Kodi kuphika mbatata mu mayikirowevu lonse ndi sliced?

anthu ochepa chabe amene akudziwa mmene kuphika mbatata mu mayikirowevu lapansi. Ndipotu, masamba iyi walandiridwa kukonzekera kapena pa mbaula kapena uvuni. Komabe, pali maphikidwe ambiri zakudya zokoma, monga kugwiritsa ntchito mauvuni mayikirowevu.

M'nkhaniyi, ife azipereka inu njira zingapo za mmene kuphika mbatata mu mayikirowevu lapansi. Ntchito iwo, inu mukhoza mwamsanga ndipo mosavuta kukonzekera zokoma ndi atsimikize mbali mbale, komanso zonse waukulu zedi.

A Chinsinsi wosavuta mbatata anaphika mu mayikirowevu ndi

Ambiri zosinthika kukonzekera zokongoletsa mu uvuni mayikirowevu - jekete mbatata. Kwa mbale, tiyenera:

• mchere sing'anga-kakulidwe - ½ spoons mchere;
• mafuta mpendadzuwa popanda kukoma - 100 ml;
• anyezi wokoma chachikulu - 1 mutu;
• mbatata sing'anga - zidutswa 3-4.

Konzani masamba kuphika

Choncho chokoma ndipo mwamsanga kuphika mbatata mu mayikirowevu, ndi tubers ayenera ankachitira bwino. Choyamba, watsukidwa ntchito burashi, ndikuonetsetsa punctures angapo kudzera mpeni woonda kapena foloko. The tubers wokutidwa ndi matawulo pepala mosamala ankawaviika madzi wamba. Kupita ku mbatata bwino propeksya mu nthawi yaifupi zotheka.

ndondomeko kukonzekera

Kodi kusala ndi zokoma zophikidwa mbatata mu mayikirowevu chiyani? Kuphika nthawi ya zokongoletsa ndi mphindi 15-17.

Pambuyo tubers ndi adzaikidwa mu matawulo chonyowa pepala, anaika m'mbale zawo osati mwakuya kwambiri ndi pang'ono madzi. Ndiye akuchira masamba mu uvuni mayikirowevu. Pa pazipita mphamvu ya tubers kukonzekera kwa softness zonse. Pankhaniyi, mbatata nthawi zonse linathetsedwa.

Kodi kubweretsa tebulo?

Mpaka mbatata yophikidwa mu uvuni mayikirowevu, mukhoza kukonza kudzazidwa wapadera. Kuchita izo, anyezi ndi katungulume, akanadulidwa kenako mphete. Ndiye izo kufalitsa mu mbale kwambiri, kuwonjezera mchere ndi flavored mafuta mpendadzuwa.

Mbatata yokonza yunifolomu, izo atachotsedwa mayikirowevu ndi ndiye mosamala kuchotsedwa matawulo pepala. Mu njira imeneyi, masamba kuperekedwa ku gome pamodzi ndi mafuta mpendadzuwa, mchere, ndi anyezi.

Zokoma ndi chonunkhira anaphika mbatata mu mayikirowevu ndi

Grill kwa mbale amatigwiritsa ntchito kwambiri kawirikawiri. Komanso, osati zopangidwa onse mauvuni mayikirowevu ali ndi ntchito yofanana. Pa nkhani imeneyi, tasankha kuchita popanda izo.

Choncho, ntchito yokonza mbatata wophikidwa mu kumidzi, tiyenera:

• mchere sing'anga-kakulidwe - ½ spoons mchere;
• Zouma katsabola, paprika wokoma, tsabola wakuda ndi Basil - kutsatira kukoma kwanu;
• phwetekere phala - ½ mchere supuni;
• Middle oblong mbatata - zidutswa 3-4.

Konzani zosakaniza

Tsopano inu mukudziwa momwe kuphika mbatata mu mayikirowevu pa nthawi yakusowa. Komabe, zimenezi si zokwanira kupanga kwenikweni chokoma ndi kukhutiritsa mbale. Mogwirizana ndi mwayi umenewu ife ntchito Chinsinsi ichi.

Musanayambe kuphika mbatata, ayenera ankachitira bwino. Pakuti tubers izi oblong bwinobwino kuchapa katungulume, ndiye kusema magawo. Kenako anayala mu mbale yaikulu, flavored ndi phwetekere phala, kuphika mchere, zouma katsabola, paprika wokoma, tsabola wakuda ndi Basil. zosakaniza zonse bwino wosanganiza ndi manja ake pa malaya zophikira.

The ndondomeko kutentha mankhwala

Mutayankha malaya ake zophikira tayi natuma uvuni mayikirowevu. Mbatata wokonzedwera kwa mphindi 18 pa pazipita mphamvu chipangizo.

Timatumikira mbale mbali chakudya

Kuphika mbatata zokoma ndi zonunkhira malaya zophikira, Pang'ono pang'ono chotsani ndi kuika mu mbale wamba. Zokongoletsa pamwamba kuwaza ndi akanadulidwa zitsamba mwatsopano ndi kuperekedwa tebulo pamodzi ndi wowawasa kirimu ndi nyama.

Kuphika "Kakang'ono-mbatata" mu mayikirowevu ndi

Kodi kuphika mbatata mu mayikirowevu pamodzi ndi nyama yankhumba ndi tchizi? Kuti tichite zimenezi, muyenera kugwiritsa ntchito mankhwala zotsatirazi:

• Ang'onoang'ono timautengera - ½ spoons mchere;
• Zouma katsabola, paprika wokoma, tsabola wakuda ndi Basil - kutsatira kukoma kwanu;
• phwetekere phala - ½ mchere supuni;
• Flavored nkhumba nyama yankhumba - 3-4 magawo;
• Russian zovuta tchizi - 3-4 pulasitiki;
• osati mafuta kwambiri mayonesi - 200 ga;
• Middle oblong mbatata - zidutswa 3-4.

Kupanga mbale

Kuti akonze "tinkacheza-mbatata" ntchito tubers oblong. Bwino kutsukidwa ndi katungulume, ndiye kusema accordion ndi. Aikidwa pakati pamakhala magawo a nyama yankhumba ndi tchizi. Kenako, chidutswa chilichonse kufalitsa mu thumba pophika ndi anatsanulira chisakanizo cha otsika-mafuta mayonesi, phwetekere phala, mchere, zouma katsabola, Basil ndi paprika. Kumapeto kwa mbatata zonse bwino womangidwa.

Kuphika mu mayikirowevu mbale uvuni

Chinapanga "crumb-mbatata", izo aikidwa mu uvuni mayikirowevu. mbale ankauwotcha pa pazipita mphamvu kwa mphindi 16-18. Nthawi mankhwala mozondoka.

A mbatata mbale zokoma gome

Tsopano inu mukudziwa momwe kuphika mbatata mu mayikirowevu lapansi. Pamene masamba ndi zofewa, iwo anatengedwa kuchokera kudzanja ndi modekha anayala pa mbale. Kuwaza ndi "Kakang'ono-mbatata" ndi atsopano zitsamba, mbale anatumikira ku gome, pamodzi ndi kagawo ya mkate ndi Nkhaka panokha. Optionally, mbatata kungakhale amakambirana ndi pang'ono kirimu.

kuti adzimvera

Monga mukuonera, kuphika mbatata mu mayikirowevu si weniweni. Chinthu chachikulu - ndi kumvera malamulo onse a maphikidwe kuti akhala anapereka pamwamba. Bon chakudya!