Aiwala maphikidwe: woyamwa nkhumba ndi zakudya kwa izo

Palibe chikondwerero chakudya chokwanira popanda nyama mbale, otentha ndi ozizira. Ndi mankhwala amapereka thupi kumverera kwa satiety, ndi mphamvu zofunika, mphamvu moyo zina. Chifukwa chikhalidwe cha kuphika nyama ya mitundu yosiyanasiyana ndipo mitundu zedi mkulu pafupifupi mu mtundu. Ndipo ife kumbukirani tidbit izi, ndi mbale kamodzi miyambo monga khanda nkhumba. Ndi - zinthu zakale maphikidwe a Russian zakudya.

Kwa amene alibe yankho

Kuyamba, tiyeni bwino, kuti ndi Piglet. nkhumba imeneyi, yomwe nthawi ya yatsekera anadyetsa mkaka wa m'mawere na kupimana kudya kwambiri zakudya zina. The eviscerated mawonekedwe (mtima ndi kukhala garasi), ayenera kulemera kwa makilogalamu 1 mpaka 5. Zingakhale zochepa, koma palibe nyama zokwanira. Chofunika, kuyamwitsa nkhumba - pafupifupi zakudya. Nyama payenera kukhala mfulu mafuta zigawo. Ndiye kudzakhala kukoma wapadera, amene zimene mbale ndi kuyamikiridwa!

njira kuphika

Ndipo tsopano za njira yokonza. Pafupifupi fuko lirilonse mu Europe khitchini pali angapo mankhwala okhala ndi dzina lodziwika. Izi ndi woyamwa nkhumba mu uvuni, pa malovu wokazinga ndi modzaza, ndi zinthu, zinthu, zinthu. Naŵa mungachite chidwi:

Njira 1, ozizira

Kung'ambidwa ndikutsukidwa nyama kale scalded, scrape mapesi mosamala singe. Ndiye misozi izo bwinobwino kuchotsa zikopa ndi kuda mwaye ndi grime, zotsalira za bristles. Mkati mwa nyama msana Betelehemu, choncho angathe kukhala anawerama ndi penapake mosavuta kusamalira. Kenako Piglet kunja bwinobwino kuzitikita ndi mandimu ankawaviika khungu. Nyama ndiye aikidwa kwa maola awiri madzi ozizira - zilowerere, anachotsa magazi, etc., anabwera yopsereza fungo. Siteji yotsatira - nyama atakulungidwa bafuta womangidwa kwa ndodo, amene aikidwa kudutsa chitsulo, kotero kuti Piglet ndi mkati, anazitsanulira mwa madzi ozizira, amene anayika mchere, mizu ndi zokometsera zina, kuphika nyama pafupifupi maola theka. Nkofunika kuti msuzi anali otentha pang'ono, pang'ono! Chifukwa cha nyama si kupanga lonse!

Anamaliza nyama atachotsedwa, kusema mbali ya kuika kumbuyo mu msuzi. nyama Pali akamazizira. Amapatsidwa nthawi zonse ndi horseradish, zomwe zakonzedwa ndi wowawasa kirimu. Monga mbali mbale zoyenera zakudya nyama, steamed kapena yophika masamba, phala. Ngakhale mu masiku akale ndinadya izo monga choncho, koma ndi horseradish.

Chinsinsi 2, otentha

Ndipo apa pali wina miyambo Russian Chinsinsi, pamene nkhumba anali okonzeka "Vasily," ie, pa tsiku la St. Basil, kapena ku Old Chaka Chatsopano. Iye modzaza ngati ndikofunikira, buckwheat, ambiri mu Russia. Choncho, tiyenera khanda nkhumba. Amagula zikhale ngati kuti chotchinga cha kilogalamu ndi theka kapena awiri. More adzafunika magalamu mazana awiri. buckwheat, 120 g. anasungunuka batala, anyezi pafupifupi Mtengo 5 yophika mazira, 100 c. mowa wamphamvu, yophika kaloti, parsley ndi zitsamba zina mtengo, mchere, banja azitona, mchere. Okonzeka anapanga chakudya monga:

• Kukonzedwa nyama ndi kutsukidwa ndi bristles, kung'ambidwa ndikutsukidwa, ngati sanaiwombole zapa shelufu. Chabwino anatsuka mkati ndi kunja, ndipo kenako mosamala zouma ndi matawulo pepala. Nyama bwino mwa mchere acimbadzoza.
• Kudutsa nyama ndi kuika mu stuffing lapansi. Pakuti buckwheat izi kusamba ndi yophika mu mchere madzi mpaka boma okonzeka, friable. Ndiye finely m'pang'ono pomwe anyezi, yokazinga mu maslichke mpaka golide bulauni. Anayamba kugwa mazira, wothira zazharki, anawonjezera kuti phala, ndi stuffing zonse anasamukira ku nkhumba. Ndiye pamimba ayenera bwino sewn.
• Kunja nyama mosamala ankachitira ndi mchere, moisten mowa wamphamvu mpaka khungu sichikwiya okhwima. Tsopano nkhumba aikidwa pa uvuni kuphika. Nkofunika amenewa suoneka luso. Pa kuphika ayenera kugona tchipisi zoonda bwino birch mtengo kapena zipatso. Ndipo iwo - nyama. Top kutsanulira batala anasungunuka ndi - mu ng'anjo preheated kwa madigiri 180 kwa 200. Kapena monga kuphika zojambulazo, popanda tchipisi. Pamene khungu la katengedwe "manyazi", kulamulira kutentha mu uvuni kusanduka madigiri 160-150. Tsopano mwini ayenera kusamala madzi ndi madzi, amene anapanga ndi kuphika, nyama iliyonse mphindi 10. Kuti ikhale pamphuno, makutu ndi miyendo ndi mchira wa nkhumba si charred, iwo ayenera kukulunga kuphika zojambulazo.

Soseji wokonzeka - zikhale kudula bwino. Kumbuyo ndi nkhumba Kadulidwa pamodzi msana mpaka nyama akamazizira pansi pang'ono. Dulani ulusi, monga chimanga mwaukhondo anaika. nkhumba yokha Kadulidwa mu zidutswa mbali ndi kukonzanso kupangidwa ngati lonse, pa mbale yaikulu. Mbali zonse obkladyvaetsya phala. Azikongoletsa, mukhoza kuwaza sliced yophika kaloti ndi amadyera pritrusit. M'malo diso phala la maolivi kukamwa - gulu a parsley kapena zobiriwira apulo.

ayamikira

Kutumphuka pa nkhumba adzakhala crispy ndi browned, ngati bwino afewetsedwa ndi msuzi soya pamaso kuphika. Koma zinthu sindingakhoze basi monga chimanga, komanso chiwindi mtima, ndi kubudula ena. Chinthu chachikulu Pankhaniyi zonunkhira zambiri, makamaka lavrushki, Goroshkov allspice, chitowe ndi mapira.