Kukonzekera bowa mosiyanasiyana

Bowa ayamba ntchito kulenga zosiyanasiyana mbale monga mankhwala standalone. Kuti timvetse zosiyanasiyana awo si mophweka Choncho, ntchito kuphika chikhalidwe ndi bowa odziwika bwino, chanterelles, bowa, bowa woyera ndi ena. Kukonzekera gribov- sayansi ndi yosavuta, koma pali ena zinsinsi, ngakhale pano.

bowa ambiri sindimakonda yaitali zilowerere, chifukwa iwo ali bwino kuyamwa madzi. Iwo ayenera kutsukidwa pansi madzi ntchito colander. bowa Zouma akhoza kuuluka mu ufa, kotero kuti amakhala chosakanikirana ndi thupi. Izo ntchito chakudya soups ndi sauces. Gwiritsani mchere ndi zonunkhira otentha pamene kuphika bowa mosamala kuti usokoneze kukoma achilengedwe. Ngati mutsatira malangizo awa, yokonza bowa adzakhala yosavuta ndi kudya.

Bowa, malingana ndi mtundu wa zouma, yokazinga, nkhaka, yophika ndi mchere ntchito mbale zina monga pophika zina. wosadziwa wapabanja ambiri kuganiza zoyenera kuphika bowa? maphikidwe ambiri ndipo aliyense mwa zabwino zake ndi choyambirira.

Mbale kwambiri zosavuta kukonza ndi masangweji ndi bowa. Kuti akonzekere iwo Pakufunika magalamu 300 a mankhwala. Timatenga onse oyenera Frying. Tsopano lalikulu bowa ambiri chakula greenhouses. Iwo amagulitsidwa m'sitolo ina iliyonse. Kudula iwo finely kwambiri ndi mwachangu mu poto ndi anyezi akanadulidwa. Add mchere ndi tsabola. Ndiye kutsanulira mu poto kudzera wapadera extruded adyo atolankhani (za 1-2 cloves). Ife mwachangu pang'ono ndi kuwonjezera magalamu 200 tchizi grated, amadyera finely akanadulidwa ndi mayonesi. Onse Kusakaniza wabwino kwambiri. Kenako, osakaniza chifukwa anali kufalitsa pa magawo a mkate, ndi kuwatumiza iwo mu chipinda mkuwa kwa mphindi 10. Ndipo zokoma otentha masangweji angathe kutumikira. Kawirikawiri bowa kuphika satenga nthawi zambiri, makamaka ngati mwakula mu greenhouses.

Kadzutsa mungathe omelet ndi mphatso amenewa. Kuti tichite zimenezi, kutenga magalamu 250 bowa. Bowa ndi anyezi finely kuwaza ndi mwachangu mu poto Frying, ntchito masamba mafuta. Pa nthawi iyi, mu mbale osiyana, kumenya mazira 5. Kenaka yikani kwa iwo supuni awiri aliyense wowawasa kirimu ndi supuni ya ufa. Mchere ndi tsabola kulawa iliyonse. Thirani kusakaniza izi mu poto osiyana. Mwachangu woyamba mbali ndiyeno ena. Ife kuchita mosamala kuti kuwononga omelet. Pambuyo ndi pang'ono kuwaza pa pamwamba tchizi aliyense grated. Ndiye, tchizi osungunula kufalitsa pa bowa, wokazinga anyezi. Pindani ndi omelet ndi kutumikira ku gome.

Mbale ambiri ali yokazinga bowa. kukonzekera kwawo zingasiyane ndi kukhalapo kwa zosakaniza payekha. Tengani bowa ndi kudula iwo mu zidutswa, ngati lalikulu. Ndiye ife kuloza iwo mu poto ndi mwachangu. Mu ndondomekoyi zidzaonekera chinyezi, izo ziyenera asamasanduke nthunzi. Kenaka yikani kwa mankhwala kusema theka mphete anyezi. Mwachangu pamodzi ndi bowa. Kuwaza ndi mchere ndi tsabola kulawa ndi chilakolako. Ngati mukufuna kuphika ndi bowa wowawasa kirimu, pambuyo anyezi kuwonjezera wowawasa kirimu kapena kirimu. kuchuluka amadalira zimene kugwirizana kwa mbale mukufuna. Bowa msuzi kirimu anali ndi mbatata yosenda. Kupereka mbale kukoma poterera muyenera mwachangu mphatso izi kwa nkhalango ndi anyezi mu mafuta.

Kukonzekera bowa kumatengera mtundu wa bowa inu ntchito. bowa Zouma asasanyika yaitali amafuna chisanadze akuwukha.

Amadziwika kuti thanzi kwambiri ndi zokoma ndi woyera bowa. Katundu wawo, ali wofanana ndi nyama. Ambiri akudabwa momwe kuphika bowa woyera? Monga wina aliyense. Iwo yokazinga, yophika ndi kuzifutsa. Awa, likukhalira chokoma ndi olemera msuzi.