Chinsinsi ndi losavuta omelet - mofulumira ndi chokoma!

Dzira mbale nthawizonse zakhala wotchuka kwambiri, osati chifukwa cha okhutira mkulu zakudya, komanso liwiro kuphika. zosavuta kukonza nthawi yomweyo ndi Chinsinsi zokoma kwa losavuta omelet wophika amene akhoza kukhala chinthu Mphindi. Masiku ano pali njira zambiri kwa omelets, koma zogwirizana kwambiri ndi mbale ndendende zakonzedwa mu Chinsinsi zophweka kwambiri.

Poyamba, chidwi ziperekedwe kwa mwambo okhwima anapangira zosakaniza kuti lili ndi omelet. Chinsinsi ndi yosavuta, koma zotsatira adzapanga inu wosangalala ngakhale inu osaganizira nokha mwini kuphika. Kuyamba kuphika mazira Mwachitsanzo, muyezo gawo anthu awiri yokwanira atatu - mazira anayi, amene ayenera unagwa m'mbale imodzi. Mbali yachiwiri ya chakudya chofunikira - mkaka. Mwa njira iyi ndi omelet chophweka poto kupeza zobiriwira, airy ndi chokoma kwambiri. The chiŵerengero cha mkaka ndi mazira ayenera kukhala pafupifupi ofanana mu chiwerengero ndi buku la "muyeso" madzimadzi akhoza kukhala pa diso.

Musati yomweyo kusakaniza popanga, chifukwa choyamba muyenera kumenya mazira. Dziwani kuti kumenya iwo mukatsatira mophweka omelette Chinsinsi Pasakhale whisk, blender si abwino kwa cholinga ichi. Pambuyo dzira yolks ali osokonezeka ndi mapuloteni, ayenera zidzawonjezedwa kwa yophika dzira misa pasadakhale mkaka (makamaka firiji) ndi kusakaniza. Pambuyo oyambitsa mu mbale m'tsogolo, inu mukhoza kuwonjezera zonunkhira ndi mchere. Chinsinsi yosavuta omelet amalola ntchito mchere zina, mwachitsanzo, mwatsopano kapena zouma wobiriwira, ndi tsabola kulawa.

Pambuyo akusowekapo chakudya mtsogolo wokonzeka, muyenera kusankha kumene mukufuna kupanga omelet. Traditional powerenga Baibulo - losavuta Chinsinsi ndi omelette mu poto, koma mu nkhani iyi inu sangathe "mwambo" tingati zimene ankayembekezera. Kuti dzira mbale ndi mkulu mpweya ayenera kuphika mu uvuni. Kuti tichite zimenezi, poyamba sanali ndodo mawonekedwe mafuta mafuta (masamba kapena kirimu), ndi uvuni kutentha kwa madigiri 180-200. Kusankha mtundu ayenera kukhala mwa mfundo - m'munsi, ndi apamwamba a omelet. Kuphika chisakanizo cha mkaka ndi mazira mu uvuni ayenera kukhala mkati theka la ola pa kutentha madigiri 180 kwa 200. Sikuthandiza pamene kukayendera chivomerezocho wa omelet, basi zokwanira kuti azindikire theka la ora. Pofuna kukwaniritsa zotsatira kwambiri, "anaphika", mukhoza kuphimba muchikombole osakaniza ndi zojambulazo. Izi kuteteza zazharistoy kutumphuka padziko chakudya, ngati simukufuna amenewa. Pakuti mafani wa zosakaniza zina n'zotheka zina zigawo zikuluzikulu, mwachitsanzo, mphindi zisanu lisanathe theka la ola, anaikira kuphika, inu mukhoza kuwaza pamwamba pa mbale dzira ndi tchizi grated. Tumikirani omelette kwa tebulo akhoza kukhala ndi zosiyanasiyana sauces ndi mbale masamba mbali.