Apa ndi chokhalira kwa chete tingachipeze powerenga

Izi ndi zodabwitsa mbale Russian sitinganene kuti original kapena wapadera - mbale monga izi, mbiri ya chotayikacho m'zaka, amapezeka zakudya miyambo ya anthu a dziko. Russian okroshka kukonzekera pafupifupi ofanana - kupatula mbali yaing'ono - Chibelarusi friedge, Chiuzibeki chalopu kapena Chibugariya phokoso ndi Spanish gazpacho, yotsirizira kukhala chitsanzo cha bwino kwambiri, monga mbale Spanish ndi okroshka Russian amazipanga pafupi, osati akonzedwa mankhwala, koma ambiri kukoma zomverera.

Kukonzekera chakale chete sazidziwa bwinobwino munthu zikuoneka zovuta, koma kwenikweni ndondomeko izi pulayimale, pokhapokha, ndithudi, mu ndondomeko ya akukonzekera ntchito malangizo a oyang'anira zophika odziwa. Choyamba, tiyenera kukumbukira kuti miyambo mbale Russian oyenera okha okroshechny kvass - woyera ndi unsweetened. Kachiwiri, m'pofunika kuphatikiza mankhwala moyenera. Chinsinsi cha chete tingachipeze powerenga kumapereka lingaliro la kukhalapo mitundu iwiri ya zosakaniza: atsimikize - zikuphatikizapo kaloti, mbatata, nkhaka, turnips, ndi zokometsera (kapena pachimake) - anyezi ndi anyezi wobiriwira, udzu winawake, katsabola mwatsopano ndi parsley.

Komanso, M'pofunikanso kukumbukira kuti mankhwala onse ayenera finely akanadulidwa kotero finely ngati nkotheka. Yochepa chotani adzakhala cubes masamba yophika, zimatengera kwathunthu kukoma tsogolo la chakudya. Pafupifupi buku la masamba ya mnofu akhale theka kuchuluka okwana chete, ngati mukufuna kwathunthu masamba mbale, ndipo kwa nsomba kapena nyama chete. Patsogolo, muyenera kuonetsetsa kuti mankhwala amenewa ndi apamwamba ndi kukonzekera atsopano tingachipeze powerenga hodgepodge nyama kapena nsomba.

Akale Chinsinsi tingachipeze powerenga chete, amene adakali angapezeke ena cookbooks, amapereka kutenga kulenga chikhalidwe Russian mbale, mitundu iwiri ya nyama kapena nyama kuphatikiza ndi nkhuku. Choncho abwino kuphatikiza nkhumba (chokoma nyama chete woyamwa nkhumba) ndi nyama grouse ndi turkeys. Ngati muli pa dzanja mankhwala amenewa chifukwa aliyense sanawonekere, inu tingalandire zimene tili mu firiji pa mphindi. Kwa mmodzi wa maphikidwe zophweka kwambiri muyenera: ng'ombe (350 GR.), Kvass (900 ml.), Zamasamba - mbatata, nkhaka, Palestina ankalima (3-4 ma PC.). Komanso muyenera mazira (2 ma PC.), Zitsamba ndi zonunkhira kulawa ndi wowawasa kirimu (100 GR.). Choyamba, monga momwe zafotokozedwera Chinsinsi yoyambirira ya chete tingachipeze powerenga ndi kuchita kuyambirira kukonzekera - yophika mazira ndi mbatata, ndiye kuziziritsa iwo ndi oyera. Nyama, pamodzi ndi zinthu zina zonse zikhoza zina kudzapeza finely kusema cubes, zitsamba, chisanadze kutsuka akupera, n'kutumiza onse "chete" mu chiwaya. Pomaliza, padzakhala mankhwala Adzatsenulira onse finely akanadulidwa kvas, kuwonjezera wowawasa kirimu ndi mchere ndi zonunkhira kulawa ndi tsembwe, kutsanulira mu mbale ndi kutumiza ku gome.

chidwi kwambiri Chinsinsi tingachipeze powerenga chete zamasamba, ndi bowa ndi mpiru. Kukhazikitsa ake ayenera kutenga nkhani womwewo wa zosakaniza, komanso malangizo pamwamba. Mbatata (250 g.), Mchere bowa (450 g.), Nkhaka (200 g.) Ndipo karoti (50g.). Komanso, m'pofunika kuchitapo anyezi wobiriwira (100 GR.), Mazira (2 ma PC.), Kvass ndi mpiru (40 oz.). ophika odziwa amalangiza kuyambira akupera dzira yolks ndi mpiru ndi - ndi kvass iwo adzakhala kuvala kwa chete lapansi. zosakaniza ena onse, kuphatikizapo dzira azungu, ayenera kudula izi mu cubes kakang'ono, momwe zidzawayendera, ndi kukonza pa mbale. Pambuyo pa zimenezi kokha mudzaze "chete" ndi osakaniza a kvass woyera ndi mpiru ndi dzira osakaniza kwa kuziziritsa pang'ono asanayambe kutumikira.