Kodi ndi kuchuluka kwa mwachangu bowa

Kutchuka kwa bowa mu dziko chifukwa kukoma kwawo wapadera, chitetezo mtheradi ndi kupezeka. Malinga kukula ndi gulu limapezeka pa nkhalango, dambo ndi bowa wa kuthengo.

Mtundu wa bowa limakula kulikonse kupatulapo chisanu ya Far North ndi mchenga chipululu. bowa ndi zina undemanding ndi zovuta kukula pafupifupi onse anagulitsa m'masitolo bowa wamkulu m'mafakitale opangidwa ku wapadera hothouse maofesi chapansi mtundu.

Pamaso lodziwa bwanji ndi kuchuluka kwa mwachangu bowa, muyenera kumvetsa - kodi bowa izi. Lokongolali ndi zokoma bowa ndi osiyana kwambiri asuweni awo edible ndi wokongola chipewa bulauni kapena woyera, ndi mbale zofiirira ndi tsinde woyera. Oyamba-pickers zambiri kusokoneza chikho imfa ndi bowa - ndi ofanana kwambiri ndi bowa maonekedwe, koma ndi oopsa kwambiri. Koma palibe kupatula chakupha ndi bowa, amene yaitali anapitiriza. Chifukwa mwa iwo pa yosungirako choline ndi zoipa kwa thupi.

Bowa ali bwino yokazinga ndi yophika. Ndi pophika wangwiro saladi ndi sauces. Iwo angagwiritsidwe ntchito zam'chitini ndi watsopano monga njira yaikulu kapena monga enaake kuti mbale aliyense. Yokazinga kapena yophika nyama ndi nkhuku, masamba ndi nsomba mbale, soups, nsomba - osati mndandanda wonse wa mbale, amene ankatumikira ndi bowa. Ndipo kuyambira, ndi zina mbale amene mawonekedwe akutumikira bowa, izo zimatengera yaitali bwanji mwachangu bowa.

Anakumana mbuye kuseka pamene Hostess wamng'ono afunsa za bowa kuphika nthawi. Ndipo zifukwa zomveka. Ndi angati mwachangu bowa pa nthawi zimatengera osati pa kukoma mbale, koma aftertaste.

Ngati ndi mwatsopano bowa - nthawi okwana kwa Frying sayenera kuposa mphindi 20, mwinamwake banja lako kapena alendo simukuzindikira kuti iwo adadya - bowa kapena zitsamba. bowa watsopano akhoza yokazinga konse kwa mphindi 2-3 - mpaka browning. Ndipo ngati inu kukatenga bowa mu wowonjezera kutentha - mwatsopano ndi oyera - iwo alibe ngakhale kugonjetsera kutenthetsa mankhwala.

Achisanu bowa mwachangu zochepa - kwa mphindi 10, koma onetsetsani kuti kuchotsa madzi kuchokera bowa ndi. Ndi yosavuta - bowa ndi anaika pa chopukutira pepala ndi mosamala afafanizidwe ndi chopukutira pepala.

Zamzitini bowa, amene tsopano amagulitsidwa m'sitolo iliyonse, musati mwachangu. Awo zokwanira browned kwa mphindi 3-4, kapena kudya mu mawonekedwe a mabala kwa masangweji kapena chigawo saladi. Kodi mwachangu bowa - zimadalira mankhwala amene mudzakhala olumikizidwa ku mumbale, izi bowa: nthawi kuphika ukhoza kwa maminiti makumi anai.

Tengani Chophweka kirimu msuzi ndi bowa. Bowa watsukidwa, kuchotsedwa chinyezi (matawulo pepala kapena zopukutira m'manja zimapezeka), ndi kusema magawo. Kuti akagwira anyezi kuwonjezera bowa ndi mwachangu zonse kwa mphindi 3-4. Ndiye Mlengi amene amadyera akanadulidwa ndi ufa ndi mwachangu kwa mphindi 1-2. Choncho m'pofunika kuwonjezera madzi (ndipo makamaka nkhuku msuzi) ndi kubweretsa kwa chithupsa, ndiye stewed kwa mphindi 2-3. Pambuyo msuzi akuyamba thicken, izo anawonjezera kuti kirimu ndi kuzimitsa zina 2 Mphindi. Chifukwa cha - zharilisvsego bowa mphindi 8-10, ndipo ife tiri ndi msuzi wangwiro nkhuku.

A Frying mbatata bowa amafuna nthawi kwa mphindi zosachepera 15 asanduke nthunzi chinyezi owonjezera ku bowa ndi.

Kodi mphindi ambiri mwachangu bowa ngati anagula mazira? Ngati inu konzekera ndi Frying poto ndi mafuta, bowa ndiye atapanga kukonzekera kwa mphindi 5-6. Pankhaniyi, chisanadze defrost iwo sayenera - kupeza chinthu yomata. Pamene Frying ndi bowa zofewa kwambiri, amakhalabe yekha pa kukoma ndi mchere ndi tsabola. Sikukukolana amadyera finely akanadulidwa. Iwo m'pofunika kuwonjezera mandimu ndondomeko kuphika bowa si mdima.

Aliyense amasankha bwanji ndi kuchuluka kwa mwachangu bowa - zimatengera pa zokonda ndi luso zophikira: munthu ngati bowa elasticity, munthu amakonda softness awo.