Kuti wophika ng'ombe

Za mtundu wina wotchuka wa nyama ndi ng'ombe. chifukwa si wolemera mu mavitamini ndi mchere mu mankhwala, komanso limapezeka ndi mtengo wotsika. Kugula ng'ombe mu malo oyamba, muyenera khutu ku nthawi nyama kumasulidwa, chifukwa se ndi bwino ndi zambiri onunkhira mbale adzatembenukira kwa iye.

Pali ndithu maphikidwe angapo kuti kuphika ng'ombe. Lake stewed, yophika, yokazinga, kupanga cutlets, dumplings ndi mbale wina. Mukhoza akukhala pa ena a iwo.

Ngati tiyenda pachimene kuphika ng'ombe msanga, kungakhale stroganoff, monga nyama ndi kudula mutizidutswa tating'ono ting'ono, amene Extinguishes mofulumira kuposa gawo lalikulu. Komanso Chinsinsi lonse yosavuta kochepa nthaŵi. Konzekerani ng'ombe (pafupifupi paundi), kusema magawo yaitali woonda ndi mwachangu pa moto mkulu kwa pafupi maminiti asanu. Chikalatacho supuni awiri anasefa ufa. Payokha, mpaka golide bulauni yokazinga akanadulidwa anyezi. Zosakaniza cholukanalukana anawonjezera supuni atatu a kirimu mchere, zonunkhira. Mbale kuzimitsidwa ndi chivindikiro ndi kutsekedwa kwa theka la ola. Iwo akhoza anali ndi mbale zosiyanasiyana mbali, dzinthu, mbatata, pasta. Pali njira, kupanga Ng'ombe Stroganoff ndi bowa. Pankhaniyi, muyenera kuchita mpheto yemweyo, amene tanenera Komabe, pamodzi ndi anyezi mwachangu sliced bowa, chimene muli nacho chokhudzana ndi nyama.

Ine ndiyenera kunena kuti kukonzekera ng'ombe akhoza kukhala zosiyanasiyana broths ndi soups, ntchito nyama mafupa. Chotero mbale chakudya ndi chonunkhira, koma kwambiri osati aliwonse (monga ngati kutenga nkhumba kapena nkhosa zolinga zimenezi). Kuwonjezera msuzi kungakhale pafupifupi masamba uliwonse, pamodzi ndi mzake kulawa. Usaope kuyetsa, m'pofunika kudalira kukoma kwanu ndi chikhumbo mu kuphika.

Inu mukhoza kutenga awa nthiti zolinga ng'ombe. Pali Chinsinsi cha kuphika mu uvuni, chimene chimafuna palibe luso mu kuphika, koma chifukwa mukhoza kupeza chakudya chokoma kwa tebulo tchuthi. Kuti tichite zimenezi, kutenga nthiti, ndi iwo adachotsedwa ndi mwayi filimu ndi chingwe, pambuyo zomwe kudula mutizidutswa tating'ono ting'ono La mundi. Asanatumize mu uvuni ayenera marinate nyama kwa kanthawi. Marinade wosanganiza soya msuzi, amadyera akanadulidwa, adyo akanadulidwa, mchere ndi zonunkhira. Zonsezi anaika mu nthiti, akuyambitsa. Tsopano m'pofunika kusiya ng'ombe kwa ola limodzi firiji, ndi zofunika kuti zoterezi onongani. Kuphikira anapatsidwa preheated kwa ng'anjo pafupifupi kutentha pafupifupi 40 Mphindi. Mukhoza kutseka amatha kuumba, umene kuphika nthiti, zojambulazo, izo adzalola iwo kudyetsedwa ndi kukoma kwambiri.

Tikumbukenso kuti nyama zitayenda bwino ndi mbewu monga chimanga aliyense, masamba ndi zina. Komabe, mwa njira zonse zimene kuphika ng'ombe, ambiri amakonda kuchita nyama ndi bowa. N'kosavuta kwambiri, ndipo zotsatira zake zimakhala zokoma.

Ndikuyankhula zomwe kuphika ng'ombe, sangaunyalanyaze ndi soseji mu Russian (monga njira, nyama mu mphika). Kuti tichite zimenezi, nyama ndi kusema magawo yaing'ono, yokazinga mpaka golide bulauni, kuvala pansi pa mphika dongo. Mbatata amayeretsedwa, kusema magawo, komanso mopepuka yokazinga ndi anyezi ndi kuika pamwamba pa nyama. Pano mukhoza kuwonjezera pa kaloti, bowa, udzu winawake ndi zina zamasamba. Zonsezi ladzala ndi nyama msuzi, mchere, tsabola, ndi kuika mu uvuni kwa mphindi 40. Maminitsi pang'ono kutha, mu mbale ndi kuwonjezera pang'ono wowawasa kirimu. The yomalizidwa otentha kuwaza ndi zitsamba.