Anthu ambiri kugula malonda, iwo amati, m'tsogolo. Ndipo nthawi zambiri kuiwala za iwo kenako. Iwo amawononga, ndi kuponyera chisoni. Kumene, asokoneza masamba ndi mkate yankhungu bwino kutaya: chakudya poizoni zosafunika. Koma ena chakudya ndi amenable kwambiri processing zina. Mwachitsanzo, mkaka. Makamaka kunyumba, amene si kusungidwa motalika kwambiri, chifukwa mulibe mchere; kutetezera. M'nkhaniyi, ife tikuonetserani chimene kuphika mkaka wowawasa. Iwo likukhalira kuti kuwonjezera pa tchizi kanyumba kwa yogurt kuphika mpaka kwambiri ndithu mbale zina zosangalatsa. Imodzi mwa njira - kirimu-mchere mkaka mabodza. Kodi zambiri angatani? Inde, chirichonse! Kefir ndi yogurt, zikondamoyo ndi fritters, mana ndi mitundu yonse ya mitanda. Koma chifukwa m'nkhani imodzi zonse zosiyanasiyana chokoma sakufotokoza, tiyeni tione zimene mungachite ochepa.
Choncho, konzani kirimu mchere. Tengani magalasi imodzi wowawasa kirimu ndi wowawasa mkaka, 2/3 chikho shuga, supuni imodzi ya gelatin, zest la lalanje wina. Phatikizani wowawasa kirimu ndi 1/2 chikho wowawasa mkaka, kuwonjezera shuga, zest ndi kusungunuka mu gelatin otsala curdled. The osakaniza chifukwa aikiwa mu chidebe ndi ayezi kapena pa pamwamba ozizira, ndi whisk mpaka wandiweyani. Ndiye kuwola ndinso mu kremanki. Top azikongoletsa ndi magawo lalanje ndi ufa shuga. Ikani mu firiji kwa maola awiri kapena atatu.
Yotsatira, tidzakambirana kukonzekera - izi saladi kuvala (komanso yekha saladi). Monga amadziwika, ntchito monga masamba mafuta Mavalidwe, mayonesi kapena kirimu. "Ndipo ku mkaka wowawasa kuti angatani?" - mupempha. Yankho: msuzi chokoma ndi wathanzi! Tiyenera ena tomato (malinga ndi chiwerengero Napempha kwa servings), letesi magalamu makumi awiri a horseradish, parsley. Tomato kudula mu theka namsenza masamba letesi. Ndipo tsopano - msuzi wopangidwa kuchokera mkaka wowawasa. Zimene mungachite: kutenga magalamu 150 "Kislyak" ndi chikwapu mu blender ndi horseradish ndi zitsamba. Yachiwiri - zosakaniza onse mopepuka protomai mu saucepan, kuwonjezera nutmeg pang'ono. Pezani msuzi kutsanulira tomato ndi kukongoletsa onse atsopano akanadulidwa katsabola kapena parsley. Mwachita!
Tipitirize kukonzekera mkaka wowawasa! Kodi tingatani kuti kutaya mankhwala? Chinsinsi yotsatira linachokera ku Bulgaria zakudya dziko. Tengani zukini awiri kapena atatu, peel ndi ife kusema magawo a makulidwe ofanana. Ikani mu otentha mchere madzi, kuwonjezera katsabola ndi kupitirizabe boma okonzeka pa moto wochepa. Ife atengemo ndi supuni slotted ndi kufalikira mu mbale. Kumenya malita 0.5 a mkaka wowawasa pampanipani ndi 4-5 cloves wa adyo ndi mbewu ya parsley ndi katsabola. Payokha, mu Frying poto kusungunula batala ndi pang'ono pansi paprika. Onse Kusakaniza bwino. Thirani okonzeka msuzi zukini. Mbale anamaliza angathe kutumikira kapena wotentha kapena wozizira.
analandira chokoma mikate ya mkaka wowawasa. Kodi tingatani Mwachitsanzo, Lamlungu tiyi chipani kapena chabe tsiku lililonse? A lalikulu mwina - donuts! Iwo anakonza mwamsanga ndipo mosavuta. Tikuzifuna: 1 makilogalamu anasefa ufa, malita 0.5 a mkaka wowawasa, magalamu khumi a yisiti 1 chikho cha madzi oyera, magalamu 500 margarine, ufa shuga ndi mchere. Mkaka, kumenya mazira ndi yisiti kusungunuka mu madzi. Sakanizani zonse ndi ufa. Knead ndi mtanda zofewa. Ife timamusiya kwa ola. Ndiye mtanda ndi anakhomerera ndi falitsani mu wosanjikiza woonda. Mothandizidwa ndi mawonekedwe wozungulira kapena kapu ochiritsira unadulidwa mabwalo. manja Moisturized kupanga mipira ndi mwachangu iwo mu fryer kwambiri kapena wambirimbiri mafuta mpaka golide bulauni. The donuts chifukwa owazidwa ufa shuga.
Hostess! Musati kutsanulira wowawasa mkaka! Kodi kuphika kwa izo, ife ndikukuuzani inu, inu mukhoza tsopano ndikondwera okondedwa ndi zakudya zokoma ndi wathanzi.