaphika mu ng'anjo.

Mukhoza kuphika chakudya woyamba wa nkhanu timitengo. Mwachitsanzo, mwamsanga kuphika supu zokoma. Kuti tichite zimenezi, kuika mphika pa moto, amene anathira malita 2.5 a madzi. Ngakhale madzi otentha, organic masamba - mbatata 2-3, kaloti ndi anyezi. Mbatata ndi za Zakudyazi ochepa kapena mpunga, ndi kuika mu kuwira mchere madzi, ndi kusema n'kupanga kaloti ndi anyezi passeruem masamba mafuta. Pa pempho la zazharku mukhoza kuwonjezera tsabola. Nthawiyi, kabati angapo tchizi kukonzedwa. Nkhanu timitengo (6-7 zidutswa), kusema "mawilo" kapena zikuchitikazo iwo ndi kusema "Zakudyazi". Kuti pasitala yomalizidwa kuwonjezera mbatata ndi zazharku, ndiye Thirani tchizi, oyambitsa kupasuka, ndi kuchiika nkhanu timitengo. Nyengo ndi msuzi kulawa osinthasintha. Tiyeni sintha okha ndi chivindikiro ndi kutsekedwa kwa mphindi 15.

Pa wachiwiri, mukhoza mwachangu ndi patties, koma osati minced nyama ndi nkhanu timitengo. Chinsinsi meatballs ndi nkhanu timitengo ndi wosavuta. Pa-nusu phukusi la timitengo, tiyenera angapo mazira, pafupifupi 150 magalamu a tchizi ndi adyo clove. Nkhanu timitengo kuwaza mu blender kapena pakani pa grater ndi kuwonjezera kwa iwo mazira, tchizi grated adyo akanadulidwa. Knead stuffing ndi wakhungu meatballs wake wamng'ono. Breaded ndi yokazinga ndi ufa mafuta. Kudya burgers awa kuposa otentha.

Kumanzere kuphika ndi nkhanu timitengo ena mitanda monga pitsa. Apa ndi Chinsinsi Chophweka wa pitsa ndi nkhanu timitengo. Pakuti mtanda adzafunika kapu ya madzi (otentha), ndi paketi yisiti (magalamu 11), supuni ya shuga, mchere, supuni ya mafuta (Choncho - mafuta, koma n'zotheka ndi mpendadzuwa) ndi 350 magalamu ufa. The mtanda zakonzedwa njira bezoparnym. Sungunulani yisiti mu madzi ndi shuga ndi kuwapatsa nyamuka pang'ono. Nthawiyi, asiyanitse ufa, kutsanulira mu mbale Wopanda ndi kupanga bwino pakati. Thirani mafuta kumbuyo, akubwera kuwonjezera yisiti ndi uzitsine mchere. Uukande ndi kuupereka amapita maminiti sate.

Kuti akonze kudzazidwa wothira magalamu 60 mayonesi dzira yaiwisi ndi katsabola finely akanadulidwa. Anyezi kusema woonda theka mphete, ndi tchizi (100 magalamu), pakani pa grater ndi. Pack timitengo nkhanu (200 g) kudula mutizidutswa tating'ono lachabechabe, finely bwino. Pa adagulung'undisa mtanda kufalikira ndi msuzi mayonesi pamwamba kufalitsa anyezi ndi nkhanu timitengo, kuwaza ndi tchizi ndi kuphika.