10 zokoma mbale Chicken

Mwina, mu dziko palibe munthu amene sankadya kamodzi pa moyo wawo ena mbale nkhuku. Taphunzira nyama nkhuku mosavuta digested, choncho tikulimbikitsidwa kuti anthu a mibadwo yonse. Chicken nyama ali ndi chiŵerengero zabwino zomanga thupi ndi mafuta, ndi kwa amino zidulo makamaka, thupi lathu pakokha Ngokhoza kulenga. Chicken kukhala kosatheka kuphika kwambiri zakudya zosiyanasiyana zokoma. Zinachitikira ndi embodiments angapo lokonzekera.

1. Chicken ndi mtedza

zosakaniza:

- 420g nkhuku nyama;

- 55 ga mtedza woyeretsedwa wokazinga;

- 3.5 lita imodzi ya mafuta;

- chilli tsabola chowawa;

- dzira;

- 75 ga aliyense vinyo youma (woyera);

- 1st. L. chakale msuzi soya;

- 25 ga wowuma mbatata;

- mchere ndi shuga.

Choyamba muyenera kudula nyama mu cubes yaing'ono. Sakanizani ndi zosakaniza: mchere, wowuma, dzira. Thirani mafuta mu poto, kuyala nyama. Komanso Kukuwotcha. Kuwonjezera tsabola tsabola, mtedza, vinyo, powerenga msuzi soya, shuga. The zosakaniza ndi wosanganiza ndi kuphika ndi chivindikiro lotseguka mpaka nyama yophika.

2. miyendo ya nkhuku ndi mbatata

zosakaniza:

- mapazi 500g;

- 250 ga anyezi;

- 450g latsopano mbatata;

- theka kilo wa tomato anauka;

- awiri cloves wa adyo wamng'ono;

- 110 ga nkhuku msuzi;

- uzitsine wakuda tsabola, mchere, rosemary, thyme, marjoram (zing'onozing'ono), mafuta.

Nyama tsabola, opaka ndi adyo ndi nyengo ndi mchere. Ikani mu uvuni kwa mphindi 11. Melenkimi kudula zidutswa za mbatata, anyezi ndi mwachangu nyama mu maminiti Frying poto 5. Thirani nkhuku msuzi, tomato kufalikira, zonunkhira zonse - ndi kuphika mu uvuni kwa mphindi wina 13. Masamba ndi nyama ayenera kukhala ofewa.

3. Msuzi Chicken Masamba

zosakaniza:

- muyeso umodzi wa nkhuku;

- 100 ga kaloti;

- magalamu 50 cilantro;

- theka yaing'ono apulo udzu winawake;

- 70 ga mafuta kusungunuka;

- ufa wochepa;

- nutmeg;

Choyamba muyenera kudula ndi mwachangu ndi kaloti ndi udzu winawake. Aposa madzi onse. Mchere ndi tsabola, kuwonjezera nkhuku. Ife pitirizani kuphika mpaka kufika nkhuku zofewa. Anasungunuka batala ndi ufa ndi ntchito yokonzekera kudzazidwa msuzi. Iwo ayenera zidzawonjezedwa kwa nutmeg ndi mapira. Pambuyo kuti kutumikira msuzi pa tebulo.

4. Chicken drumsticks ndi mpiru

zosakaniza:

- 4 mapazi zazikulu;

- 1 sing'anga anyezi mutu;

- mchere ndi tsabola, mpiru chodyera, mafuta Frying.

Mapazi kusamba, promaknut ndi chopukutira pepala, mchere, tsabola, mpiru pakani canteen. The Roaster konzekera ndi mwachangu anyezi mpaka mandala, ndiye kuyala nyama ndi kuika mu uvuni. Ife mwachangu zonse mpaka wachifundo, mphindi 15.

5. saladi nkhuku (fillet)

zosakaniza:

- 500 ga zamkati nkhuku nkhuku;

- 1 letesi;

- wamitundumitundu;

- malalanje ndi apulo;

- mtedza walnuts (100 g);

- mafuta (100 g);

- 30 ga viniga;

- tsabola, mchere, shuga (1 H supuni.).

Cook ndi nyama kudula. M'pofunika kusamba bwinobwino ndi saladi ndi kudikira kwa galasi madzi. Ndiye amadyera kusema mikwingwirima yopapatiza. Kuti ziyenera kuwonjezeredwa fillets ndi anyezi, sliced mphete. Palinso lalanje ndi apulo. Tengani mafuta, mchere, tsabola, vinyo wosasa, shuga, mtedza - kupanga kudzazidwa ndi kutsanulira pa nyama ndi masamba.

6. Chicken risotto

zosakaniza:

- 300 ga mpunga;

- 70 ga mafuta;

- anyezi;

- 200 ga nyama popanda mafupa;

- 200 ga kaloti kuzifutsa;

- 200 ga kuzifutsa nandolo zobiriwira;

- 150 ga tchizi wosautsa;

- masupuni 2 a msuzi, mchere ndi tsabola kukoma kwanu.

Dulani anyezi mwachangu mu batala, kuwonjezera nyama sliced ndi kupitiriza mwachangu. Mkuyu anasamukira kutsanulira msuzi ndi kuphika mpaka wachifundo. Kenaka yikani kaloti ndi nandolo ndi pang'ono adafuthula. Pamene chirichonse chiri chokonzeka - mchere, tsabola ndi kuwaza ndi tchizi grated.

7. saladi kuvala nkhuku nyama ndi yogurt

zosakaniza:

- 180 ga fillet;

- 100 ga wa saladi;

- 250 ga pinki phwetekere;

- 150 ga kaloti;

- 75 ga bowa kuzifutsa;

- Basil, kapena amadyera uliwonse;

- iodized mchere;

- 125 ga yogurt;

- 75 ga mafuta;

- mandimu.

Fillets kusema n'kupanga woonda, wiritsani. Tomato, kaloti, bowa kusema magawo, onse kuwonjezera kwa mbale. Pakuti kudzazidwa ayenera kusakaniza amadyera ndi yogurt, mandimu, mafuta. Kenako, mchere, tsabola ndi kutsanulira saladi wathu.

8. Chicken ndi malalanje ndi maapulo

zosakaniza:

- 1,200 makilogalamu otsika-mafuta nkhuku;

- 200 ga malalanje kucha;

- 300 ga maapulo, bwino kalasi asidi;

- 30 ga amondi wokazinga;

- 30 ga zoumba zinamenyanitsa;

- 120 ga mowa wamphesa;

- mchere.

nyama wanga, mchere ndi kufalikira pa kuphika pepala, pamene mwachangu mbali zonse. Zotsatira ndi burande, m'pofunika kutsanulira, ndipo onjezerani zoumba mtedza. Wina wophika kwa mphindi 22. Maapulo kusema mbali 4, lalanje - 6 mbali. Obkladyvayut nkhuku, ndiyeno simmer mpaka nkhuku yophika.

9. Msuzi giblets Chitaliyana

zosakaniza:

- ndi kilo theka la zam'mimba mwana wankhuku;

- 110 ga kirimu;

- 1 nkhuku dzira yolk;

- 115 ga tchizi uliwonse;

- nthaka tsabola, mchere.

Chicken giblets kukonzekera 1 lita imodzi ya madzi mchere. Pamene msuzi ndi okonzeka, kuwonjezera kirimu ndi yolk razmeshannym m'menemo, tchizi grated ndi tsabola.

10. Mapiko mu nyenyeswa mkate

zosakaniza:

- 4 mwana wankhuku mapiko;

- mchere ndi tsabola;

- anamenyedwa dzira;

- ufa wochepa;

- breadcrumbs;

- 1 sing'anga ndimu;

- masamba mafuta.

Pa mapiko, kuchotsa peel. Kenako, kuwonjezera mchere ndi tsabola ndi ndiye falitsani mu ufa choyamba, kenako mu dzira kumenyedwa, ndiye mu breadcrumbs. Mu Frying poto konzekera mafuta, anaika mapiko ndi kuphika mpaka anachita.

Konzani zodabwitsa izi ndi atsimikize. Bon chakudya!