Chinsinsi cha nkhosa mu uvuni kuti mwina

Mwanawankhosa - osati kawirikawiri mlendo pa tebulo wathu. Choyamba, nyama si wotchipa, ndipo kachiwiri, osati aliyense angayerekeze kuyamba kukonzekera. Komabe, nthawi ntchito pa kuphika, zedi. Ine amati inu chokoma nkhosa Chinsinsi mu uvuni. Kugwira ntchito mwakhama, ndithudi, zofunika, koma si zovuta monga zikuoneka pa koyamba.

Chinsinsi cha nkhosa mu uvuni ndi prunes

· A kilo wa nkhosa (zamkati)

· Magalamu zana limodzi ndi makumi atatu prunes

· Anyezi wina

· Magalamu zana Mmodzi wa amondi

· Mazira Atatu

· A gulu la wobiriwira

· 5 supuni spoons uchi

· Zonunkhira

· Nutmeg uzitsine

· Mu supuni theka la tsabola, ginger wodula bwino ufa ndi duwa.

Kukonzekera:

1. Thirani otentha tiyi prunes. Pamwamba pa mbale chivundikirocho ndi chivindikiro kuti nthunzi, zipatso zouma bwino.

2. Mutton wosambitsa, kuchotsa filimu ndi tendons. Dulani nyama mu zidutswa ndi La mundi, n'kukaziika mawonekedwe kuwonjezera pa zitsamba akanadulidwa, zonunkhira ndi anyezi akanadulidwa. Kuwonjezera tsabola, mchere. Thirani msuzi nyama, mungathe madzi chabe otentha.

3. mawonekedwe a chivundikirocho ndi malo mu uvuni. Kutentha akadakwanitsira kwa Kukuwotcha nkhosa - 180 ° C.

4. Patapita maola awiri chiyambi cha kuphika, kuchotsa chivundikiro.

5. sadza kuchokera tiyi, mokoma Finyani. Sungunulani uchi ndi madzi ofunda, kutsanulira iwo mutton.

6. Pitirizani adzaphika kwa maminiti ena sate. maminiti khumi ndi asanu lisanathe kuphika nkhosa n'kofunika kutembenukira ku mbali ina, kotero kuti bwino caked.

7. Kutenga mawonekedwe kuchokera uvuni, nachiyika prunes, ndi onse kusakaniza bwino.

8. Tsopano kudula magawo a mazira yophika. Amondi mopepuka mwachangu.

9. Konzani pa magawo pa mbale, zimene mukawatumikire. Pamwamba pa mwanawankhosa kuika prunes ndi kuwaza iwo bwino ndi kutsanulira madzi, amene anali olekanitsidwa nkhosa pamene izo adzaphika. Pafupi mwanawankhosa kuika kagawo wa dzira.

Gwirizanani, Chinsinsi zodabwitsa nkhosa mu uvuni. Pali akadali yekha kulingalira zimene ntchito monga zokongoletsa ndi. Kungakhale masamba, mpunga, pasta. Mwachidule, kodi mungakonde kwambiri. Mwanawankhosa ali ndi kukoma zachilendo, koma, ngakhale, kusankha mbali mbale wake satenga kwambiri.

Mwanawankhosa ndi masamba mu uvuni

· Magalamu mazana asanu a mutton

· Four mababu

· Six mbatata

· Tomato awiri

· A kapu ya nandolo kapena nyemba

· Aubergine wina

· Malinga ndi udzu winawake mtengo ndi ya parsley

· Ground tsabola wakuda

· Cilantro

· ya parsley

Kukonzekera:

Sambani nkhosa, kudula mutizidutswa tating'ono ndi pindani mu mphika kuti kuphika. Palinso kutumiza mbatata zosaphika, kudula mu magawo, akanadulidwa anyezi, magawo a biringanya, nandolo kapena nyemba. Pamwamba pa zonse anagona Magulu a parsley ndi udzu winawake. Onetsetsani mbale ndi mchere, kuwonjezera tsabola kulawa. Thirani mu mphika madzi moti aphimba mankhwala onse.

Ikani mphika mu uvuni (mpaka 200 ° C). Nthawi pa kuphika kuchotsa chithovu amene anapanga padziko. Pamene mbale ndi pang'ono, kuwonjezera tomato.

Chinsinsi cha nkhosa mu uvuni ndi wowawasa kirimu

· Magalamu mazana asanu a mutton

· Imodzi ndi theka supuni ya margarine zodyeramo

· Kapu Theka la wowawasa kirimu

· Salt

· Ground tsabola

Mwanawankhosa mu wowawasa kirimu likukhalira chokoma ndi wachifundo, ndi kuphika kophweka.

Nyama, mwachizolowezi, ayenera bwinobwino osambitsidwa, kudula mutizidutswa tating'ono ndi kukawamenya. Aliyense mutton chidutswa tsabola, mchere kabati. Kuphika kwa mphindi khumi pa mphamvu sing'anga mu uvuni. Pambuyo pake, kuwonjezera pa margarine, anyezi ndi wowawasa kirimu. Pitirizani kuphika mpaka mwanawankhosa ali wachifundo. Kudyetsa nkhosa pa tebulo, azikongoletsa ndi greenery.

Monga mukuonera, nkhosa Chinsinsi mu uvuni umodzi ayi. ambiri kwambiri, kuti adzatenga ola lililonse kulankhula za mankhwala onse ndi nthawi zambiri inu kutenga kuphika zonse. Koma inu simutikhulupirira bondo nthawi imene ntchito ndi nthawi, chifukwa nkhosa ndi zothandiza, thanzi mankhwala. Mwa njira, kuti mbale kwambiri zokoma, kusankha yekha mutton mwatsopano ndi kugula okha mu malo yasonyeza.