Mchere wa wowawasa kirimu ndi gelatin ndi zipatso: Zikusiyana ndi chokoma amachitira

Mayi aliyense wokonzeka kusangalatsa mwana wanu ndi chinthu chokoma anapanga ndi yake, kuti tikhale otsimikiza kuti palibe zimapangidwira. Mwatsoka, akazi ambiri amagwira ntchito ndi mikate chipangizo ndi mitanda ali osowa. Mulimonsemo, zosakwana wofunitsitsa regale ana. Ndipo apa chithandizo akhoza kubwera mchere wa kirimu ndi gelatin ndi zipatso. Iwo umachita izo mwamsanga, koma kudikira mpaka akugona. Kukoma akhoza zimasiyana kwambiri, kotero kuti ana osati maswiti posachedwapa Imanyansidwa. Inde, iwo kuyang'ana wokongola!

Wowawasa kirimu odzola: malangizo ndi zidule

Mofanana ndi mbale aliyense, mchere ndi kirimu ndi gelatin, ali subtleties ake yokonza. Ngati inu mukudziwa iwo, mudzatha kuchitira zana pa zana.

1. Wowawasa kirimu ayenera kukhala Taphunzira - choncho ndi zambiri zazikulu vzobetsya. Akumaliza nyumba mankhwala zotsala chakudya, ndi kukonda mchere, m'pofunika kugula sitolo.
2. zigawo zonse ayenera kukhala ofunda. Kotero pamaso kuphika kuti iwo kunja kwa firiji ndi zofunika pasadakhale.
3. Kukwapula kirimu ndi mphanda sizigwira ntchito - osati turnovers anthu. Ankakonda kutenga litchowa kugwira ntchito kwa nthawi yaitali. Best wa onse, ngati pali blender kapena chosakanizira mu chuma.
4. Gelatin ayenera kwathunthu kotero, koma Mulimonsemo sikutheka kuwira.
5. Pamene inu kuphika mchere wa kirimu ndi gelatin ndi zipatso, inu mukhoza kutenga zipatso kupatula chinanazi ndi kiwi. Ndi iwo, odzola ikamauma, chifukwa chimene madzi adzamasulidwa zochuluka. Koma zipatso zina ngati inu mukhoza ngakhale mazira.

Titalandira kudziwa bwino timayamba kuphika!

Yachidule ndi yosavuta

Monga mwa nthawi zonse, timapita ku maphikidwe zofunika pamwamba pa luso zophikira. Kuti akonze mchere zophweka kwambiri a kirimu ndi gelatin ndi zipatso, anatengedwa chikho wowawasa kirimu ndi kukwapulidwa wabwino ganyu chikho cha shuga ndi uzitsine citric acid. magalamu 20 a gelatin anaikidwa theka chikho cha madzi ozizira ndi kumanzere kupita pathupi. Pamafunika mphindi 20-30. Ndiye chidebe aikidwa mu madzi osamba ndi kutenthetsa, kenako anazitsanulira mwa nkhani za kirimu kukwapulidwa, ndi mosamala n'kuukanda misa. Malinga kremanki kuwola ndinso zipatso; ngati lalikulu, iwo Pre-kudula zokongola. Miphika wodzazidwa misa ndipo anaikidwa firiji a. Pamene mchere kirimu ndi gelatin ndi zipatso ikamauma, akhoza n'kuwaza candied kapena chokoleti grated.

milozo mchere

Chinsinsi si ovuta kwambiri kwa wina m'mbuyomu, basi kumafuna ndikawapempha. Koma wokongola kwambiri, chocolate-flavored mchere: kirimu gelatin, zipatso lowonjezera ndi koko ku izo. Choyamba, magalamu 25 gelatin ndi kusungunuka mu galasi madzi ndi uzitsine vanillin ndi shuga galasi. The madzi ndiye usavutike nawonso gelatin nawatsanulira mofanana mu zotengera awiri. Mmodzi wa iwo anathira koko (spoons awiri popanda zithunzi) chipolowe. lita imodzi theka la wowawasa kirimu ndi kukwapulidwa pooti kugawidwa pakati pa mbale. Knead misa onse. Pansi pa muchikombole (kapena portioned kremanok) anaika zidutswa zipatso, anatsanulira wosanjikiza pamwamba pa mtundu wina ndi mchere lotsatira imaikidwa mu firiji mpaka unakhuthala. Ndiye izo mokoma atsanulira mtundu yachiwiri, ndiyeno - mu firiji. Izi zachitika mpaka palibe kwambiri misa awiri. Pamene wosanjikiza otsiriza ikamauma, kuchitira zidutswa n'kuwaza zipatso kapena zipatso.

Cottage tchizi ndi wowawasa kirimu odzola

Kwambiri airy mchere amachokera wowawasa kirimu ndi gelatin ndi zipatso, ngati kuwonjezera tchizi. Only m'pofunika kutenga grainy osati "chonyowa" - madzi owonjezera chingamulepheretse odzola katengedwe. The gelatin m'munsi akukonzekera muyezo: ufa supuni ankawaviika kapu ya madzi ndi theka chikho shuga ndi vanila, wabweretsedwa kwa chithupsa popanda kutupa. Payokha, blender ndi wosweka ndi zobiriwira smoothie kotala kilo tchizi. Akafika pa lightness ankafunila, kunachititsa yofanana wowawasa kirimu ndi ndondomeko akubwereza. misa ndi wothira gelatin, izo anawonjezera zidutswa za zipatso ndi zipatso (kakang'ono akhoza adzaikidwa kwathunthu), mokoma analimbikitsa kuti yunifolomu kufalitsidwa ndi linakwiriridwa ndi formochkam.

"Wosweka galasi"

wokongola kwambiri ndipo azichitira chokoma! Ambiri a anthu achikulire ndi bwino kuyambira ali mwana. Ndipo amene sindikudziwa, ndidzakupatsa Chinsinsi mchere. Wowawasa kirimu ndi gelatin anakonza, mfundo, ndi malangizo. maziko kuika painti wa wowawasa kirimu; Mukufuna kupanga mkate mu mphika waukulu - awerenge chiwerengero cha zosakaniza. Kuwonjezera zonona, izo zidzakhala zofunikira kugula matumba atatu a mitundu yosiyanasiyana ya zakudya. Iwo kusungunuka malinga ndi malangizo pa phukusi, basi mu kuchuluka pang'ono ang'onoang'ono a madzi kuti kulemera wakhala olimba. Pamene odzola ikamauma, akadula lachabechabe, chunks m'malo lalikulu ndi kukodzedwa woumba a. Aliyense ayenera kukhala pano mitundu yonse. Ndiye kremanki wodzazidwa kirimu ndi anatumiza kwa firiji. Makamaka ngati mchere namuyesa akuyang'ana galasi mbale.