Dyspepsia. Zizindikiro ndi Zoyambitsa

Dyspepsia - matenda zovuta kuti angayambe ndi maziko a kuperewera kwa zakudya m'thupi yaitali kapena ntchito zopanda nzeru mankhwala.

Kodi kudzimbidwa? Zizindikiro zake adabvutika pafupifupi aliyense. Izi bloating, flatulence, kunyansidwa ndi kusanza. Mwatsoka, zizindikiro ndi chifukwa zifukwa zosiyanasiyana angayambe ngakhale anthu athanzi pambuyo mowa, kudya zakudya mafuta, kudya chakudya.

Kulemera m'mimba, kupweteka 'mmimba "kupereka zifukwa kuganiza kuti chiyambi cha dyspepsia. Zizindikiro zimasonyeza zinchito kuwonongeka zinachititsa kuti kuchepetsa kuchuluka kwa michere udindo chimbudzi chakudya.

Dyspepsia akhoza kukhala nayonso mphamvu, mafuta kapena zosauma.

Fermentative dyspepsia zambiri amapezeka ndi maziko a mowa kwambiri zakudya zimene zimachititsa nayonso mphamvu. Zikuphatikizapo kvass, mowa, etc. Komanso, kumwa mankhwala okhala ndi chakudya, angathe kuutsa nayonso mphamvu anachita. Honey, shuga, mitanda atsopano, kabichi, nyemba, mphesa, ena pa zinthu zina ndi kawirikawiri chingayambitse matenda a "fermenting dyspepsia." Zizindikiro za mtundu uwu wa matenda:

• zonse bloating;
• flatulence;
• kugunda ndi "wildness" m'mimba kapena m'matumbo;
• ululu pakati pa pamimba;
• Phula kuwala ndowe chikasu, nthawi zina ndi zidutswa za chakudya undigested, thovu mpweya ndi thovu.

Tikumbukenso kuti dyspepsia fermentative Mwinanso chifukwa cha kuphwanya Machining chakudya mmimba.

Chithandizo cha nayonso mphamvu dyspepsia, komanso mitundu ina ya matenda, akuyamba ndi mfundo yakuti masiku awiri wodwala sanali kuloledwa kudya kapena kumwa, kupatula tiyi unsweetened. Pa tsiku lachitatu zakudya akuyamba. Kuyambira chakudya lilibe kwathunthu chakudya kuti mosavuta digested. Chogwidwa ndi mankhwala mapuloteni. Odwala akulangizidwa khutu, soups otsika-mafuta, tchizi, batala, nsomba.

Wa mankhwala osavomerezeka antiflatulents, adsorbents, mankhwala okhala ndi katundu cementitious.

Ngati munthu nkhanza nyama, makamaka nkhumba kapena nkhosa, kungakhale zosauma dyspepsia. zizindikiro:

• zonse mdima madzi chopondapo fungo kuvunda particles undigested;
• flatulence;
• chizungulire, kufooka.

Kodi chimachitika m'thupi pamene anapeza kuti "putrefactive dyspepsia"? Zizindikiro zokhudzana ndi chakuti intestine yaing'ono lawola chakudya, zimene michere zikusowa, chifukwa chachikulu processing mankhwala akupezeka m'mimba.

Zochizira Kwalamulidwa zimam'patsa zakudya, maapulo, timadziti, imathandizira chimbudzi chakudya.

Mothandizidwa ndi wambirimbiri sopo kapena mafuta dyspepsia angayambe zakudya mafuta, ndiwo zizindikiro panthaŵi distention, nseru, kusanza.

Poyamba chizindikiro cha matenda ayenera yomweyo funsani katswiri. Ichi ndi chifukwa sulphide wa hydrogen, zidulo, ndi mapulogalamu ena poizoni amene anapanga mu intestine chifukwa kupanda michere kwambiri limakhumudwitsa nembanemba mucous. Zimenezi zingachititse kuti dysbacteriosis poyamba, ndiyeno matenda akulu kwambiri: gastritis, zilonda, khansa ya m'mimba kapena m'matumbo.

Ayenera kuyezedwa ndi dokotala basi chifukwa nseru, kusanza, flatulence sikuti akusonyeza kuti anayamba kudzimbidwa. Zizindikiro za mtundu uwu zingasonyeze pamaso pa khansara, thupi lawo siligwirizana, matenda ena.

Mankhwalawa pa matenda ena kusiyana mankhwala dokotala anu mwina mankhwala teas azitsamba kapena infusions. Chabwino kumatha bloating ndi flatulence decoction wa baleen Golden ndi thyme.

Kuti izo, kutenga magalamu 15 udzu kapena, kutsanulira madzi otentha, konzekera kwa maola angapo. Kumwa napar analimbikitsa katatu pa tsiku kwa galasi theka pamaso chakudya.