Miyendo Chicken, yophikidwa mu uvuni

Malingana ndi madokotala ndi akatswiri a zinthu zakudya, mbale amene kuphika nyama nkhuku ndi wofunika kwambiri chifukwa savuta kupukusa chifukwa zili mkulu mapuloteni, poyerekeza ndi nyama zoweta. Limatchedwanso woyera chifukwa chimakhala chogwidwa ndi ulusi minofu, kotero kuti nkhuku ndi m'mimba mofulumira.

Chicken, komanso nyama ina labwino kwa kuphika, stewing, Frying, zimapita, ndi gawo chilichonse la nkhuku ndi oyenera ntchito. miyendo Chicken, yophikidwa mu uvuni - mwina chimodzi mwa zinthu zotsika mtengo komanso zokoma mbale, amene ali oyenera zochitika zosiyanasiyana. oyang'anira zophika ambiri amanena kuti nkhuku n'kovuta mudzasokoneza, komabe, kuti asalakwitse zosasangalatsa, pamaso ndikukuuzani mmene kuphika miyendo nkhuku mu uvuni, tatembenukira zina za yokonza mankhwala.

· Mu malo oyamba, pambuyo kugula nyama tiyenera kutsukidwa ndi madzi ozizira. Ndiye kuzitikita ndi mchere ndi tsabola ndi kuika mu chidebe osiyana.

· Kuti drumsticks, yophikidwa mu uvuni anali ndi kukoma enieni, mukhoza kugwiritsa ntchito zosiyanasiyana zonunkhira. Izi nyama marinade zabwino maola osachepera angapo.

· Musanayambe kuphika nyama mu uvuni, ayenera usavutike 180 - 200 madigiri.

· China: nkhuku nyama mu uvuni ayenera anaphika kwa mphindi zosachepera 30.

Kuphika mbalame mu uvuni molungama pa maphikidwe zosiyana. miyendo Chicken, yophikidwa mu uvuni, okonzeka ndi mpunga kapena masamba, mbatata kapena tchizi. Ndi mmodzi wa maphikidwe kwa hams nkhuku.

Kwa mbale muyenera 6 nyama, 200 GR. mayonesi, 250 GR. tchizi 4 cloves wa adyo, zitsamba, mchere, tsabola.

Poyamba, nyama ayenera kutsukidwa, ngati n'koyenera tinyamuke nthenga, kudula mafuta owonjezera. Komanso ndikofunikira mchere, tsabola ndi kuvala zikopa kuphika oposa.

Kenako akukonzekera otchedwa "malaya" chifukwa chimene miyendo, yophikidwa mu uvuni, adzakhala wachifundo ndi zokoma. Amadyera ayenera kusamba, wouma ndi finely kuwaza. Kenako muyenera kabati tchizi pa grater coarse, finely kuwaza adyo ndi mpeni kapena kudutsa atolankhani. Ndiye, tchizi, adyo ndi zitsamba wothira mayonesi mpaka yosalala.

Pambuyo pake, kulemera okonzeka kufalitsa pamwamba pa aliyense nyama, kuyesera kubisa kotheratu.

Kuphika ndi nyama anaikidwa preheated uvuni 200 digiri ndi kuphika kwa mphindi 15-20. Ngati tchizi anayamba kusungunula ndi anaonekera crispy, Bates kutentha kwa madigiri 100 ndi kuphika zina mphindi 20.

Komanso miyendo, yophikidwa mu uvuni, mukhoza kuphika ndiwo zamasamba.

Kupanga mbale muyenera kukonzekera 4 nkhuku miyendo. 1 anyezi, adyo cloves 3, 3 tsabola, tomato 4, 30 c. batala, supuni 2 masamba mafuta, 1 mbali. supuni karri.1 luso. msuzi, tsabola wobiriwira ndi Bay tsamba.

Poyamba, nyama kudula mu zidutswa, mchere ndi pamaphulikaphulika. Kenako, yokazinga mu Frying poto mpaka bulauni zolistoy. Ngakhale yokazinga nyama, ndasambitsa tsabola ndi tomato, anyezi ndi adyo kuyeretsa, lomaliza nkumukhapha cubes yaing'ono.

Komanso, Tomato, poyamba katungulume ndi mbewu, ndi tsabola, seeded, diced.

Mu siteji yotsatira ya anyezi ndi adyo yokazinga mu mafuta mpendadzuwa, kuwonjezera akanadulidwa tomato, tsabola, tsabola ndi chirichonse yokazinga kachiwiri. Unyinji chifukwa aposa masamba msuzi ndi anabweretsa kwa chithupsa.

Pambuyo pake, mu magawo yabwino kudya nyama akuwonjezeka nozoleka msuzi. Ham zophikidwa uvuni kwa mphindi 30..

Ndi bwino kuti mafuta owonjezera, ngati mukufuna kuchepetsa zili caloric wa mbale kapena kuphika miyendo nkhuku mu uvuni zojambulazo. Choncho mbale amakhala athanzi ndi kukoma sadzakhala otaika.