Monga zina mukufuna kumwa mowa limodzi ndi anzake, ndipo apa n'lakuti funso la chimene ikwaniritsa wodabwitsa foamy chakumwa, kuti wosangalatsa kwambiri ndi tastier. Ndithudi, izo zifika kwambiri maganizo osiyana - nyamayi Zouma, sardines phwetekere msuzi, nsomba zouma ndi zouma suluguni. Zokhwasula-khwasula kuti mowa khamu lalikulu, ndi kusankha aliyense mwa m'chipinda chapansi pa nyumba. Inu nthawi zonse kuyesa chatsopano. Koma apa pali kakomedwe ka moŵa Tilandire timakumbukira anthu okonda mbale. Holodnenkoe mowa, koma ndi croutons - ndi mtendere, zomwe loto la gourmets ambiri. Kodi tipeze mkate ndi mowa ndi kusangalala izi kukoma Sitidzaiwala? Choncho, mbale angathe kukhala ndi mwiniwake, ndi kokha mkate woyera kapena zofiirira ndi mbale ndi ng'anjo m'nyumba. Kumvetsa mmene kupanga Tilandire, safuna kuti chala kudzera buku lodzaza ndi maphikidwe, ndipo muyenera kudziwa maziko, ndipo mukhoza kuphika iwo mowa kapena tiyi mkaka. Kusiyana kokha grenochki ndi pa zina ndi zonunkhira, ndipo pali ambiri a iwo. A maziko a mkate, ndi luso lake molondola kudula mutizidutswa tating'ono.
Motero, tikambirana Chinsinsi losavuta - kupanga Tilandire mowa. Kuti tichite zimenezi, kusema loyera kapena lakuda mkate, magawo kapena cubes. Izi zidalira pa zimene zigawo mu mawonekedwe ndi kukula adzakhala anatumikira ku gome. Payokha, kukonzekera galasi la msuzi «Gallina Blanca», kapena cubes «Maggi». Pa galasi wina dayisi chimodzi chokha, kuyambira kapangidwe ndi kugwirizana kwa osakaniza msuzi anali mokwanira ladzala ndi mchere ndi mchere. Musaiwale kudzala «Gallina Blanca» mu madzi otentha yophika kwathunthu kupasuka zokometsera, ndi kukonzekera msuzi. Vzbryzgivaem mkate magawo mbali zonse za msuzi wa zonunkhira, kuti madzi okhaokha. Ndiye magawo a anayikidwa pa kuphika pepala ndi mphindi khumi kapena khumi ndi zisanu ndi zouma mu uvuni. Pa Kukuwotcha n'kofunika kwa nthawi Mwachidule pa croutons, ndipo ngati iwo kukhala golide bulauni - kotero wokonzeka. mbale onse angathe kutumikira ku gome ndi kumadutsa ndi kuwala kapena mowa mdima. Ndiyeno, ndithudi, mungapereke mpata kwa m'maganizo, kupanga Tilandire chokoma ndi wapadera. Mwachitsanzo, kuika pamwamba enaake anayesa sliced tchizi, soseji ndi tsamba letesi. Mukhoza zosiyanasiyana magawo mbale nyama kapena nsomba mchere.
Kodi kupanga Tilandire French? A zosiyanasiyana kwambiri maphikidwe. Iwo ali onse osiyana ndi zinthu ziwayendere bwino. Mukhozanso mwamsanga kukonzekera Tilandire mkaka ndi mazira ndi kuitumikira kadzutsa kapena chakudya kwa tiyi. magawo kulakalaka, yokazinga mu mafuta, adzapatsa ndi piquant kukoma msuzi ndi soups. Magawo mkate ndi sausages ndi adyo, anchovies ndi tsabola, tomato ndi anyezi - chabe osati kutchula. Croutons - tingachipeze powerenga weniweni, zophikira miyambo padziko lonse. Iwo ndi osavuta kukonzekera, kupereka kukoma chovuta kwambiri ndi ntchito zitsamba osiyana ndi zowonjezera. Mu cafe aliyense kuyang'ana pa menyu ndipo muona kuti pali zingamuthandize mutu mouthwatering mbale ndi croutons. Toasted mkate zokhakhala zooneka ngati bowa anali ndi tiyi ndi khofi, broths ndi soups, yosenda mbatata. Popanda silingachite masanje ndi maphwando mu pubs. Konzani croutons ndi zosangalatsa komanso kusangalala ndi kununkhira zachilendo ndi kukoma!