Dumplings mu mphika: wophweka, chokoma, choyambirira

Dumplings - ndi odziwika bwino ndi okondedwa mbale kuti ife kuphika osati pa maholide, komanso pakati pa mlungu. Pamafunika yekha wopanda chotupitsa mtanda , ndi stuffing iliyonse kwanu. Ine ndikufuna kupereka inu kuti ena zosiyanasiyana ndi kuyesa kuphika dumplings mu mphika. Kophweka zokwanira.

Tiyenera ochepa miphika dothi, zimene ife kuphika iwo. Ndiyamika compactness ake podovat mbale angathe kukhala pa tebulo mwachindunji mu iwo. Izi ndi zachilendo kwambiri, ndipo ngakhale dumplings mu mphika kwa nthawi yaitali kukhalabe otentha. Yesani kudabwa okondedwa anu.

ravioli amamwa mu mphika

Tiyenera zinthu zotsatirazi:

• Mtanda chikho cha madzi otentha, makapu awiri ufa, supuni awiri a mafuta masamba ndi mchere;
• nyama minced: muyeso umodzi wa Taphunzira pansi ng'ombe, mababu awiri, kapu mkaka, mchere, tsabola;
• kuwonjezera miphika: magalamu 200 bowa uliwonse, batala, wowawasa kirimu tchizi, madzi (bwino msuzi).

Kukonzekera. Tiyeni tione kaye mayeso onse. Kuti tichite zimenezi, kutsanulira ufa mu mbale, kutsanulira mu izo mafuta, mchere ndi kuwonjezera kuwira madzi akuthamanga atatu. Uukande kotero kuti si n'kudziphatika kwa tebulo. Phimbani ndi zojambulazo ndi kusiya kwa theka la ola.

Pakalipano, ndi Knead bwino kubisa ndi kaphatikizidwe zonse zofunika.

Tsopano inu mukhoza kuyamba sculpt dumplings, amene ndiye atapanga mu mufiriji. Komanso iwo kuchokera pa mwachangu ozizira mu poto ndi Kuwonjezera wa batala. Tikuchita pamene adzaphika iwo alibe usathe osati ogwirizana. Pang'ono pang'ono nawasenzetsa pa miphika yonse. Pa poto chomwecho mwachangu ndi bowa mpaka zofewa ndi wogawana kufalitsa pamwamba. Mudzaze wowawasa kirimu onse. Kuwonjezera madzi kuti sadzachitanso yokutidwa bowa ndi.
Uvuni modzikuza digiri mazana awiri ndi kuphika dumplings miphika kwa theka la ola. Kenaka pakani tchizi finely kuwaza ndi kuphika mpaka browning.
Okonzeka anapanga chakudya anatumikira ku gome.

Ravioli miphika chiwindi

mbale ndithu kutikumbukira achibale anu ndiponso anzanu ndi kukoma kwake wapadera.

Tiyenera zidutswa makumi atatu a kunyumba kapena shopu dumplings, kaloti, kapu theka la mopepuka kukwapulidwa kirimu, supuni zitatu mafuta mpendadzuwa, anyezi awiri, chiwindi chidutswa, makapu atatu anasefa ufa, supuni ya pansi wakuda tsabola, awiri mlombwa tsamba, lita imodzi ya madzi, botolo la ketchup ndi mchere.

Kukonzekera: ravioli kukodzedwa mu mphika dongo, mudzaze ndi madzi. Ulendo uliwonse chidebe amapita pa lita theka la madzi.

chiwindi changa ndi kudula mutizidutswa tating'ono ting'ono.

Shinkuem anyezi theka mphete, kaloti kusema cubes ndi mwachangu mu mafuta mpendadzuwa. Thirani kirimu, ketchup, kuwonjezera ufa, tsabola, ndi kufalitsa lavrushku chiwindi. The msuzi chifukwa kutsanulira dumplings ndi kuphimba ndi zojambulazo.

Kutenthetsa uvuni digiri mazana awiri ndi kuika mbale kuphika kwa theka la ola. Pomaliza, likukhalira yowutsa mudyo kwambiri, onunkhira komanso zokoma.

Dumplings, anaphika mumphika

Tiyenera: muyeso umodzi wa ravioli watha, chikho wowawasa kirimu, wina anyezi, masamba Bay asanu, kapu theka la madzi, madzi pang'ono mandimu, tsabola, mchere.

Kukonzekera: anyezi kuyeretsa, kudula mu mawonekedwe a mphete, kutsanulira mandimu, mchere ndi tsabola kulawa.

Dumplings mbali zonse mopepuka mwachangu mu batala. Choncho iwo adzakhala tastier. Kufalikira ku miphika okonzeka ndi kuika masamba mlombwa.

Kirimu wowawasa kuwonjezera tsabola, mchere, aposa ndi madzi, kusakaniza bwino ndi kutsanulira onse. Anafalikira anyezi kuzifutsa.

ng'anjo anali preheated digiri mazana awiri, ndi miphika amaika malo mbale kuphika kwa theka la ola. Patapita nthawi ino, ife kuwachotsa uvuni ndi kutumikira yomweyo pa tebulo.

Sangalalani ndi chakudya chanu!