Amene akufuna kuyesa zosowa - miso msuzi Chinsinsi

Ndikufuna kudziwa zimene weniweni Japanese exoticism? Mwina kukoma miso msuzi kukoma kwa munthu Asilavo ngati chopambanitsa ena, kapena ngakhale zachilendo, koma panyumba, Japan, ndi otchuka kwambiri - pafupifupi chofunika kwambiri ndi kadyedwe. Mwina iliyonse Japanese amadziwa kuphika miso msuzi ndi chokoma ndi kusala, chifukwa popanda mbale simungakhoze kuchita palibe chakudya makolo.

Mwachitsanzo, phala: kuti apeze kwambiri zokoma miso msuzi, chisamaliro ayenera kumwedwa wa pasitala wapadera wapamwamba kwambiri. Iwo apangidwa pa nayonso mphamvu ndi nayonso mphamvu ya nyemba soya ndi monga chimanga osakaniza ndi wapadera amatha kuumba. Uliwonse dera la Japan miso phala anapanga m'njira zosiyanasiyana: mu zigawo chapakati cha mpunga kumpoto - tirigu, ndi chakudya imatengedwa kwambiri ophweka, wosazindikira, ndipo ndi oyenera ntchito kokha mwa m'mudzimo. Ndipo kum'mawa ndi kumadzulo kwa Dziko la Kutuluka Sun ali ngati mbale wokonzeka yekha kwa mchere soya pa Chinsinsi kwambiri choyambirira.

Pakali pano, miso msuzi Chinsinsi si chinsinsi, ngakhale kuti oyang'anira zophika European. Maziko - miso phala, limene linali ndi thovu soya. Komanso, zikuchokera mbale zodabwitsa zosowa monga shiitake bowa, tofu - tofu ndi wakame - ndi algae wapadera. Koma zonsezi yeni yosavuta - zosakaniza atatu, kunyamuka mu mzere msuzi. Komabe, kwenikweni zambiri zovuta.

Chinsinsi msuzi miso akhoza kukhala zosiyanasiyana monga m'maganizo adzalola kuphika, luso lake kuyetsa ndipo, ndithudi, makonda chachikulu. Chifukwa kakomedwe ka mbale ndi zosowa kwambiri, osati aliyense pambuyo kanali koyamba akufuna kubwereza zinachitikira. Ngati ndinu mmodzi wa anthu amene osati kusangalala msuzi, komanso ndikufuna kubwereza izo, muyenera kuganizira kuti kuphunzira intricacies onse a nkhani iyi. Mfundo si kofunika kusunga ndi lolondola Chinsinsi tingachipeze powerenga - n'zotheka kuphika mbale popanda algae kapena bowa, ndi kuika ambiri masamba. Izi Chinsinsi miso msuzi angakhale monga mbatata, daikon, Savoy kabichi ndi tofu, anyezi wobiriwira ndipo zosiyanasiyana zosakaniza zina. Chokha - ntchito kulenga mbale ngati kwenikweni wofiira phala (anapangidwa kuchokera soya) kapena osakaniza a woyera ndi wofiira (soya ndi tirigu).

Tikaonanso ndondomeko kwenikweni kuphika zosowa Japanese msuzi, tisaiwale: mophweka kwambiri kukonzekera ndi chokoma kwambiri miso msuzi ndi nsomba. Ngati ophika novice palibe kuthekera kwa izo kutenga weniweni atsopano pasitala mbale miso, mungathe kugwiritsa ntchito mankhwala chomaliza ku sitolo (150 GR.). Komanso CHIDA koyenera kumtengera kaloti (1 pc.) Kuti akonze Japanese msuzi, anyezi ndi adyo (1 pc.), Ndipo tsabola wokoma (1 pc.). Kuwonjezera masamba ayenera kusamalira Seaweed wakame (15 GR.), Salmon (350 g.), Rice viniga kapena msuzi soya (30 ml.), Zitsamba ndi zokometsera kulawa. Chinthu choyamba kuti kudula mutizidutswa tating'ono ting'ono nsomba ndi kumiza mwachidule mu madzi ozizira algae, ndipo pambuyo - pogaya mu blender ndi anyezi, adyo ndi zokometsera zina. Pamene chirichonse chiri chokonzeka, n'zotheka mwachangu anapanga onunkhira anyezi-adyo osakaniza mafuta, pang'onopang'ono kuwonjezera kaloti poto, mpunga vinyo wosasa (msuzi soya), zonunkhira otsala ndi mchere. Unakhuthala analinso bwino ndi wokazinga ndi kundipatsa oonetsera mankhwala onse likudzalo, m'pofunika kuloza ku saucepan, kuchepetsa ndi madzi pang'ono ndi kuwusakaniza ndi matope ndi nsomba. Pambuyo pake, miso msuzi Chinsinsi amapereka ophika mbale chithupsa pa moto wochepa kwa mphindi 4-5, ndipo asanayambe kutumikira, kukongoletsa ndi zitsamba akanadulidwa.