Zidutswa zokoma nkhuku mu uvuni: maphikidwe

Today tikambirana mmene zokoma kuphika ndalama nkhuku mu uvuni. Zambiri ndi wokhutiritsa mbale ndi oyenera chokumanako alendo ndi chakudya mwachizolowezi banja. Ife nanu maphikidwe pachiyambi kuti inu mosavuta kubwereza mu wanu khitchini.

Mbatata ndi zokoma nkhuku

Mbatata (uvuni) akhoza wodzilemekeza ndi mbale nkhuku. Chicken ntchafu, mbatata, masamba ndi msuzi wokoma, inu mukhoza kulenga mogometsa zophikira. Yesani kuphika zidutswa nkhuku Chinsinsi wathu mudzionere nokha.

zosakaniza:

• Chicken ntchafu - anayi.
• Adyo - cloves anayi.
• anyezi wina.
• Okoma belu tsabola - chidutswa chimodzi.
• Mbatata - atatu.
• Phwetekere msuzi - magalamu 100.
• Brown shuga - magalamu 100.
• Batala - supuni zitatu.
• Zokometsera kwa nkhuku.
• Mchere ndi tsabola.

Chinsinsi zidutswa zokoma nkhuku mu uvuni lilipo apa:

• ntchafu Chilled opaka mchere, tsabola ndi aliyense zokometsera kwa nkhuku. Tumizani magawo anu marinate firiji kwa pafupi theka la ola.
• Kuyeretsa mbatata ndi anyezi, ndiye kuwaza masamba mu cubes. Pepper ufulu kwa mbewu ndi kudula amangosankha. Adyo kudutsa atolankhani kapena finely kuwaza ndi mpeni.
• Kutenthetsa ndi Frying poto ndi kusungunula batala mu izo. Mwachangu pa mbali zonse za ntchafu ndi kutumphuka wokongola. Zitatha izi kuloza iwo mu mbale osiyana.
• Mu poto chomwecho mwachangu adyo kwa miniti, ndiye yikani anyezi kuti izo ndipo patapita kanthawi tsabola wokoma. Kumapeto kuika mbatata.
• Mu mbale osiyana, kusakaniza shuga ndi tomato msuzi.
• Ikani masamba kuphika mbale, kuziika pamwamba pa ntchafu wokazinga. Mowolowa manja kudzoza msuzi nkhuku.

Kuphika mbale mu uvuni mpaka kuphika. Kutumikira ku gome otentha ndi kukongoletsa ndi timphukira zitsamba atsopano.

kebabs Chicken kalembedwe Japanese

Zokoma nkhuku pa skewers matabwa Ndithu kugwira chidwi cha alendo. Chidwi awo mbale choyambirira Japanese ndi kukoma atsopano.

mankhwala:

• Chicken fillet - 600 magalamu.
• karoti wina.
• Chicken dzira.
• Soya msuzi - spoons anayi.
• Youma woyera vinyo - supuni.
• Wasabi.

Chinsinsi

zidutswa zokoma nkhuku mu uvuni kalembedwe Japanese zakonzedwa motere:

• Dulani gawo utakhazikika wa fillet (limodzi chachinayi chiweruzo pa) cubes lalikulu (mbali imodzi - pafupifupi ziwiri masentimita).
• Konzani marinade wa spoons awiri a msuzi soya, vinyo woyera ndi supuni supuni ya shuga. Ndisunse fillets mu zidutswa ndi kusiya kwa theka la ola.
• Otsala nkhuku mince, ndiye kusakaniza nyama minced ndi kaloti grated ndi supuni ya msuzi soya, shuga ndi dzira. Inu mukhoza kuwonjezera finely akanadulidwa shiitake bowa ngati n'koyenera. Sakanizani mankhwala, ndiyeno kutumiza monga kubisa mu firiji.
• ola theka munthu wakhungu ya mnofu nkhuku ndi yaing'ono mipira nanizhite iwo pa skewers matabwa, alternating ndi magawo lonse. Kukonza skewers pa kuphika pepala ndi kuphika nyama mpaka anachita. Musaiwale kuti asandutse skewers pamene nkhuku browned kumbali imodzi.

Pamene mbale ali okonzeka, kukongoletsa ndi zitsamba ndi kutumikira ndi wasabi.

zidutswa zokoma nkhuku mu uvuni

Ngati simukudziwa mmene kudabwa alendo pa tebulo chikondwerero, ndiye kutenga mankhwala utumiki wathu. Chicken chifuwa ndi msuzi wa tomato kuzimitsa yowutsa mudyo kwambiri ndi chokoma. Pakuti zokongoletsa mukhoza kugonjera mbatata, mpunga kapena steamed masamba.

The mankhwala lamanja:

• Mafuta - supuni awiri.
• Theka la mababu a.
• Awiri cloves wa adyo.
• Puree wa tomato mwatsopano - magalamu 800.
• Oregano - supuni imodzi.
• Shuga - supuni.
• Salt - kulawa.
• Chicken mabere - anayi.
• Mkate nyenyeswa - magalamu 50.
• Parmesan - magalamu 100.
• Mazira - zidutswa ziwiri.
• Basil.
• Mozzarella - magalamu 120.

Kodi zokoma zophikidwa zidutswa nkhuku mu uvuni? Chinsinsi cha mbale choyambirira kalembedwe Italy, onani pansipa:

• Kuyamba preheat poto mwachangu mu mafuta akanadulidwa masamba anyezi ndi adyo anadutsa atolankhani. Pamene masamba tikhale ndi mtundu golide, kuwonjezera phwetekere puree, oregano, shuga ndi mchere. Simmer msuzi pa moto sing'anga kwa mphindi khumi ndi zisanu.
• Chicken pachifuwa mchere ndi kuwamenya ndi nyundo.
• Breadcrumbs wothira grated Parmesan tchizi.
• Mu mbale osiyana, kumenya mazira ndi mchere.
• M'munsi chifuwa mu osakaniza dzira, ndiyeno falitsani mu breadcrumbs ndipo potsiriza mwachangu chiwaya mpaka khirisipi.
• The ceramic kuphika mbale kutsanulira theka la msuzi, ndi pa iyo ziri yokazinga m'mawere. Thirani otsala mbale msuzi, kuwaza ndi masamba Basil ndi mozzarella grated.
• Fomu ndi nkhuku mu uvuni preheated kwa mphindi 20.

Mbale yomalizidwa ndi kuvala mbale ndi kutumikira yomweyo pa tebulo.

Zokoma nkhuku mapiko chakudya

Ngati nthawi zambiri mumaona kusowa nthawi, kulabadira Chinsinsi ichi. Uyamiko kwa Iye, inu mwamsanga kuphika chakudya cha banja lonse, kapena kukonzekera kulandira alendo.

zosakaniza:

• Chimodzi kapena ziwiri za ma CD ya m'firiji mapiko nkhuku.
• Mayonesi.
• Adjika.
• Salt kulawa.

Ndiye kodi chokoma mwachangu ndalama nkhuku mu uvuni? Chinsinsi lophweka:

• mapiko Chilled pindani mu mphika waukulu, uzipereka mchere, kuwonjezera supuni awiri adzhika ndi supuni sikisi mayonesi. Sakanizani nkhuku ndi msuzi, kenako kulitumiza ilo kwa marinate mu firiji kwa maola angapo.
• Phimbani kuphika thireyi ndi pepala kuphika ndi kuziyika izo pa mapiko. Chonde dziwani kuti ife sapereka inu chisanadze odula ndi mafuta! Mapiko mwangwiro toasted popanda iye ndi udzapeza wokongola golide hue.

kuphika kutumiza mu uvuni bwino mkangano. Pamene zidutswa nkhuku mopepuka browned kumbali imodzi, iwo pa ndi kuphika kwa mphindi khumi kapena khumi ndi zisanu. Okonzeka chakudya yothandiza zokongoletsa kapena saladi.

Chicken mu zojambulazo

Apa ndi Chinsinsi ina yosavuta kwa nkhuku zokoma, kubwereza kuti palibe vuto. Kwa mbale muyenera:

• zidutswa Chicken (ntchafu, drumsticks mapiko kapena fillets) - theka kilogalamu.
• Soya msuzi - 150 ml.
• Zonunkhira nkhuku ndi tsabola - kulawa.

Zokoma nkhuku zidutswa mu uvuni anakonza motere:

• Sambani nyama, opaka ndi zonunkhira ndi tsabola. Lembani ndi nkhuku ndi msuzi soya.
• Tumizani akusowekapo marinate mu ozizira (ndondomeko amatenga pafupi ora).
• Phimbani pepala kuphika ndi zojambulazo ndi kudzoza ndi mafuta masamba. Ikani zidutswa nkhuku, mudzaze iwo ndi zotsalira msuzi.

Konzani chakudya preheated ng'anjo kapena theka la ora. Zokongoletsa kuphika masamba saladi kapena mbatata yosenda.

Pomaliza

Chokoma nkhuku mu uvuni (ndalama) ndi wangwiro chakudya pafupifupi ndi banja lanu, komanso patebulo chikondwerero. Choncho, kusankha munthu mungakonde Chinsinsi ndi kukonza mbale pachiyambi kuti inadzera ndi kusangalatsa anthu kwa inu.