Kodi kuphika msuzi wa yoimba nyanja?

Nsomba ndi zothandiza kwambiri kwa thupi. Lili ndi chiwerengero ndi lalikulu zinthu zamtengo wapatali ndi zidulo mafuta. Choncho, zogulira tiyenera kupezeka zakudya zathu. ntchito yake mu yophika, yokazinga, kusuta anaphika zouma ndi zam'chitini mawonekedwe. Mutawerenga buku lero, mudzaphunzila mmene kuphika zosavuta, wokhathamira ndi onunkhira kwambiri msuzi wa yoimba nyanja.

Yankho ndi mawere

Kuyenera anatsindika kuti Chinsinsi ichi, mungathe mwamsanga kuphika atsimikize ndi zokoma chakudya. Ichi ndi mbale choyamba mofanana loyenereradi akulu onse ndi menyu ana. Kuphika nsomba msuzi ndi yoimba nyanja, ndi kuwapempha kugula zinthu zonse zofunikira. Musanayambe ndondomeko, onetsetsani kuti muli wathunthu onse zosakaniza chofunika. Khitchini anu ayenera kukhala pano:

• magalamu 800 mbatata.
• A peyala ya sing'anga-kakulidwe kaloti.
• A muyeso umodzi wa nsomba.
• Wina waung'ono anyezi babu.
• kapu theka la mapira.
• malita awiri a madzi osasankhidwa.

Kodi kusamalira kwambiri, mu nkhani iyi, kochepa ya zonunkhira zidzagwiritsidwanso ntchito. Panthawi imeneyi inu muyenera Bay tsamba, parsley mwatsopano ndi mchere. Chiwerengero cha otsiriza zimadalira zokonda kukoma kwa ophika ndi banja lake.

Kufotokozera za ndondomeko

Kuti asiya chuma ndi chonunkhira msuzi wa nyanja yoimba nsomba ayenera anakonzeratu. Mtembo mwayeretsa ku mamba, viscera ndi zipsepse lakuthwa, bwinobwino rinsed m'madzi ozizira. Mu kugawanika motere nsomba kusema mbali ndi kuika mu saucepan.

Palinso kutumiza otsukidwa mapira, chisanadze ankawaviika m'madzi ozizira. Masamba katungulume ndi wophwanyika. Mbatata kusema cubes, kaloti kukonzedwa pa grater coarse, ndi anyezi ndi anasiyidwa. masamba Konzekerani kuika mu saucepan ndi nsomba ndi grits. Onse anatsanulira malita awiri a madzi, yake ndi zonunkhira ndi anatumiza kwa mbale. Pambuyo tsogolo redfish msuzi zithupsa Bates moto ndi yophika kwa ola limodzi. Asanayambe kutumikira, kuchotsa nsomba zonse kwa mafupa, ndi poto atachotsedwa anyezi ndi Bay tsamba. Malinga ndi pempho la mbale yomalizidwa ali chokongoletsedwa ndi amadyera akanadulidwa.

Yankho ndi kirimu

Malinga Chinsinsi ichi likukhalira zokometsera woyamba Inde. Iwo ali kuwala kukoma poterera ndi kununkhira zidzasintha. Mbali yake yaikulu ili ntchito ya kirimu tchizi, tsabola, tchizi ndi mbatata chisanadze grated. Kuphika ndi atsimikize ndi onunkhira kwambiri nsomba msuzi wa yoimba nyanja ndi kuwapempha kupita sitolo yapafupi ndi M'sitolo pa zinthu zonse zofunikira. Payenera kukhala mu mndandanda wanu analemba:

• magalamu 350 timakwana pachikhadabo.
• Zitatu zazikulu mbatata.
• mazana atatu Botolo la kirimu.
• anyezi wina ndi wofiira anyezi.
• tsabola wowawa ngolo.
• A kotala ya paketi batala.
• Atatu zubochka adyo.

Kuti banja lanu kumvetsa msuzi wa nyanja yoimba, Chinsinsi chimene anapereka m'buku panopa, mndandanda pamwamba ayenera kukhala kusangalala. Komanso ikuphatikizapo mchere, allspice, masamba Bay, tchizi grana padano, udzu winawake ndi liki.

ndondomeko ya zochita

Choyamba, muyenera nsomba. Izi anali mwayeretsa ndi mamba, guts ndi zipsepse, ndiyeno kusema fillets. Mafupa ndi khungu otsala anayikidwa mu mphika wokoleretsa, tsabola ndi nandolo onunkhira Bay tsamba, anazitsanulira mwa madzi ndi wiritsani kwa kotala la ola.

Poto, kudzoza ndi mafuta, kufalitsa anyezi akanadulidwa ndi udzu winawake. Pamene mopepuka browned nkhani za chidebe, kuwonjezera wamitundumitundu akanadulidwa, tsabola tsabola, ndipo anadutsa wapadera atolankhani adyo. Zonse bwinobwino wosanganiza, kutsanulira kirimu ndi prisalivaem pang'ono.

Kuti izi Chinawonjezeka nayo nthawi kukonzekera msuzi yokazinga ndi usavutike otentha ndipo anatumizidwa ku fillets chomwecho kyubu akanadulidwa ndi kukonzedwa mwa osaya mbatata zimatengedwa. Zonse izi yophika ndi moto osachepera mpaka nsomba yophika ndi masamba.

Kukhetsedwa msuzi pa mbale wa nyanja yoimba ndi kirimu chokongoletsedwa ndi magawo zonyalazo grana padano tchizi, udzu winawake, wofiira mphete anyezi ndi chilli akanadulidwa.