Keke Yopenga - Chokudya Chokoleti Keke: Chinsinsi

Sikuti nthawi zonse khalidwe lopambana limakhala chifukwa cha mtengo wapatali komanso khama lalikulu. Chosakaniza "Chosokoneza" - chitsimikizo chodalirika cha izi. Mtengo wake ndi wotsika kwambiri, palibe mankhwala ovuta kuti apeze, ndipo ngakhale wopanga chisanu ndi chiwiri akhoza kuthana ndi kuphika mosavuta. Ndipo, komabe, kukoma kwake kodabwitsa kwa chokoleti kumatchuka padziko lonse lapansi!

Tiyeni tiyese kuphika mchere wodabwitsa kwambiri. Ndipo pamene akuphika, tidzakumba pang'ono m'nkhaniyi - pambuyo pake, ndizosangalatsa komanso zachilendo!

Ponena za Kupsinjika Kwakukulu, kutchuka kwa dziko ndi chikondi chonse

Kumayambiriro kwa zaka zapitazo, America idakumana ndi zovuta ... Ntchito yowonjezera, kuchepa kwachuma, kusowa kwa zofunika kwambiri - zonsezi zakhudza miyoyo ya anthu wamba. Komabe, dziko lonse silinakhale bwinoko.

Kodi kuphika kumakhudza ndi chiyani, mumapempha? Koma chinali ndondomeko zandale komanso zachuma zomwe zinayambitsa kutuluka kwa mchere wina wotchuka kwambiri padziko lapansi. Ndipo zinali muzovuta zedi zomwe zinkakhala zovuta zapamwamba za chokoleti "wopenga", zomwe ngakhale pambuyo pa zaka zana zimakondwera ndi akulu ndi ana m'madera onse a dziko lapansi. Ndipo pafupifupi chaka chonse - inde, inde, ngakhale panthawi ya tchalitchi!

Chokoleti chophika mkate. Chinsinsi chophika

Kodi simukuganiza kuti mawu akuti "wopenga" amachokera kulikonse? Izi ndi zofufumitsa zambiri zomwe zimapangidwa motsatira malamulo onse osangalatsa, osati keke Yopenga! Choncho, sitikusowa ngakhale mbale ya mayesero. Ndipo sitidzazimitsa soda ndi vinyo wosasa, monga momwe zimakhalira. Ife tidzakhala bwino mu mawonekedwe a keke kuphika, monga chonchi. Choyamba, timatsanulira 2 makapu a ufa, kuwonjezera 0,5 makapu a kakao, supuni ya supuni ya soda ndi galasi shuga.

Ndipo mu chotengera china timasakaniza makapu atatu / 4 a mafuta oyeretsedwa ndi magalasi awiri a madzi ndi supuni ya viniga. Ife timatsanulira madzi mu nkhungu, kusakaniza bwino bwino ndi kuwatumiza ku uvuni yotenthedwa kufika 180 ^о С.

Masewera a Nepahanoe

Ndani sakonda chokoleti? Chabwino, ngati wina sakonda iye, ndiye kuti alibe anthu ambiri oganiza bwino. Tonse timangokonda, choncho tikukonzekera keke ya chokoleti. Ndipo ndi chokoleti chotani chabwino? Fotokozani moyenera funso ili lovuta bwanji ... Mukhoza kulemba zinthu zosiyanasiyana: mtedza ndi zipatso zouma, zipatso zatsopano, kanyumba tchizi, kirimu, caramel ndi zina zambiri.

Ndipo zowonjezereka zonsezi zingagwiritsidwe ntchito pa zowonjezera zowonjezera ndi pie Wopanga Cake. Kodi mukufuna zosiyanasiyana? Ingowonjezerani mchere wambiri wodulidwa, magawo ochepa odulidwa a prunes kapena zouma apricots, theka la galasi la zoumba.

Ndipo apa pali njira yodabwitsa yopangira dessert, motero, kwa akuluakulu. Mu mtanda wa mikate timaphatikizapo magalasi atsopano, ozizira kapena zouma zouma. Pamwamba ndi supuni imodzi kapena ziwiri za khofi yomweyo. Chofufumitsa chokonzekera chimaphatikiza kogogo ndipo chimaphimba ndi chokoleti chowawa. Ndipo, ngakhale phindu laling'ono, timapeza chakudya choyenera kukhala ndi malo odyera olemekezeka.

Chikondi kuphika ndi zipatso? Muzimasuka kuyesera raspberries, currants, blueberries, cranberries. Osati osasamala komanso osasamala: magawo a mandarini, kiwi, mananali, nthochi. Makamaka zokoma kukoma kwa mchere ndi analandira ngati zipatso kapena zidutswa za zipatso pamaso kudzaza mu mtanda caramelize wamba kapena bulauni shuga.

Komabe, mukhoza kuphika kirimu chilichonse chomwe mumaikonda ndipo keke yathu idzakhala keke yeniyeni, yomwe idzakongoletsa ngakhale phwando la phwando.

Ndipo ndani adanena kuti mtanda wokonzedwera uyu umayenera kutsanulidwa mu mawonekedwe a chitumbuwa? Izi siziri zofunikira! Timatenga nkhungu za muffini, kuzidzaza mpaka theka, kuphika mpaka kukonzekera ndi kukongoletsa pa luntha lathu. Kuwonjezera kwabwino kwa madzulo akumwa tiyi, ndipo ndi iwo omwe mungatenge pamsewu ngati chotupitsa.

Pezani zitsamba

Keke Yoyamba Yopenga imachokera ku zomwe zinali pafupi, kuchokera ku zinthu zosavuta komanso zotchipa zomwe zili m'nyumba iliyonse. Mwachiwonekere, olemba mapulaniwo anasangalala kwambiri ndi zotsatira zake kuti anapereka mowolowa manja chiyanjano ndi oyandikana nawo ndi abwenzi, ndipo iwowo, ndi wina aliyense. Patapita nthawi, "pie wopenga" amawakonda anthu omwe amasangalala ndi tchalitchi - pambuyo pake, palibe chinthu chokhachokha. Masiku ano, anthu ambiri amagwiritsa ntchito dzina lakuti "keke" chifukwa cha mcherewu, koma, chifukwa cha chilungamo, ndiyenera kunena kuti ngakhale kuti zikugwirizana ndi lingaliro la vegetarianism, wopanga sanagwirizane ndi cholinga chimenechi. Ngakhale izi sizikupangitsa kusiyana kwa iwo omwe sadya zogulitsa nyama. Pambuyo pake, chinthu chachikulu ndi chakuti chuma chawo chophimba chinaphatikizidwa ndi chophikira cha chokoma, chobisika, chokoleti komanso mtengo wotsika mtengo.

Kuwongolera ndi kukwapula mumayendedwe omwewo

Ndipo popeza zokhudzana ndi zakudya zamasamba, ndizofunika kutchula za zonona. Amene adasankha kukonzekeretsa keke yophika, musagwiritse ntchito kugula chokoleti (chifukwa muli ndi mkaka). Ndi bwino kuphika icing kuchokera ku kakale. Musaiwale za zonunkhira zamakono: pectin, agar-agar, zomwe mungakonzekere maswiti ambiri othandiza ndi okoma.

Mwa njira, mukhoza kukongoletsa keke ya vegan ndi mabulosi odzola. Msuzi wa kupanikizana ndiwopindulitsa kwambiri popangira mikate.

Mukhoza kuphika zonunkhira. Chinsinsichi ndi choyenera kwa iwo amene amasala kudya kapena sadya mankhwala a ziweto chifukwa cha zifukwa. Pakukonzekera kwa "kudzazidwa" tidzatenga margarine wa vegan, pang'onopang'ono kuwonjezera shuga. Pambuyo pake, mungathe kugwira mwachidule sprig ya vanilla mu shuga - ndiye zonona zidzakhala ndi zoyenera.

Zakudya zonunkhira kwambiri zimachokera ku mkaka wa kokonati. Iyenera kukhala utakhazikika kokha ndi kugwedezeka ndi shuga ufa (kapena agave madzi) kuti mukhale ogwirizana. Keke ya chokoleti -kukoma kokometsetsa kamodzi kokongola!

Maswiti ena a zamasamba

Mu khitchini yathanzi, palinso maphikidwe a mchere. Mwachitsanzo, keke yamagulu popanda kuphika. Ndipo, mwa njira, osati imodzi! Pamene "pie" yathu ikuphika, tidzakhala tikudziwa bwino zomwe zimachitikira anthu omwe amakonda zakudya zabwino.

Choncho, mchere umakonzekera mikate yopanda chophika. Kawirikawiri amachokera ku mabisiketi ogulidwa opangidwa ndi mtedza, zipatso zouma, tirigu. Mukhoza kukongoletsa keke ndi zipatso ndi zipatso. Ndipo momwe mungapangire kirimu wamagazi pa chitumbuwa chotero, ife tikudziwa kale.

Dyetsani ku tebulo

Kodi si nthawi yoti muyang'anire uvuni? Mkate wa vegan waphika mofulumira!

Kuti apange keke popanda vuto adalumpha kuchokera mu mawonekedwe, msiyeni iye azizizira pang'ono, kuyika thaulo lamadzi pansi pa pansi. Ndipo pamene nyumba ikufalitsa chokoleti chodabwitsa, tidzakhala ndi mbale yayikulu yotumikira, yomwe mkate wathu udzawonetsedwa pakati pa tebulo. Pamwamba pa keke ikhoza kuwaza ndi shuga wothira kapena mtedza wokazinga. Ndipo monga chowonjezera, mukhoza kumwa tiyi wokoma kapena kutumikira zipatso.

Mwa njira, keke yamchere, yomwe imapezeka kuchokera kunyanja, mungathenso kugwiritsira ntchito zakumwa zakumwa zakumwa zakunja: phokoso, vinyo wambiri, sangria.