Pasitala msuzi wa wowawasa kirimu: Maphikidwe

Sauces monga pafupifupi aliyense. Ndipotu, n'zotheka kuti mbale wamba zambiri zokoma ndi choyambirira. Nthawi zina, popanda msuzi sanachite Mwachitsanzo, pamene kuphika pasta. Ufa malonda ndi kukoma pang'ono. Timatha msuzi ndi kuupereka amakambirana ndi piquancy. Kodi inuyo kuphika izo? Nthawi zambiri, kuphika msuzi pasitala wa kirimu wowawasa.

zosiyanasiyana oonetsera

msuzi Pasitala ndi amangoona anakonza kuchokera kirimu ndi zina zosiyanasiyana. Zimenezi zimathandiza kuti kupereka kukoma zokoma. Kukonzekera msuzi wowawasa kirimu monga m'munsi, mukhoza kugwiritsa ntchito osati kirimu, koma chisakanizo cha mankhwala ndi mkaka, ufa, masamba kapena mafuta.

Nthawi zambiri, kuphunzitsa chosiyana hue msuzi anawonjezera youma vinyo woyera, adyo, phwetekere phala, bowa, tsabola wakuda, barberry, Basil zouma ndi zitsamba zosiyanasiyana. Komabe, mu ndondomeko kuphika sangathe ntchito mwakamodzi ambiri zonunkhira ndi zina. Apo ayi, msuzi pasitala wa wowawasa kirimu Sadzalawa wabwino.

A Chinsinsi tingachipeze powerenga

Kukonzekera msuzi chokoma muyenera:

1. Wowawasa kirimu - ½ chikho.
2. Sol -. 1 tsp.
3. Shuga - 1 uzitsine.
4. Nthaka tsabola, makamaka wakuda - kulawa.

ndondomeko kukonzekera

Kukonzekera tingachipeze powerenga msuzi pasitala zopangidwa wowawasa kirimu, sayenera mankhwala ambiri. Izi Chinsinsi zofunika. M'chikontena kwambiri ayenera kutsanulira wowawasa kirimu. Mafuta zili mankhwala zilibe kanthu. The kirimu ndi zofunika kuwonjezera nthaka tsabola, mchere ndi shuga. Zigawo ayenera kusakaniza bwino. Ayenera kupeza misa homogeneous.

Ngati anakhumba, ndi yomalizidwa msuzi kirimu kwa pasitala podsolit zikhonza mowirikiza wowawasa. Kuti tichite zimenezi, ambiri, inu mukhoza kuwonjezera dontho la viniga kapena mandimu.

Chinsinsi poterera msuzi tchizi

Kukonzekera msuzi kwa pasitala ndi wowawasa kirimu ndi tchizi, ayenera kwambiri kufikako kusankha mankhwala. Kodi zitenga?

1. Mazira - 2 ma PC.
2. Batala kirimu - 20 ga
3. tchizi mitundu zovuta - 40 ga
4. Kirimu - 80 ga
5. Wowawasa kirimu - 100 ga
6. Ufa - 2 tbsp. supuni.

masiteji kuphika

muyenera kugwirizana wowawasa kirimu ndi mazira mu chidebe kwambiri. The zigawo zikuluzikulu zofunika kuti mugwirane ndi thandizo la blender a. Tchizi ayenera kusankhidwa yekha durum. Izo ziyenera kabati ndi mauna chabwino. tchizi ayenera zidzawonjezedwa kwa wowawasa kirimu ndi dzira osakaniza. Zonse ndalama ndi whisk pang'ono.

Pa moto ayike chiwaya ndi kusungunula batala mmenemo kuchokera zonona. Ndiye thanki m'pofunika kutsanulira osakaniza, oyambitsa nthawi zonse. Pambuyo pake, ambiri a inu ayenera kulowa kirimu ndi ufa. Kutenthetsa msuzi zofunika pa moto wochepa kwa mphindi 3. Bweretsani kuti ali osavomerezeka otentha mfundo. Wokonzeka msuzi wa wowawasa kirimu pasitala ayenera kuchotsedwa kutentha ndi nyengo ndi mchere.

Chinsinsi ndi ufa

Kodi mungachite kuphika msuzi kirimu kwa pasitala? Kukonzekera muyenera:

1. Wowawasa kirimu - 500 ga
2. Ufa - '25
3. Batala kirimu - '25
4. Mchere ndi zonunkhira - kulawa.

Kodi kuphika

Pa youma Frying poto muyenera mwachangu ufa. Iye ayenera kugula kuwala chikasu hue. Kenako, ufa ayenera kuziziritsa. Kuti m'pofunika kuwonjezera mafuta ndi kusakaniza bwino. Pang'onopang'ono zimafanana kirimu ayenera analowa. Mphamvu akufunika kuvala moto ndi kubweretsa kwa kulemera chithupsa. Pokhapokha kuti mukufuna kuwonjezera msuzi tsabola ndi mchere. Unyinji ayenera wiritsani kwa mphindi 5. Pomaliza, muyenera kukhetsa msuzi n'kukaziika pa moto. Pamene misa wayamba wiritsani, akhoza wazimitsa ndi ozizira.

Njira yachiwiri

Msuzi wowawasa kirimu pa ufa akhoza kuphikidwa m'njira yosiyana. Chifukwa chaichi, ife timaika poto pa moto ndi kutsanulira kirimu mu izo. Pamene zithupsa, mukhoza kulowa ufa, ndi kusonkhezera bwinobwino. Pambuyo pake, mukhoza imafunika kuthiridwa mafuta ndi mchere ndi tsabola. osakaniza ayenera kamodzinso kubweretsa kwa chithupsa ndi kuchotsa kwa kutentha. Wokonzeka msuzi kirimu akulimbikitsidwa kukhetsa kuchotsa apezeka iliyonse.

Kodi zidzawonjezedwa kwa ufa mu msuzi

The msuzi kirimu, yophika mu ufa, inu mukhoza kuwonjezera pang'ono nutmeg ndi zokometsera zina. Kusiyanitsa mafuta, mungagwiritse ntchito yosenda dzira yolk, yophika olimbika yowiritsa, 1/3 chikho mafuta chomera ofotokoza ndi spoonfuls ochepa amadyera akanadulidwa, phwetekere phala supuni, supuni anyezi, akanadulidwa pa grater chabwino, ndi teaspoons ochepa a mpiru. Aliyense zowonjezera anawonjezera kuti msuzi ukuyima wokha. Musati kuwonjezera zonse mwakamodzi. Apo ayi, msuzi Sadzalawa wabwino.