Chinsinsi Taphunzira mtanda mkate ndi yisiti ndi yopanda chofufumitsa

Home kuphika ndi zogwirizana mu nyengo iliyonse ndi banja lililonse. Fungo la mwatsopano mikate kapena mikate amwazamwaza panyumba mu kamphindi, Amasonkhezera chilakolako mabanja komanso anansi. Hostess ankachita luso wophika mkate, kufunafuna maphikidwe a kumadzazidwa zokoma ndi njira zosamvetsetseka azikongoletsa mikate. M'nthawi ya kusala kudya, pamene zakudya zopatsa ankakonda yoletsedwa, amachita kuphika si zofunika kwambiri. Pankhaniyi, Taphunzira mtanda Chinsinsi keke lidzakhala dalitso lenileni. Tidzagawanadi embodiments kwambiri mayeso ichi, angathe kukonzekera kapena wopanda yisiti iwo.

Taphunzira mtanda yisiti

Wangwiro Taphunzira yisiti mtanda mkate, muffins kapena kuphika chakudya amamwa ndipo ngakhale pitsa. Ngati mukufuna kuphika lokoma zophikira mankhwala, onjezerani kwa mtanda pang'ono shuga.

Muyenera:

• polpaketika yisiti (youma);
• theka kilo wa ufa;
• supuni ya shuga;
• 350 ml ya madzi;
• masupuni 2 a masamba mafuta;
• uzitsine wabwino wa mchere.
  

ndondomeko

Wopanga yisiti youma nthawi anasonyeza pa phukusi, muyenera kuthira iwo mwachindunji mu ufa. Koma ife sitidzazitamandira kuchita. N'zovuta kunena mmene ndi kumene iwo anali pamaso ife tiri ku khitchini. A kupatuka pang'ono kungathandize nthabwala wankhanza - monga yisiti sadzauka. Chifukwa kupanga mini-Brew: madzi ofunda kutsanulira yisiti, kuwonjezera amsupuni shuga, mchere, kusakaniza bwino ndi kusiya kuyima kwa mphindi 15.

Ngati pamwamba anapanga kapu zazikulu za thovu, ndiye nthawi kuwonjezera ufa. Izi Chinsinsi Taphunzira mtanda chifukwa nthuza kumafuna jekeseni basi anasefa ufa mu chinkhupule ndi. Udzanyeketsa mpweya, ndi yisiti simudzavutika kukula. Pang'onopang'ono kuwonjezera magalamu 500 ufa ndi mafuta. Bwino losanganikirana.

Kuwaza pang'ono ufa tebulo ndi kuyala mtanda kwa mbale. Lifunika analimbikitsa bwino, podsypaya ufa. Mwamsanga pamene tidzawukitsidwe kumamatira ndipo adzakhala yunifolomu, kuloza izo mmbuyo mu mphika. Kuwaza ufa wochepa pamwamba, kuphimba ndi chopukutira choyera kapena nsalu ndi tiyeni tiyime mu ofunda ndi. Kamodzi mtanda alamuka, kuyamba kupanga mikate.

Taphunzira choux pastry

Izi Chinsinsi zazikulu Taphunzira mtanda chifukwa cha nthuza mu uvuni. Likukhalira wachifundo ndi zofewa bwino yosayenera adzaphika n'kuwaika m'mabanzi kapena mankhwala ena aliwonse.

Muyenera:

• supuni ya tiyi ya yisiti (youma);
• masupuni 2 a masamba mafuta;
• theka lita imodzi ya madzi;
• 2 makapu ufa;
• supuni shuga;
• uzitsine wabwino wa mchere.
  

Kodi kuphika

Imwani kapu imodzi ya madzi ofunda, kuwonjezera shuga ndi mchere ndi yisiti. Muziganiza pang'ono ndi kusiya mpaka maonekedwe frothy. Mu mbale yaikulu, asiyanitse ufa ndi mtundu wa yisiti sitimadzipereka ndi batala. Oyambitsa zonse, kuwonjezera kulemera kwa chikho cha madzi otentha. Atangomva mtanda adzakhala yunifolomu zambiri, kuloza izo kwa mbale pa tebulo ndi dusted bwino losanganikirana. Tsopano inu mukudziwa momwe kuti Taphunzira mtanda chifukwa mapayi, ndipo kudzakhala thandizo lalikulu kwa inu mu khitchini. Kuphika mtanda woterenso amafanana kuphika yachibadwa.

Taphunzira mtanda yopanda chofufumitsa

Izi Chinsinsi konsekonse chifukwa Taphunzira mtanda chifukwa nthuza. Mukhoza m'malo kuphika mafuta kirimu madzi - mkaka, kuwonjezera angapo mazira, ndipo udzakhala ndi naomba kwambiri kuti nthawi zonse. Ndipo izi Chinsinsi ayenera kukhala mu utumiki uliwonse kunyumba. Konzani Taphunzira mtanda chifukwa cha nthuza ndi kabichi kapena kudzazidwa ina. Ndi abwino kwa uvuni, ndi mapayi wamba, yokazinga mu poto.

Muyenera:

• theka kilo wa ufa;
• kapu theka la madzi ofunda;
• supuni shuga;
• chikho masamba mafuta;
• mchere.
  

Kupeza chiwiya chako chokandiramo ufa

Asiyanitse ufa chitunda mu likulu lake kupereka dzenje. Pakati pa pang'onopang'ono kutsanulira mu onse zosakaniza, kuwonjezera shuga ndi mchere ndipo pang'onopang'ono akuyambitsa mpaka ndiye, mpaka misa homogeneous. Start uukande. Ngati kunapezeka yomata - kuwonjezera ufa kwambiri. Ngati Chinsinsi munthu mwachindunji kuchuluka kwa ufa, ndipo muyenera kwambiri, palibe kanthu kolakwika ndi kuti. Ichi ndi chifukwa ndi khalidwe la ufa ndi sikungawononge mayeso, koma samalani kuti zisakhale okhwima.

Pamene misa ndi osalala ndipo sanali yomata, kuphimba ndi nsalu ndi kusiya kwa mphindi 15-20. Ndiye bwinobwino n'kuukanda kamodzinso. Taphunzira mtanda popanda yisiti mkate ndi wokonzeka.

A ochepa nsonga

Pali ena zidule kukuthandizani kuchita mitanda kwambiri wosakhwima ndi zokoma:

• kupeza zabwino duwa mtundu wa masikono wanu kapena mkate kuthandiza masamba wamba tiyi;
• kuphika mtanda mankhwala kutentha yemweyo;
• ngati amakhala pamwamba wa mafuta tebulo ndi manja ndi mafuta;
• kuwonjezera wowuma mtanda, kuphika adzakhala ofewa, osati ziume mofulumira ndipo mudzapeza golide zofiirira;
• kuyesa kamodzinso kuti asamukire pepala kapena kupanga ndi mayeso, zingakhale zovuta kuguluka;
• woyamba Mphindi 10 pambuyo inu atumiza mapayi azipeza wophikidwa kudzera, musati kutsegula chitseko cha uvuni, mwinamwake mankhwala lidzakhalamo sadzakhala wauwisi;
• Gwiritsani ntchito madzi ozizira pamene kusakaniza mtanda (koma ngati si yisiti);
• pambuyo ntchito ndi mbale mayeso kutsukidwa mu madzi ozizira, ndipo mwinamwake minimizes ufa chimatsatira pamwamba.

Dziko zophikira ladzala ndi mitanda zokoma ndi onunkhira. Tsopano mukudziwa momwe iwe sungakhoze kudzikana ndekha zosangalatsa, ngakhale mu positi. Ndipotu, ku zosakaniza zophweka kwambiri mukhoza kuphika chakudya kwambiri.

Sangalalani ndi chakudya chanu!