Kambiranani: raincoat!

Chilimwe ndi nthawi ya bowa, okwera bowa amadzaza mabasiketi kunyumba, ndipo amayiwa amapereka alendo ndi alendo awo ndi zakudya zosiyanasiyana za bowa. Kutalika kwa nthawi ya chilimwe, mutatha mvula yozizira pamphepete mwa udzu, pakati pa udzu wozunguza mipira ya bowa pozungulira ngati mipira ndi mvula ya pulawu. Nthawi zambiri imatchedwa "purhavka", "dzira", "agogo a fodya" komanso "bowa". Maina onsewa amachokera ku malo a bowa nthawi ya kusasitsa kuti adzidwe ndi fumbi-spores. Zosangalatsa zomwe amawakonda kwambiri za ana ndizofunika kutsogolo pa kapu yakuthwa ya pulacoat kuti iphuphuke, kumasula mtambo wakuda. Mipikisano imeneyi kenako, yogwidwa ndi mphepo, imatengedwa kupita kutali.

Mvula yambiri ya bowa imapangitsa ena kunyalanyaza, ndipo mopanda pake. Malingana ndi mankhwala ake ndi mankhwala, chiwombankhanga chimatulukira kwambiri ngakhale boletus. Icho chimakhudzidwa mwangwiro ndi thupi. Mwachitsanzo, m'zaka za m'ma 1800 ku Belgium madokotala analangiza anthu omwe anali odwala TB (TB) ndipo anafooka pambuyo podwala kuti amwe msuzi osati nkhuku, monga mwachizolowezi, koma ndi pulacoats. "Nyama ya Bowa" - monga choncho, ngakhale zambiri kapena pang'ono, amatchedwa mushroom wophika-raincoat chifukwa cha kukoma kwake kukumbukira kukoma kwa nyama. Zosonkhanitsa bowa ziyenera kukhala zazing'ono (osati zokoma ndi zokometsera), mkati mwake ziyenera kukhala zoyera zoyera, pafupifupi mtundu wa chipale chofewa. Sambani ndi burashi yaying'ono. Kukonzekera kwina kumadalira kapepala.

Ndinakupezerani maphikidwe angapo, omwe amagwiritsa ntchito mvula ya bowa.

Kukonzekera koyamba kudya kumafuna kusankha bowa lalikulu ndi bonnet yaikulu. Tidzakaphika bowa wophikidwa. Chiwerengero cha zosakaniza zomwe timatenga pamaziko a 4 servings. Tifunika: zipewa 12 za pulacoat, madzi ochokera ku mandimu 2, azitona 25, magalamu 100 a nkhuku, magawo 4 a adyo, 2 anchovies (nsonga), tsabola, mchere ndi supuni ya mafuta.

Pukutani bwino bowa pansi pa madzi ozizira. Timatsuka mvula yambiri ya bowa pambali ndikudula kapu yake pansi, koma mwachindunji m'njira yotere kuti tikhoza kuziyika. Kenaka tikusowa piritsi yofiirira, yomwe timadzaza ndi madzi atatu ndikuyiyika pamoto. Madzi atangotentha, tsitsani madzi a mandimu atsopano, ikani makapu okonzeka okonzeka ndi kuphika kwa mphindi zisanu pa moto wochepa. Msuzi wachotsedwa, ndipo bowa wophika wouma pamapepala, atatha kuwapaka ndi kuwaphika.

Tidzadzaza kudzazidwa. Kuchokera ku azitona tidzatulutsa mafupa ndi kuwadula bwino, adyo adzidutsamo ndikuwonjezera maolivi. Chiwindi chophika chimaphwanyidwa mu blender pamodzi ndi chikhomo cha anchovy zamchere ndi chosakaniza ndi azitona. Malo okonzeka nyama yamchere, ngati wouma, mukhoza kuwonjezera pang'ono batala, koma pang'ono chabe, kotero kuti choyikacho chimakhala chokwera.

Yambani uvuni ku 200 C. Ndipo pakalipano zinthu zipewazi zili ndi mince. Mu mawonekedwe osakaniza, kudzoza ndi mafuta, kuika mvula. Timaphika kwa mphindi 15. Timagwira ntchito patebulo ndi saladi ya masamba atsopano kapena masamba owiritsa.

Palinso njira ina yokondweretsa, yomwe imaphatikizapo mvula yowonjezera. Chinsinsicho chili ndi dzina lokongola kwambiri: "Mvula ya mvula". Timafunikira mvula yamadzimadzi 200 magalamu, theka la tsabola wa ku Bulgaria yofiira kapena yofiira, mutu wa anyezi 1, 1 karoti, 1 phwetekere, ambulera katsabola, adyo cloves.

Wiritsani madzi ndi kuphika bowa mu madzi amchere kwa mphindi 10. Atseni pa thaulo ndi podvyamim pa poto yopanda mafuta. Tidzakuchotsa ndikuiyika pambali pa nthawiyo. Ndipo tidzakolola masamba. Theka la anyezi amadulidwa mu hafu mphete, tsabola mu woonda n'kupanga, karoti ife adzapaka pa grater. Tsopano onjezerani mafuta a mpendadzuwa mu poto yamoto, kuupaka pamoto ndi kuika zamasamba m'menemo. Pitani kwa mphindi ziwiri ndikutsanulira madzi pang'ono, onetsetsani ndi chivindikiro. Masamba akakhala okonzeka, onjezerani 50 magalamu a batala ndi bowa. Timapitirizabe kukhala opanda chivindikiro kwa mphindi zisanu.

Timayika masamba mu mbale ya saladi atangoyamba kuzizira. Tsopano tiyeni tidule theka la otsanitsi mu saladi, onjezerani adyo kupyola mu makina osindikizira, kumbukirani ndikutsanulira mbewu za katsabola. Tiyeni tiwonjezere mchere, tionjezere shuga kuti tilawe ndipo tibwerezeretsenso saladi yokonzeka. Chilakolako chabwino!