Kodi Pickle mumapezeka nsomba

Zokoma mchere nsomba chinachake kovuta kulingalira. Pakuti zolinga zimenezi ndi mumapezeka nsomba wangwiro. Mawu akuti "mumapezeka nsomba" sangathe kumvetsa mtundu uliwonse ena a nsomba, ndi chiwerengero cha mitundu yosiyanasiyana, amene ali a banja la nsomba. Salting nsomba kunyumba mwanzeru. Tsopano n'kofunika kuyankha funso la momwe kuti Pickle mumapezeka nsomba? Tikambirana pambuyo anapereka njira zingapo zosavuta kuti ambiri a iwo chokoma. Chidwi pickling kunyumba chifukwa chakuti pamene kugula nsomba pa sitolo kapena pa msika sitinganene motsimikiza momwe ziriri atsopano. Palibe chitsimikizo kuti mchere zoletsedwa ndi malamulo onse a ukhondo. Mukhoza kupanga kwanu kazembe mtundu uliwonse, chifukwa pali ambiri maphikidwe zosiyana.

Chinsinsi kwambiri salting mumapezeka nsomba ntchito Kamchatka. Nsomba yophika mwanjira imeneyi ali kwambiri kukoma zofewa ndi kununkhira zodabwitsa. Dziwani kuti m'nyumba akhoza Pickle iliyonse mtundu wa nsomba wofiira, ndi zinthu monga: nsomba, nsomba, chum nsomba, mumapezeka nsomba, sockeye, coho. Chum kapena pinki nsomba yabwino kwambiri kwa kusuta, ndipo mumapezeka nsomba kapena nsomba - salting. Mukhoza Pickle monga atsopano-mazira nsomba ndi unangonditengera. Ambiri amakonda Pickle nsomba wakhala zii chifukwa cha nyama yake umakhala wachifundo. Komabe, zonse zikudalira pa zokonda za munthu.

Kodi Pickle mumapezeka nsomba

Pamaso ndondomeko pickling ndi zofunika kukonzeketsera zosakaniza. Choyamba tikulankhula za Kusakaniza kwa salting. M'pofunika kuti coarse mchere, ndi shuga anawonjezera. osakaniza zizichitidwa pa mlingo wa spoons lalikulu 3-4 iliyonse kilogalamu wa nsomba. osakaniza mukhoza kuwonjezera zonunkhira ndi zitsamba zouma adzapereka nsomba fungo lokoma. Tsopano tiyenera kutenga tsabola mu nandolo ndi Bay tsamba, kuchuluka amene anatsimikiza malinga ndi kukoma. Nkofunika kukumbukira kuti kukoma nsomba sayenera kuposa zonunkhira. Kuchita mchere nsomba monga Nthawi zambiri, mudzatha kusankha kufanana akadakwanitsira a zosakaniza ndi kusakaniza onunkhira. Koma funso ndi momwe Pickle mumapezeka nsomba chagona mu kusankha osakaniza, izo ndi zofunika kudula nsomba. Ngati ndi lonse, ndiye iwo ayenera anapambulwa pa mutu ndi mchira. Sikuti kuwaponya, chifukwa ndiye zochokera iwo akhoza yophika kulemera khutu. Mungathe kuchotsa iwo mu mufiriji. Tsopano tiyenera kudula zipsepse. Mtembo kudula ndalama ngati kuli kotheka pa zidutswa lalikulu. Ikuluikulu zidutswa, kosavuta zidzakhala kuti iwo ndiye slicing mungalenzelenze. Khungu kuchotsedwa kwa nsomba ndi kudula thabwa.

Tsopano ife tadutsa mwachindunji m'mene Pickle mumapezeka nsomba. M'pofunika opaleshoni kuchotsa msana ndi mafupa, kuti kuposa china chiwerengero cha zidutswa za nsomba ukonde. Chifukwa cha mwai onsewa akhale kutisiyanitsa nyama pa khungu ndi msana ndi mafupa payokha. msana ungathe kutumizidwa kwa msuzi choperekedwa mufiriji.

fillets analandira ayenera kuikidwa mu chidebe. Red nsomba ali ndi khalidwe wapamwamba - izo sizingakhoze kusokoneza mchere, chifukwa zimatenga monga mmene iye akusowa. Zikuoneka kuti katundu wake ndipo chifukwa cha kufala mu dziko, chifukwa kukoma kwake ndi zodabwitsa chabe. Thanki asayesedwe a zitsulo, kapena brine alowa ndi zimene anachita. Pansi pa mchere ayenera lembani leafs zingapo ndi tsabola mu nandolo.

Kanali koyamba nsomba m'pofunika kuyala rind. Kuyenera modzala owazidwa osakaniza pickling. Pamwamba kuika Bay masamba ndi tsabola, tsopano woyenera chidutswa lotsatira nsomba. Choncho muyenera kuchita kenako, alternating zidutswa za nsomba ndi zonunkhira. Kwenikweni, izo zonse zimabwerera ku momwe nkhaka brine mumapezeka nsomba. Mphamvu zofunika kuphimba ndi chivindikiro ndi malo mu malo ozizira. Pamaso ntchito, uzichotsa kagawo, kuti kukhetsa brine, chonyowa nsalu ndi kudula mutizidutswa tating'ono.

Bon chakudya!