Chakudya ndi zakumwa, Kuphika Nsonga
Kodi mwachangu nkhuku mu poto: mofulumira ndi chokoma Chinsinsi
Kodi mwachangu nkhuku mu poto? Nthawi zambiri, funso ili linafunsidwa ndi amayi anthu amene sali pa ubwenzi wolimba bwino ndizosowa zochitika zophikira. Ndi chapadera kuti soseji nkhuku wokongola mosavuta. Ndipotu achinyamata nkhuku nyama ndi zofewa kwambiri ndi mosavuta kukonzedwa mankhwala kukonzekera amene sikutanthauza kwambiri za nthawi ndi zinthu zina.
Kodi mwachangu nkhuku mu poto: mankhwala kofunika
mankhwala amenewa idzakhala zotsatirazi kwa ife:
- kumwa madzi - wina zonse galasi;
- mivi wobiriwira wa adyo - magalamu makumi asanu;
- mpendadzuwa mafuta - Cincino Botolo;
- mababu ang'onoang'ono - zidutswa anayi;
- nyama ya nkhuku wamng'ono kapena nkhuku - theka kilogalamu;
- mchere - gawo nthawi supuni yaing'ono;
- phwetekere msuzi - spoons zitatu zazikulu;
- nthaka wakuda tsabola - pinches atatu.
Kodi mwachangu nkhuku mu poto: processing nyama nkhuku
Young lonse nkhuku nyama ayenera rinsed mu madzi otentha ndipo kenako Achotsa zinthu mkati ndi osafunika nthenga otsala. Pambuyo pake, mbalame ayenera kugawidwa mu magawo angapo (osiyana Shin, ntchafu, mapiko, brisket, kumbuyo, ndipo khosi). zidutswa Large, ndi odulidwa zina. Komanso, ngati n'koyenera, akhoza kuchotsedwa zonse khungu nkhuku. Koma zimenezi osavomerezeka, monga ndondomeko Kukuwotcha yokutidwa ndi kutumphuka golide, ndi mbale adzayang'ana zambiri kulakalaka.
Kodi mwachangu nkhuku mu poto: processing zosakaniza zina
Kuti nkhomaliro ndi kunapezeka zokoma, chonunkhira ndi wokhutiritsa, nyama nkhuku ndi zofunika kuwonjezera zosakaniza zoonjezera. Choncho tiyenera kutenga wobiriwira mivi wa adyo ndi anyezi, zomwe zifunika kuti rinsed mu madzi, peel ndi kuwaza.
Monga soseji nkhuku pa poto Frying: Kutentha Chithandizo
Zidutswa za nkhuku kuikira wosanjikiza umodzi mu saucepan, kuphimba galasi madzi, kuwonjezera phwetekere msuzi, kuwonjezera nthaka tsabola wakuda ndi gome mchere. Kenako msuzi chofunika kudikira otentha, kuchepetsa mpweya, kuphimba mbale ndi chivindikiro ndi simmer mpaka nyama mpaka ukuphwera madzi. Ndiye muyenera kuthira mafuta nkhuku, mpendadzuwa, kuwonjezera anyezi akanadulidwa adyo mivi wobiriwira. Choncho, nyama chofunika mwachangu mpaka golide nthawi kutembenukira pogwiritsa ntchito supuni kapena tsamba. Pamene mbalame ndi yofewa wokutidwa ndi zofiirira kutumphuka, m'pofunika kuchotsa kutentha ndi kuvala mbale ndi yokazinga anyezi ndi adyo mivi.
Kodi mwachangu nkhuku mu poto: malamulo ndi zina zabwino
Kuphika achinyamata mbalame pa mpweya kapena mbaula magetsi ayenera kukhala pafupi maminiti makumi anai. Pa yomweyo kuphika mu kapu ya madzi akumwa izo akulimbikitsidwa kotala la ola ndi mwachangu - nthawi zonse zotsala. Komabe, Dziwani kuti ngati anagula kuposa nyama "lakale" akuphika zingatenge ndi limodzi ndi theka. Choncho, pamaso kugula nkhuku muyenera kuonetsetsa kufunsa wogulitsa kaya ndi oyenera Frying, kapena akhoza kugwiritsidwa ntchito msuzi.
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